Luxurious Search Results — Page 2 of 2

News: Amazing Things Happen When You Burn These 5 Everyday Foods

No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.

How To: 5 Shortcuts to Making Killer Breakfasts in a Hurry

Personally, I think everyone should have the freedom to sit down and enjoy a delicious breakfast each morning... but that isn't always attainable, especially because of the prep work and cook time that tasty meals often require.

How To: Make Easy Imitation Caviar at Home

At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.

How To: This Hair Care Product Will Keep Water Spots Off Your Car for Good

Taking care of your car requires effort, whether you take it to the pros for washes, waxes, and detailing, or you spend time to make it shine yourself—and it often seems that, right after your car is sparkling again, rain or midnight moisture appears to cover its surface in water spots. With a small tweak to your typical car care routine, you may be able to keep your car's surface and windows shining longer and better: you just need to add a little hair conditioning liquid.

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: Make Amazing Garlic Paste Without a Clunky Garlic Press

There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it.

News: The Best Black Friday 2018 Deals on Smartphone Cases

The holidays are here, which means a slew of new smartphones are set to be gifted to loved ones in the spirit of giving. Of course, a great case to compliment and protect that precious flagship is a must, regardless of whether it's a OnePlus 6T, iPhone XS, or Galaxy Note 9. And while quality cases usually come with a hefty price tag, there are plenty of Black Friday deals to keep you from going broke.

How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas

From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.

How To: This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast

Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken.

How To: Use Your Grater on These 10 Foods for Easier, Better Cooking

Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thought to grate:

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

How To: 5 Healthy (But Just as Addictive) Alternatives to French Fries

I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person.

How To: The Tricks to Making Boxed Mac & Cheese Even Better

For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.

How To: Make the Most of Your Thanksgiving Leftovers

There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza over hot. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and not having to make small talk with your weird uncle who drinks too much.

News: The Ultimate Valentine's Day Date Guide for Steampunks

You (or your partner, or both) are a Steampunk. Let's get away from all the mindless, unfeeling commercialism for a few minutes and think about dates instead of gifts—where do you take your significant other for Valentine's Day? What would be the ultimate Steampunk Valentine's Day date?

How To: Get Crab & Lobster Meat Out Without Any Special Tools

For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitchen, and some of the more unusual involve your favorite shellfish.

How To: Avoid a Gravy Disaster with These Saucy Tips

Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize it's too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess it up, it's still challenging to make it memorable and delicious.

How To: 10 Unbelievably Delicious Substitutes for Boring Ol' Croutons

Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.

AR Snapshots: Celebrate Black History Month & Get Ready for Valentine's Day with These Snapchat Lenses

February is the shortest month, but it's marked by the celebration of Black history and the celebration of romantic love.

How To: Steampunk on a Thrift-Store Budget: A Guide to Successful Thrifting

Thrift stores! As a Steampunk, they can be your best friend, but it's easy to make a tragic mistake. This hands-on guide will help you navigate the murky waters of successful thrifting in order to find the hidden gems that will make your Steampunk outfit complete!

How To: Make the Most of Your Trip to the Movie Theater with These Apps

With the list of available mobile apps for moviegoers constantly expanding and improving, seeing a film at your local theater has never been better. With the right apps for your iPhone or Android phone, you can research movies, find out if showings are sold out, reserve seats, save money on tickets and concessions, preorder popcorn and soda, and even find dull bathroom-worthy scenes.

How To: 13 Protective Cases That'll Safeguard Your New iPhone 12 or 12 Pro & Still Make It Look Cool

Apple announced four different iPhone models during its Oct. 13 web-only event, but only two of them can be purchased this month: the iPhone 12 and iPhone 12 Pro. Preorders have already started for the two smartphones, and you could have one in your hands as early as Oct. 23, if you're lucky. To help keep your shiny new iPhone protected from scratches and cracks, try one of these cases.

How To: Make a refreshing spa-like cucumber cooler vodka drink

If you were ever going to open up a luxurious daytime spa, this cucumber cooler drink would definitely need to be on your drink list. It's refreshing and full of vodka and cucumbers. Definitely an invigorating take on an alcoholic drink.

How To: Make creamy coleslaw

One of the most popular side-dishes in America and Europe. A creamy, luxurious coleslaw bursting with vitality and goodness. Make creamy coleslaw.

How To: 7 Unexpected Uses for Epsom Salt

If you've never had a reason to keep some Epsom salt in your home, I'm about to give you seven good ones, some that will surely surprise you.

How To: Make Pesto Stuffed Mushrooms with Quail Eggs

These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.

The History of SCRABBLE Boards: Glass, Vintage, Gold... & Star Trek?!?

The game has undergone many transitions over the years, since its days as LEXIKO (1931) to its briefness as CRISS CROSS WORDS to its current and amalgamated, renowned brand of SCRABBLE. There has been many editions of the word board game along that historic metamorphosis, and SCRABBLE has even given in to pop culture, sports memorabilia, and fanaticism.

News: The World's Most Expensive Video Games and Consoles Ever

Most of the indie and vintage games discussed in Indie Games Ichiban are pretty cheap to purchase. They rarely top twenty bucks, which is one of the major advantages independent games have against their sixty-buck, major league counterparts. But if you think $60 for a game and $300 for a PS3 or Xbox 360 seems like a lot, then you haven't played Steel Battalion or seen the TurboExpress. They go above and beyond what normal gamers are willing to spend for questionably entertaining products. Her...

News: $10,000 First Prize for the Upcoming 2010 National SCRABBLE Championship in August

Yes. That's right. The 2010 National SCRABBLE Championship (NSC) is almost here. In fact, it starts in less than 2 weeks! And if you were lucky enough to register for the competitions, you could win a first place prize of $10,000!

News: The Value and Worth of Daily Positive Affirmations

I've been dealing with emotional difficulty for many years. It started when I had surgery for the epilepsy I was dealing, and quite literally, dying with. Since the surgery on March 28, 1990 I have had no seizures, but I have had plenty of emotional difficulty. Along with that, surviving some traumatic events has added some emotional baggage...in other words struggling...along the way.