Make your own version of Lady Gaga's meat dress (with no meat). This tutorial shows you how to use a red and white tie dyed fabric (that looks kind of like meat) and then sew it together in the same style as Lady Gaga's famous dress.
This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for the texture of the fat and flavor. He lets the meat get brown and then adds the vegetables. He says to save the fat from the meat to cook the vegetables in. He adds red onion and green peppers so the colors are bright and ...
This how-to video is about how to make Pakistani aaloo gosht (meat curry with potatoes). Ingredients required:
Improve your knife skills with the how-to video. Watch and learn how easy it is to use a carving knife and fork to cut any type of roast. Carve a beef, turkey, chicken, or pork roast. When carving always cut across the grains of meat. Use the fork to stabilize the meat on the cutting board.
Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
Seitan is known as gluten meat, or wheat meat. Basically, it's a vegetarian and vegan substitute for regular meat. Since National Vegan Day was November 1st, commemorate the holiday by making this delicious vegan seitan, kale, and squash dish.
This video from the website What to Cook When shows us how to crack open the crab legs and get the meat out of them. Firstly starting with the cluster of legs, simply grab one of the legs and break it off of the cluster. Now simply grab the leg and starting with the joint, break it into half and pull it apart. Then take the middle section which you just broke and put your fingers right in the middle of that section, crack that one leg and then flip it over and crack it the other way. And once...
Here's another canning tutorial showing you how to properly can meat using the right equipment. In this video, you'll find out how to can deer meat using some easy steps and instructions. Canning is a great way to help ensure that meats, fruits, and veggies will last for a long period of time. Good luck and enjoy!
Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...
Beef jerky is a nutritious and protein packed snack that is very easy to transport anywhere. By making your own beef jerky you can avoid unhealthy preservatives and will have truly terrific results if you choose a nice cut of meat. Things you'll need:
Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
You need the following materials to grill your hamburgers and steaks:
We're not the biggest advocates of red meat, but every now and then we love nothing more than to indulge in a large, fat flank of prime rib, roasted and marinated to perfection. Juicy and tender, a prime rib roast is great for times when only a nice, deeply flavored dish will do.
Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...
Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...
The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...
Betty, from Betty's Kitchen, explains how to make oven-baked pork chops with home style gravy! First, preheat your oven to 400 degrees. Betty explains that she will leave the fat trim around the pork chops before cooking. First, use meat tenderizer to season the meat. Shake the meat tenderizer over the pork chops on both sides, the top and the bottom. Get a skillet and pour peanut oil into it. Turn this on and make sure it sizzles. Pour one cup of flour into a large zip lock bag and put the p...
The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also improve flavor by caramelizing the meat a golden brown. After the searing is done, reduce the temperature from high to medium/low. In this video, cooking will be done at medium, until slightly pink inside, fully cooked and w...
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a stew.
In this tutorial, we learn how to cook a prime rib. To make this you will need prime rib, kosher salt, and bacon. To begin, grab a baking sheet and place a bed of kosher salt on the bottom of it. When you are finished, place the prime rib over the kosher salt and stick a temperature gauge into it. After this, coat the prime rib with pieces of bacon, set in with toothpicks. When you are finished with this, place the meat into the oven and cook until the meat is cooked to your liking. After it ...
The great thing about brisket, is that it can be cooked so many different ways. One of the most popular ways to cook it is by rubbing it with spices and cooking it over wood or even charcoal. That is one way of smoking the meat and is easy to do and can make the meat quite delicious. So check out the tutorial above on how to cook a brisket in a smoker. Enjoy!
Today we learn how to brine pork and poultry with the Food Network. You only need to have salt and water to make your brine for your pork. First you need to grind up your salt into a fine powder, which will make dissolving easier. Now dissolve your salt into your water. Complete submersion is very important when soaking your meat. If you're soaking a turkey or a goose use a cooler for full submersion. Let it soak for ten hours. Now your cuts of meat will be more juicy and tasty.
A pork chop is just a pork chop, right? Well, actually not. In fact, there are three different cuts of chops; the rib chop, the loin chop, and the sirloin chop. Each of the three cuts comes from the pork loin, which is the tender strip of meat that runs from the shoulder butt back to its leg (hip).
Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry rub and barbecue sauce.
If you love Swedish meatballs, but are trying to cut down on your red meat or go vegetarian, this recipe is for you! Use the Morningstar meat substitute to make this delicious dish. Serve as an appetizer, a side dish or even an entree!
In this clip, Chefs Beau MacMillan and Anne Burrell teach you the secrets of marinating and grilling your meat or fish. A perfectly marinated filet can mean the difference between a tasty meal and a bland one. Follow along with the Chefs as they show you how to grill up your dinner like a professional and bring out the unique flavors in both your meat and your marinade. Enjoy!
In this tutorial, we learn how to make London broil with Chef John. If your meat is frozen, slowly defrost it in the fridge for two days. After it's thawed, cut the meat in half so you have two thick pieces. Next, find the half that has fat on each side, and cut off the part with fat. Now, add balsamic vinegar, black pepper, olive oil, and dried Italian herbs into a pan and marinade your meat in it on both sides. Now preheat your oven on high broil and place your meat on a rack with foil unde...
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it.
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.
In this video, we learn how to cut a sirloin into steaks. Find the two ends to the sirloin and these are the sides you will cut into. The top is the New York cut, which tends to be more tender. Cut off the bone skin with a sharp knife from the very top of the meat. After this is out of the way, flip it to the other end and find the piece that is the flat part of the rump roast. Start by taking this off of the meat by going into the seam that opens up. After this, you will have cut pieces of s...
The secret to Paula Deen's famous beef tenderloin dish? Bacon grease. Now that the holiday season is in full swing, don't you dare feel guilty about indulging a little...or adding a pound of lard to deep fry your next turkey.
In this tutorial, we learn how to make tamales by hand with masa. To start, you will need to make masa, you will need to make your meat, and grab your seasonings. Make sure you have tamale wrappers as well that have been soaked in hot water for 30 minutes before you are ready to use them. To construct the tamale, you will wipe of the wrapper and dry it, then you will scoop manza into the middle of it. Then, spread it out all over the wrapper until it's covered. After this, put your meat into ...
In this tutorial, we learn how to make great tasting chili. You will need: 4 cans of chili beans, 2 can of kidney beans, 7 cans tomato sauce, 2 tbsp brown sugar, 2 packs of chili seasoning, and 5 lbs of ground beef. Once you have all your ingredients together, brown your ground meat in a large pan, then drain the fat from it. After this, bring the pot back to the stove and add in all your ingredients to the pot. Once this is all heated up together, add in the meat and mix everything together....
In this video, we learn how to make hearty sausage meatballs. First, grab your ground meat and then add one small red onion chopped up. Next, add in 2 tbsp chopped sage, and some breadcrumbs. Mix this together with your hands to incorporate everything together, then add in 1 beaten egg and continue to mix with your hands. Let this sit in the fridge for 10 minutes, then take it out and form balls out of the meat. Cook these in a large skillet filled with oil. Make sure to cook on all sides, th...
Are your hamburgers always falling apart on the grill? Does that meat ever even make it that far? Something could be wrong with your forming technique, and Chatelaine is here to show you how it's done. For a perfectly formed burger, make sure you even distribute you ingredients, mixing the meat with your hands or a fork. Try not to over-mix though, cause you will toughen your burger. Check out the rest of the tips in this video.
In this tutorial, we learn how to make BBQ pork ribs in the oven. First, place your ribs into a large pot then cover with your favorite types of seasonings. After you have thoroughly coated your meat with a dry rub of spices, cut an onion and place it inside the large dish with the meat. Next, add in a bottle of your favorite BBQ sauce to the ribs and make sure they are completely coated. After this, place a bit of water on the bottom of the pot and then place inside the oven and cook until t...
