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How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

News: The New Nokia 6.1 Is a Solid Upgrade to One of Last Year's Most Durable Budget Phones

HMD (the company currently making Nokia-branded phones) only released one flagship device last year, with the rest of the phones falling in the mid-range and entry-level tiers. However, at Mobile World Congress 2018, HMD announced their ambition to become a top five smartphone maker in 3–5 years. Meeting this goal will require penetration in all markets — especially the United States — and it looks like Nokia will get the ball rolling early this year.

How To: Use ICE Resin to make resin jewelry

In this Arts & Crafts video tutorial you will learn how to use ICE Resin to make resin jewelry. ICE resin should be used in a well ventilated room and be sure to follow manufacturer's recommendations. The kit comes with mixing cups and sticks. Additionally you will need a paint brush, scissors, sponge and needles. Once you mix the resin and the hardener, you got to use it within 30 minutes. Curing time is 24 hours at 72 degrees Fahrenheit, which is the room temperature. You can make it faster...

How To: Make a spiritual bath

In this video Krazyboy shares his method of creating a spiritual bath. Krazyboy suggests that while spiritual baths are often known to help cleanse the soul, you can also imbue it with an intent (such as love, luck, success). The idea behind a spiritual bath is cleansing and white. A nice feature of spiritual baths is being able to customize it, including ingredients that feel right to you. To begin, fill a large bowl about half way with holy water/new moon water/spring water. Next, add a cou...

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.