How To: Gild with faux gold
Learn the hand method for applying gold leaf gild to a solid surface such as wood, stone, or metal. • You will need imitation gold leaf, metal varnish, hot hide glue, gilder’s size and brick red synthetic enamel.
Learn the hand method for applying gold leaf gild to a solid surface such as wood, stone, or metal. • You will need imitation gold leaf, metal varnish, hot hide glue, gilder’s size and brick red synthetic enamel.
The new Leaf with Nissan's ProPilot driverless feature could launch as soon as this year, following a teaser image and video the Japanese carmaker released of its flagship EV yesterday.
Origami flowers, whether they're roses or hyacinths, are gorgeous on their own, but even more realistic when a stem and leaves are added. Unfortunately, the art of leaf folding in origami circles is usually othered in favor of folding the actual pretty flower.
Get some tips on using watercolor for your art drawings. This video tutorial will show you how to use draw leaves for a nature journal. If you're new to drawing with watercolor pencils, like the Prismacolor Watercolor pencils, this will help you out, especially to help you learn the leaf part proper names. Also, see how put the leaves in a plant press.
This video knitting tutorial demonstrates the directions for knitting Brooke's column of leaves scarf, which is a lacy, leaf pattern. Follow along with the step by step instructions and learn how to knit this beautiful design. Watch this knitting how-to video and make an ornate scarf. It may take a while, but when people ask where your lovely scarf came from, you can say you made it yourself.
This video series demonstrates how to fold the origami model "Maple Leaf". Jassu" Kyu-seok Oh designed. Jassu kindly gave me permission to make this video accessible to you.
Fall is now in full swing, which means that the vibrant, colorchanging leaves on all the trees in your neighborhood are taking center stage in the fall scenery. In lush hues of orange, red, sienna, and emerald green, leaves are the most colorful and multidimensional seasonal treats.
If you have a grape vine growing in your yard and wonder if you can do anything with the grapes leaves, well wonder no more! In this tutorial from the Garden Girl, you'll find out how to use grape leaves as a main dish for lunch or dinner.
First, cut out pattern pieces. You will need 8 leaf patterns in total. Now, put two leaf patterns together and attach to a leaf with glue. Add a wire in the middle of the wire and glue it closed. Now, stretch your petals to give fullness, you should have 13 petals in total. With your finger, smooth glue onto the petal, then clip wire off of the petals.
David Epstein shows a simple and yet creative way to add contrast to any garden with bare or no interest areas. To add a little extra winter color, David introduces three varieties of the "Small leaf Rhododendron" including; "Midnight Ruby", "Westons Mayflower" and "Dora Ainateis". Although these smaller leafed varieties require a little more sunlight, they do however produce flowers in Spring and hold their leaves all winter long. So, for a continuation of color throughout winter, be sure to...
In this video, Patty Marino aka "the garden girl" shows us the right way of making stuffed grape leaves.
Aloo methi, or potatoes with fenugreek leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek leaves are well known for their many medicinal properties and are a great alternative to spinach as a leafy green vegetable. Watch this how to video and try this wonderful recipe. Turn your plain Jane potatoes into something delicious and healthy with fenugreek leaves.
Do you wonder if what you are seeing on your trees or plants is a problem, or simply natural? John White and Lois Pierce discuss various issues with Manzanitas, Red Buds, Viburnums, Mexican Buckeyes, and Cacti.
Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.
Just because it's winter and sparkly, cheery colors abound doesn't mean that you can't lean a little to the dark side. While we simply adore gold nails, we dig these black and gold "gold leaf" nails, which mix black and gold together for a multifaceted, edgy look.
This is a very simple technique you can use to light your walkway. You will need several used soda container with the tops cut off, a few poinsettia leaves or frozen cranberries, distilled water, plastic cups, rocks and small votive candles.
Before you toss a salad together it's important that any leaves you use are dry and crisp. Usually you'd use a salad spinner to remove the water, but what if you don't have one and you're low on time?
What do you do with origami flowers after you've made them and they're just sitting limply on the table? Stick them into a flower stem!
Life is not always a walk in the woods, but when it is, make sure you don’t step in the poison ivy. Leaves of three, don't touch me or Leaves of three, let it be is a pretty good rule of thumb as poison ivy comes in many colors and varieties. This video nature safety tutorial shows how to look out for and prevent the uncomfortable burning that results from any contact with poison ivy.
Stan Taylor and his physics class at Miles Community College built a hovercraft powered by an average electric leaf blower! Watch it in action below.
Follow these instructions to fold an origami leaf and stem. This model can be used as an addition to several origami flowers, such as the origami iris or lily. The stem as leaf usually decorate slightly more complex origami projects, but these visual guidelines will help you on some of the more difficult folds. When completed the paper flower stem should stand on it's own. Stay tuned for videos 2 and 3.
Farideh Ehtesham shows you how to make a sweet and sour version of a popular Iranian dish called cabbage dolma. First, wash the whole green cabbage and put it in a pot of boiling water to soften the leaves. Next, mix together minced lamb, rice, split peas, salt, turmeric, black pepper, cinnamon, lemon juice, honey, tomato puree, and basil with clean hands. Carefully separate the cabbage leaves and cut away the top white part of the leaf. Place oil and the largest leaf from the cabbage in the ...
First of all you have to need a bonsai and scissors. In the type of the tree shown in the tutorial which is a fifteen year old, once you have got the branch structure established then you can prune the leaves over it. Start from the bottom branch chop of the leaves that are out of symmetry with your scissors. Cut from the outside to the inside. Now move towards the upper branches. Chop off extra new branches which are coming out from the main branches. Reduce the leaves in a fine length all a...
The video shows you how to make three simple flowers. First, draw a circle. Draw petals around it. Remember to make a little big petals. Then make a stem. Draw a leaf on it. Color the petals with red and the inner circle with orange. Color the leaf using a dark green color. First style flower is ready.
Begin by painting your full nails orange. Any orange will work for this design; just keep in mind that more than one coat of nail polish may be needed to get a bold and opaque shade. I did two coats of orange to get the coverage shown in the photograph.
Succulent Kalanchoe plants are very easy to multiply. The first thing that you need is a healthy mother plant. Take a small leaf section from the base of the plant. Clean the dirt up on the leaf. Set the leaf out to dry in a nice warm area where you don't get direct sunlight because you don't want the leaf to dry out. The area around the stem of the leaf will get calloused over. Once it is calloused over you are ready to plant the leaf. You need some well draining soil such as seed starting m...
Artichokes can be a delicious treat with a butter sauce or other dipping sauces. You don’t have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.
In this tutorial, learn what to do with delicious little fingerling potatoes. All you need is salt and bay leaves and your healthy potatoes will be ready in about half an hour. These make a fantastic side dish or addition to other recipes, so follow along with Food Network star Alex Guarnaschelli as she walks you through it, step by step.
In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!
If you use Microsoft Excel on a regular basis, odds are you work with numbers. Put those numbers to work. Statistical analysis allows you to find patterns, trends and probabilities within your data. In this MS Excel tutorial from everyone's favorite Excel guru, YouTube's ExcelsFun, the 28th installment in his "Excel Statistics" series of free video lessons, you'll learn how to create quantitative data stem & leaf charts using the REPT and COUNTIF functions.
From Ramanujan to calculus co-creator Gottfried Leibniz, many of the world's best and brightest mathematical minds have belonged to autodidacts. And, thanks to the Internet, it's easier than ever to follow in their footsteps. With this installment from Internet pedagogical superstar Salman Khan's series of free math tutorials, you'll learn how to visualize statistical data with a hand-drawn stem-and-leaf chart.
Step by step guide to preparing a raw artichoke for cooking. Using a knife, take a washed artichoke and trim the top part and stem around 1 inch up from each side. Using a kitchen scissors, trim the leaves. Rub some lemon juice onto the leaves and stem to prevent it from turning brown. The artichoke is now ready to be cooked.
Check out this video to learn how to fold an origami flower with a stem and leaves. The design is by Joost Langeveld.
Mari demonstrates how to fold the leaves and stand for the Kawasaki Rose. These make really nice table decorations.
If you're still drinking tea from water infused with a dinky little tea bag then you're not really drinking tea at all. In fact, drinking tea from a tea bag you get at Ralph's is equivalent to eating a burger and fries at a fast food joint and thinking it's real food.
Christmas is The holiday of the year for many bakers, as the festive occasion offers more than enough excuses to bring out their best cookies, cakes, cupcakes, and yummy desserts. All red and green and Christmas-themed, of course. Christmas allows those creative juices to flow, but offers up very specific icons to work with.
In our opinion, fake flowers are much better than the real things. While we're never going to turn down a handsome lad knocking at our door with a bursting bouquet of peonies in one hand and a box of chocolates in the other, fake flowers - in origami form - last far longer.
This clip demonstrates how to create a simple scene of blowing leaves. This technique makes good use of alpha mapped leaves, particle systems and a particle instance modifier to achieve the result. Whether you're new to the Blender Foundation's popular open-source 3D computer graphics application or are a seasoned digital artist merely on the lookout for new tips and tricks, you're sure to be well served by this free video software tutorial from the folks at CG Cookie. For more information, i...
This is a demonstration of making a hand tied bouquet.Keep all the required articles nearby on the table.Take a few stems of lemon grass and bind them with a wire to form a single bunch.Tie the aspedestra leaves in a loop with wrapping a wire to the stem.Now take the stems with single flower like movie star roses or carnations or iris or tulips pluck or cut the loose petals.Now hold one of the stems loosely in the left hand,now with the right hand place the second stem so that the flower is o...
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...