How To: Make Indian butter chicken
This video shows how to make an Indian dish called Butter Chicken Curry. The video gives the complete recipe. Besides the chicken you will need some butter, lemon juice, fresh chopped tomato, yogurt and spices.
This video shows how to make an Indian dish called Butter Chicken Curry. The video gives the complete recipe. Besides the chicken you will need some butter, lemon juice, fresh chopped tomato, yogurt and spices.
Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!
Want to make your very own Pakistani style fish curry? Then this video is for you. The required ingredients are:
Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.
Ever wanted to try cooking traditional fried chicken? Combine two cup of buttermilk with two table spoons of hot pepper sauce. Add eight chicken pieces and marinate for more than two hours. This recipe take some time to prepare, but everyone will appreciate the extra effort.
In this video tutorial, viewers learn how to make a hoisin barbecue pork ribs. Users will be using a spare rib. Begin by cutting off the membrane and any fat. Then cut the ribs in half for easy handling. Now put the ribs in a bag. Now add in the following ingredients in the bag" hoisin sauce, pineapple juice and chili paste. Now mix it around by massaging the bad and let the ribs marinate overnight in the refrigerator. Now remove the ribs and place it on a towel to remove the excess sauce. Th...
Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...
Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...
If you have had other versions of Pakistani style roast beef or you would like to try a different way to prepare a piece of meet this video will walk you through how to prepare beef in a Pakistani style.
Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
Generally, we hate putting in extra effort to prepare a food (waiting four hours for a stew to finally marinate and for all the beef to soak in the garlic, onions, and spices we tossed in? Boring). But we're willing to make that extra effort when it comes to shrimp because we love our shrimp recipes.
In order to prepare Stir Fry Beef, you will need the following ingredients: shallots, garlic, beef, and greens.
In this video, we learn how to make tasty baked chicken with Kai. First, take your chicken and add in 1-2 tsp of seasoned salt. Next, add in 1 tbsp Chinese spices. Next, mix all of these together so the herbs and spices cover up all the pieces of chicken. Let this sit and marinate for around 30 minutes, then place on a baking sheet. Bake these in the oven for 1 hour on 375 degrees. When these are done cooking, bring them out of the oven and let cool and sit for around 10 minutes. When they ar...
In order to prepare Kosher BBQ ribs, you will need the following ingredients: ribs, wood chips, and a good rub.
In this tutorial, we learn how to make Jamaican chicken simmered in beer. To start, marinate your chicken in soy sauce and lemon juice overnight. After this, brown your chicken in garlic flavored oil. Next, put the chicken into a pot and all 1/2 can of Red Stripe beer, 1/2 can of coconut milk, and any other spices you like. Let the chicken simmer with the lid on for around 30 minutes, then add in some more seasoning and dumplings (optional). Let cook until the chicken is tender, then serve wh...
This video shows you how to make delicious prawns with a garlic butter sauce.You will need 30 tiger prawns,3 cloves of chopped garlic,1/2 of
In this video, we learn how to make crab stuffed chicken breasts. You will need: 1/2 lbs fresh crab, 2 boneless chicken breasts, 2 slices of chopped bacon, 2 sliced green onions, 1/2 chopped garlic clove, 1 bottle of Zesty Italian dressing and butter. First step is to mix 2 slices of bacon, 2 sliced green onions, 1/2 garlic clove and 3 tbsp of Italian dressing together in a mixing bowl. Next you will cut a 1-2 inch slice in the side of the chicken breasts, creating a pocket and stuff the crab...
Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...
This video illustrate us how to make roast beef stew. Here are the following steps:Step 1: First of all take the beef and wash it properly.Step 2: Take onion, tomato, coriander and red chilies and cut them in small pieces.Step 3: Now take the beef pieces and apply curd, ginger paste, garlic paste and salt on these pieces and leave it to marinate.step 4: Now arrange these pieces on a microwave safe grill rod and arrange the cut onion tomato and coriander on the pieces.Step 4: Now set the micro...
In order to create lamb burgers, you need lamb meats, spices, sauces, a bowl of lime and lemon, sweet chili and honey. Mix the onion granules and honey altogether and marinate the lamb meat. Add a table sauce of hot chili sauce, a pinch of salt, add lemon and place your hand inside the mixing bowl to thoroughly mix the lamb meat. Create little buns as the consistency starts to thicken. Make patties that are flat and round. Place it in the microwave to hasten the process. Once the patties are ...
Under the instruction of Dawit Asmelash, cook a delicious Ethiopian Lamb dish called Ye Fem Tibs. This dish should only take 5 minutes to make. Before cooking, cut the lamb into bite sized pieces and marinate with garlic and a little bit of ginger. After marinating, put some oil in a large frying pan, add onion, and sauté for two to three minutes until brown. Put the marinated lamb into the pan, stir while adding a little bit of salt. To add flavor, add fresh diced tomatoes and mild green chi...
This video illustrate us how to cook boneless pork loin chops. Here are the following steps.Step 1: Take the pork and wash it properly with water and vinegar to remove smell from it.Step 2: Now mince the pork in the grinder to fine consistency.Step 3: add the spices of your choice to it along with curd and lemon juice and leave it to marinate for at least two to three hours.Step 4: Now take the marinated pork and shape it small ball .Step 5 : Flatten the balls and insert wooden sticks in it.S...
blip.tv Juarez Goncalves De Azevedo (master chef at Wildfire at Crowne Plaza Today in Gurgaon, India) shows how to prepare Brazilian-style fish stew. Ingredients: 450 g of fish, 3 tbsp of fresh lime juice, 1/2 tsp of salt, 500 ml of coconut milk, 1/2 cup olive oil, 2 large onions, halved and thinly sliced, 1 large garlic clove, crushed and minced ,15 g of cloves, 1 medium green pepper, seeded and sliced, 2 tbsp paste of raw tomato, 3 stalks of spring onions, sliced thin up to green, 1 tsp fre...
Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...
Diane Morgan shows us how to make a delicious marinade for salmon and grill the salmon on a wooden plank.
First, prep meat the night before you are going to cook it. You should always wash the meat and place ribs in a roasting pan. Put the sauce all over them. Then, sprinkle ribs with tenderizer, and sprinkle the rest of the spices all over the ribs. Cover and seal with foil, then let marinate overnight in the refrigerator. Heat the oven to 325 degrees and bake four to five hours. Add the remaining BBQ sauce to the ribs and let them cook for one more hour without the foil, then you're ready to se...
How to make a Cuban style roast pork in five easy steps. Mix 1 cup naranja agria (sour orange), 1/2 teaspoon cumin, 1 teaspoon dried oregano, 4 tablespoon crushed garlic, salt and pepper, and olive oil in a bowl. Place 1 small boneless pork loin roast in a re-sealable plastic bag. Pour marinate into the bag and refrigerate over night. Place the marinated pork loin roast in a baking dish and cover tightly with aluminum foil. Bake at 325 degrees for 1 to 1 1/2 hours. Remove foil in the last 15 ...
In this video from panlasangpinoy we learn how to make Filipino pork adobo which is spiced red pepper pork. The ingredients are pork belly, garlic, bay leaves, vinegar, soy sauce, and peppercorn. First you marinate the pork in soy sauce and garlic. Marinating it overnight works well. Then place it in a pot and add water as well. Then simmer for about 40 minutes to an hour. Then add peppercorn, bay leaves and continue to cook and simmer.
Ingredients: 1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces
With this video tutorial, learn how to make Pininyahang Manok, a delicious Filipino pineapple chicken recipe that includes tomatoes, carrots, milk, bell pepper, onions, garlic, and fish sauce. Marinate the chicken in pineapple juice for 20-30 minutes. Sautee the garlic, onions, and tomatoes in a stovetop pot before adding the chicken and pineapple juice. Mix in milk and bring the contents to a boil, then add the pineapple chunks, carrots, and bell pepper. Cover and simmer all the contents tog...
To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...
To make a spicy Szechuan Shrimp here are the ingredients. Shrimp
This is an amazing recipe that is so easy and delicious your whole family will love it! Follow along in this cooking how-to video and learn how to make Asian style Mongolian beef. Watch as Lila demonstrates the proper way to cut and marinate the beef strips. The ingredients you need for the marinade are: Rice wine vinegar, salt, baking soda, cornstarch, chili oil, sea salt, sesame oil, sugar, and soy sauce. Enjoy this recipe for Mongolian beef.
Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.
Watch this how to vidoe and learn how to make mouth-watering southern-style power slaw. This slaw recipe goes great with chicken.
In this tutorial, we learn how to make beef lo mein. Start off with thin sliced beef, then marinate with sugar, oyster sauce, and white wine. Marinade this for five minutes, then make the sauce. Use 1 c beef broth, 2 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil, and 2 tbsp soy sauce. Add in a small amount of corn starch to make this thicker, then set your wok on high with vegetable oil inside of it. Next, add in garlic with ginger and stir these until they are fragrant. Then, add in the...
This video is brought to us by Rick Crossland, Executive Chef, and he shows us how to make Jamaican Jerk Chicken Wings.
In order to prepare Gypsy A-1 Barbecue Ribs, you will need the following: ribs, tri-tip, black pepper, seasoned salt, cayenne pepper, onion powder, soy sauce, Worcestershire sauce, paprika, brown sugar, honey, vinegar, molasses, ketchup, mustard, and garlic powder.
In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, and Jacks Old South Original dry rub.