Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he prepares beef fillets with gratin and mushroom that are restaurant quality. Cook beef fillets with Hell's Kitchen Gordon Ramsay.
This basic technique will help you to get the best, boneless fillets from any salmon you prepare. You will need one whole salmon, gutted and scales removed, a cutting board, container with water, knife, and set of tweezers. Fillet a salmon.
Basically its like good ole trampoline dodgeball. however there are machines surrounding the trampoline ready to shoot the dodgeballs at high speeds. Last man standing wins, that is if a man is still standing.
This is a big salute to the freak shows and circuses of the victorian era, the era of the weird and downright wonderful;taxidermy squirrels in top hats having tea, bearded ladies and voyeurismso i propose a kangroo boxing fight tribute to the best freaks and morons of the era, get that cup out johnny you will need it.
Skate is a type of ray fish that is similar to sole, cod, and scrod. Make sure to start at the end that has the bone. Fillet skate.
These easy instructions will help you with filleting flat fish such as turbot, plaice, sole, flounder and halibut; some of the tastiest fish in the sea! You will need one whole flat fish, a knife, tea towel, and any kitchen towel. You will learn everything from how to fillet the fish to how to remove the skin. Prepare flat fish.
There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
New Crops and Free gifts Columbine
Bacon makes everything better, especially this flavorful dish! To make this, you will need: 2 cod fillets, 8 strips hickory bacon, canola oil, 1 pound mussels, 1/3 bottle smoky beer, 2 chopped Roma tomatoes, thyme, 1 tablespoon minced shallot, 1 tablespoon minced garlic, 3 medium Yukon gold potatoes, 3 stalks broccolini, salt and pepper. Make a flavorful bacon wrapped cod and smoky mussels.
This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.
A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.
The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.
Love curry? Can't get enough fish in your diet? Try this great recipe for coconut fish curry. You don't have to fillet the fish yourself, y'know. Follow along as the Crash Test Kitchen chefs show you how to make this seafood curry dish. Cook coconut fish curry.
A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.
Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.
Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...
This is very impressive looking when done, not to mention easy. I know I say that a lot but it really is. You can find the untreated cedar planks at your local lumberyard. You will need 1 cedar plank, 1 whole salmon fillet, olive oil, kosher salt, fresh ground pepper and brown sugar. Oh yes, have a spray bottle of water handy, just in case you need it. Prepare cedar plank salmon.
put a kangaroo in a closet and have a crew member open it to find the kangaroo inside
Not only does a dishwasher save you the manual labor of physically washing your dirty kitchenware, it can sterilize your make-up brushes, launder your favorite baseball cap, and even cook up your next dinner.
my little girl chose an image...( I picked black and white clip art for this) and I made the chart using graph paper and a little brain power to calculate how big it would be!
A simple meal with a mediterranean flavor. The meal takes approximately 30 minutes to prepare. You will need tilapia fillets, flour, seasoned salt, fresh Italian parsley, lemon, butter and white wine. Serve with angel hair fresca. Ingredients needed for the pasta are angel hair pasta, fresh broccoli florets, butter and sun-dried tomato pesto. Prepare tilapia with lemon butter sauce.
Ogilvy & Mather are no amateurs when it comes to Scrabble. They may not play the game, but they sure know how to promote it. The prestigious advertising and marketing agency has created several video commercials for Mattel, not to mention over 60 amazing print adverts that are funny, hip and sometimes salaciously naughty.
Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.
It's officially the last day of the year and there's no better way to end 2010 at WonderHowTo than with our own Top 10 list.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Ingredients 10 ounces fennel bulb
You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
It's sad to say, but I will no longer be writing up anymore Scrabble Challenges. Frankly, I just don't have the time to make them now. And though they are incredibly fun and "challenging" to conjure up, I'm not sure that people are finding them as useful as I had hoped. But really, it all comes down to time. So, unless I have a future craving for puzzle-making, last week's Scrabble Challenge #20 was the last one.
FarmVille added a new feature today in place of the old Mystery Boxes. This is a mystery game! It costs a bit more than the old boxes did, but you are guaranteed to get at least one of each of the mystery prizes by the time all the balloons are popped, instead of wasting tons of farm cash and perhaps opening a hundred mystery boxes and never getting that one thing you really wanted. So this is a great improvement and is much more interactive than the old 'purple sparkly poof'.
If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
Alice Waters and The Green Kitchen So what, yes I admit it I am drawn to all things Alice Waters. So sautee me. A new discovery was made today while walking through my local bookstore. I found a sweet looking cookbook with Alice on the cover. Naturally I stopped. The item of my interest was a sort of "how to" cookbook called In The Green Kitchen
Nearly every object that you encounter in the real world is beveled. Because it is difficult and expensive to manufacture a perfectly sharp edge, most objects are created with chamfered, filleted or eased edges. In this video tutorial you will learn how to create 3d beveled text. Make sure to hit "play tutorial" in the top left corner of the video to start the video. There is no sound, so you'll need to watch the pop-up directions. Make 3D beveled text in 3ds Max.
