Kids have an infamous reputation for thinking vegetables are icky. After all, when compared to more fatty and grease-loaded foods like Hot Cheetos and french fries, it seems veggies just taste too...healthy. Which is apparently not a good thing in the eyes of a sugar and salt-obsessed child.
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
We know that December 31st may seem like old news now, but for the Chinese the New Year is just getting started. Chinese New Year begins on February 3rd and ushers in the Year of the Rabbit.
You can actually build a burning red laster by assembling a few spare parts taken from old computers! This tutorial shows you what you'll need to look out for, and then how to build it. You'll probably need a diode, but that's likely the only thing to purchase!
You've already got your clothing hanger plus scarf earring holder in place to organize your huge collection of earrings, but how do you deal with the leftover pile of bracelets and rings?
Joann from Paper Crafting shares her tips in this video for filing and saving her scrap paper and card stock. She has created a new system where she uses "paper protectors". They must be clear and they should be intended to use more than one piece of paper. She then puts the scraps coordinated by color and paper type in the clear plastic protectors in a basket so they are always handy.
Project 5 from Popular Science's 5 minute Projects with Craftsmen Tool is 'Integrated Circuit Cufflinks'.
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?
Christmas is just around the corner, which means holiday wreaths are decorating many doors across the nation. While we're always fans of a practical DIY, we especially love the edible kind, which are great for last-minute decorations.
Turn some old sewing basket leftovers into some fun and crafty creations! This tutorial shows you how to turn an old zipper into a trendy little flower. All you need, besides the zipper, is some needle and thread and some felt or heavy fabric to use as the base.
In order to make this vegan-quality nut milk, you'll need soaked and sprouted almonds, agave nectar, pinch of salt, water, cheesecloth and strainer. This is a great raw recipe for nut milk where you can even reuse your leftover almond remains for some tasty raw cookies! Watch and learn this great vegan recipe for a dairy-free, soy-free, milk alternative.
Synthesize the odds and ends in your crafts or bead drawers into lovely hoop earrings! Using a few charms, a bow, premade hoop earrings, crystals and two pieces of jewelry wire, this tutorial shows you how DIY your own fashion accessories.
This tutorial has been specially designed for left handed artists. Make your own pair of crocheted earrings using leftover crochet thread left on your spool - all you need is a #9 crochet needle! This video shows you how precisely how to make yourself some elegant and crafty jewelry.
This tutorial has been specially designed for right handed artists. Make your own pair of crocheted earrings using leftover crochet thread left on your spool - all you need is a #9 crochet needle! This video shows you how precisely how to make yourself some elegant and crafty jewelry.
This video demonstration feature a young girl painting one of China's national icons: the Panda Bear. The paper she uses is covered in silver flakes, which give the piece a shiny, cartoonish quality. That is one happy looking little bear.
Choose the right Camembert cheese, cut it up nicely, and store the leftovers properly: important tips to keep you in good cheese humor. In this how to video learn how to pick a Camembert cheese that is perfectly ripe. Learn what it should smell like, what it should feel like from this CHOW contributor.
Do you have a couple of almost empty wine bottles that you don't know what to do with? Then watch this how to video to learn a great way to make vinegar from wine. Just throw in all the leftover remnants of wine into a jar, set it a side and within a few days your wine will turn into a wonderfully flavorful vinegar.
Have some leftover Chinese take out rice? Make your self some tuna rolls. Watch this cooking how-to video as the 2 Minute Chefs show you how to make tuna rolls with rice paper. Tuna rolls are very healthy and easy to prepare.
You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.
Having problems with your Rubik's Cube stickers? Are they keeping you from solving that cube super fast? Well, learn how to take off Rubik's Cube stickers and clean the gunk. You can easily take off those stickers with a cell phone battery cover, then use a little Tide-to-Go Instant Stain Remover to not remove stains, but to remove the leftover sticky crap on your Rubiks Cube.
In just under 4 hours, leftover parts were used to make a neat RC airplane called "The Junkyard Dog". Using mostly COX airplane parts from models gone by the wayside, you can make one with no plans or a kit.
It's no secret that the microwave is a modern-day wonder that, when used correctly, can cook a wide variety of food in a snap.
We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?
Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on."
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
In the case of rotting food, microbes are not our friends. Now, scientists have developed a new food wrap coated with tiny clay tubes packed with an antibacterial essential oil that can extend the shelf life of perishable food, so we can waste less and eat more.
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open.
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
Check it out: you save more dough (ba dum bump) when you order a large pizza than with any other size. Why is this true? NPR reporter Quoctrung Bui's engineer friend pointed out that a medium pizza was twice as big as a small one, yet only cost slightly more.
Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.
Welcome to the fragrant world of Cornish Indian food. Chef and food writer Anjum Anand shows a local Cornish couple the best way to cook mussels in a traditional Indian style. Great video from BBC food programme 'Indian Food Made Easy'.
If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...
Bus stops can provide shelter in the event of rain, and now they also protect you from augmented reality squid.
