Juga Juicy Search Results

How To: Make cabbage rolls

Take the leaves out and break them into pieces. Use a good knife. Start from the outer part of the cabbage to the center. Put all of the leaves into a pot and boil for half an hour. Arrange the pieces into rounded shapes. Put the ingredients, like onion, onto a tray and mix the ingredients into a sauce until the ingredients become juicy. Take the cabbage leaves, one by one, and put the sauce onto the cabbage leaves. Place the sauce in a circle in the middle of the cabbage leaves. Put the cabb...

How To: Make grilled pineapple pork chops with Paula Deen

For a rich, tender and juicy pork chop, try grilling it with pineapple. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Watch as she grills up pork chops and pineapple for a sweet and salty meal.

How To: Use the Firefox Firebug extension for web design

Firebug is an essential Firefox extension for web designers and developers. You are able to quickly target any element on a page to see the markup, the CSS, the layout, and the DOM in an instant. Not only can you see all of this juicy information, you can edit and see the results directly in the browser window. This makes Firebug the go-to tool for debugging CSS trouble. Also indispensable for Javascript programmers. So all you Internet website designers out there, pay close attention to this...

How To: Cut and prepare papaya

Not everyone likes papaya. But a lot of times the sweet fruit is simply misunderstood. They require different methods of preparation which most people just don't feel like doing. But trust us, biting in to a juicy piece of papaya is totally worth the work.

How To: Make campfire lobster tails with The Lobster Man

In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take a pair of lobster shears and cut in the middle, breaking the tail a little more, and slice down the middle of the meat. Take the melted butter and pour it on the middle. Squeeze some lemon juice in there as well. Butter...

How To: Create a soft and peachy summer coral makeup look

Girls have it tough, especially when it comes to makeup. Although you don't have to wear makeup, it's practically unheard of to have not worn makeup at all. Makeup can be intimidating, almost like you have to be an artist, but it isn't that hard. Makeup could be easy to apply, and still look great. This easy beauty tutorial is based on peachy corals, great for summer and great for warming up the skin tone, whether you are fair, bronzed, blonde or brunette! It can work for everyone!

How To: Detect the freshness of a mango

The ‘Mango’ is a favorite fruit for most of us, undoubtedly. However, choosing the right mango is of utmost importance, if one wants to savor its taste to the best! This video shows how to check for the freshness and choose the right mango. Always pick up a mango which is reddish or pinkish all way round. It may have a patch of sunset yellow but certainly not green. It should feel soft when gently pressed. Most importantly, it should smell sweet like candy, especially at the base of the stem ...

How To: The Number One Way to Get Moist, Juicy Chicken Breasts Every Time

Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...

How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

You've probably seen someone in your family truss the turkey on Thanksgiving before roasting it, even if you don't recognize the word. To truss a bird or roast just means to wrap it up as compactly as possible before placing it in the oven, and it's usually done by tying it with string. Trussing a bird is a tradition that's been around for a long time, and a lot of home cooks do it religiously even if they don't know why. It's a highly debated topic with fierce supporters on both sides, but f...

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

News: HTC U Spec Leak Shows Off Internals

The HTC U isn't set to be revealed until mid-to-late-April, but that isn't stopping the leaks from creating hype. Weibo user Ann Bunny just leaked a spec sheet for the new HTC phone, which can be seen below. Keep in mind, though, all details are still just rumors at this point, but they're certainly juicy.