Medical Spices Search Results

How to Make Indian food: Mutton curry

The author of this video tells her recipe for Mutton Curry, as well as shows the dish being made at different steps in the process. The dish is made with Mutton as the main ingredient, and includes ginger paste, garlic paste, yogurt, onions, various powdered spices, cloves, and salt. It is cooked in a pressure cooker, and she explains how everything should look at different intervals of cooking the dish. She explains that one might agree that minimum spices can be better than many different t...

How To: Set up an intravenous line

This video tutorial shows how to set up an intravenous line, or intravenous drip. Most are familiar with IVs, as a way of providing people undergoing medical treatment that are otherwise unable to ingest food with vital nutrients. Watch this educational medical science video and learn how to set up and insert an intravenous line.

How To: Remove a cast with a cast saw

This medical how-to video demonstrates how to perform a cast removal with a cast saw. Follow along and learn how to remove a wrist and forearm cast. The cast saw may appear dangerous but it is actually pretty safe to use. A cast should only be removed when the attending doctor deems it safe to do so. Note that this casting procedure is intended for medical professionals.

How To: Perform a shoulder physical exam

This medical how-to video demonstrates the proper technique for evaluating a patient's shoulders. Follow along and learn how to do a shoulder physical examination. As with all examinations of the joints it is important to follow a standard routine including range of motion, inspection, and to compare the affected shoulder to the unaffected shoulder. Please note this instructional video is intended for medical professionals.

How To: Make Indian dahi puri

In this tutorial, we learn how to make Indian dahi puri. You will first grab your yogurt, and mix it together with salt. After you do this, poke a small hole in your mini puri shell and sprinkle spices on the bottom of the plate. Next, place different spices and vegetables into the middle of the shell. Follow this with adding the liquid mixture into the shells, then top off with chopped onions and tomatoes. Add spices to the top and curd if you like. To finish, sprinkle the yogurt on top and ...

How To: Make bacon rubbed with brown sugar & spices

In this tutorial, learn how to make a uniquely sweet and spicy bacon recipe. Hosted by Alex Guarnaschelli from the Food Network, you will learn how to rub your bacon with an assortment of spices and sugars so that it tastes incredible. These thick slabs work great for breakfast, lunch or even dinner. Enjoy!

How To: Mix a spiced raspberry martini cocktail

Make a lime, ginger and raspberry martini - a unique and zesty cocktail mixed by bartender extraordinaire Steve Drew. You will need ginger, lime, raspberry vodka, and Chambord raspberry liqueur. Watch this video beverage-making tutorial and learn how to mix a spiced raspberry martini cocktail.

How To: Make banana pancakes with pumpkin pie spice

Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.

How To: Make homemade pastrami from corned beef brisket

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

How To: Mod a Pill Organizer into a Camping-Size Spice Shaker

Camping is wonderful isn't it? You get to go out into the wild, build a fire, pitch a tent, and tell ghost stories. My favorite part about camping isn't any of those things, though. No, the best part about camping in my opinion is the food. Whether it be planking freshly caught fish, roasting hot dogs, melting s'mores, or cooking hobo dinners, the food is always the most memorable part of camping to me because you get to eat stuff outside of the norm.

How To: Make a flavorful and spicy chai tea latte

Go above and beyond tea bags and enjoy the spicy taste of a chai tea latte. It's a combination of spiced chai tea with milk that's usually steamed from an expresso machine, but there's no reason to get all fancy with your chai. This video will show you how to make some flavorful chai tea lattes without special equipment. You can easily adjust the spices to suit your taste buds.

How To: Make a pumpkin spice martini

You need to have three kinds of ingredients – Vanilla vodka, pumpkin spice liquor, and Baileys. Find your martini shaker and fill half of it with ice. Add one ounce of vodka, one ounce of pumpkin spice liquor and one ounce of Baileys all in equal parts. You do not need to measure it exactly; you could just pour them into the shaker just approximately in equal parts. Put the cap on your shaker and shake until the outside of the shaker is frosty cold. Then pour the contents of the shaker into a...

How To: Defend against the jab

Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!

How To: Make vegan tarka daal

This video teaches how to make vegan tarka daal, an Indian dish using pulses. Cook the beans thoroughly and mash them (this is the daal), then add some fried onions and spices (this is the tarka). Cook daal, wash and chop an onion, and wash and chop a tomato. Collect spices like cumin, coriander, paprika powder, and curry masala. Fry the onions in oil, then add the chopped tomato and fry for a couple minutes. Then add the spices and keep frying for a couple more minutes. Next, add the mixture...

How To: Make a spicy Portuguese-style chicken piri piri dinner

Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.