Back in the olden days, if a lock was, well, locked, you couldn't get in the door. At least, the average individual couldn't get in the door. But inventive and scheming folk (read: ye hackers of olde) devised crafty ways to pick lock keys and sometimes even created skeleton keys that opened any door or chest. This will let you unlock someones password on an ipod or iphone touch.
During Thanksgiving, cooks, who are often limited by time and oven capacity, must choose between classic Thanksgiving side dishes like mashed potatoes and more interesting, novel ones like Italian stuffed pasta shells. Have both a classic dish and a new one by checking out this video.
Got a hang over? Try the Bloody Mary. This drink can have more kick than the wake-up juice in Back to the Future III. You will need vodka, tomato juice, lemon juice, salt, pepper, Worcestershire sauce, hot sauce, and a celery stick. Learn how to make this brunchtime classic cocktail, the Bloody Mary, by watching this video beverage-making tutorial.
Cooks both humble and great are constantly trying to figure out how to get the most juice out of lemons and limes. Why? Because they add so much freaking flavor to everything and are endlessly useful in cooking. Sometimes, it's even a matter of squeezing the most out of your money (earlier this year, the price of limes quadrupled, though it only lasted a few months).
In the mood for a little mad science? In this home-science how-to from Steve Spangler, we learn how to prepare a bubbly, color-changing concoction using water, ammonia, a universal indicator (cabbage juice will do fine), dry ice, gloves and two plastic cups. Now, repeat the process, this time adding a teaspoon of ammonia when you add your universal pH indicator.
The Food Channel brings us this quick and easy recipe for making peach cobbler. Place the sliced peaches in a large bowl and add some sugar, lemon juice and cornstarch and mix together thoroughly so that the peaches are completely covered.
This is a quick and easy to make dish for any meat lover. Lamp chops with cucumbers on a bed of rice, a sophisticated meal, here you'll slowly go step by step. Chef Micheal Clark, gives us a easy to accomplish wonderful dinner meal for you and the family.
Jason Littrell, The Randolph on Broome shows us how to make a sidecar cocktail with cognac within just 12 seconds. For this we need is three quarters of an ounce of lemon juice, one ounce of Cointreau, one ounce of cognac. Then shake it with ice, Strain and Serve in a Coupe. Do the garnishing with a Lemon. Besides this he also shows us how to make a world war one styled drinks. For this you need are the premium ingredients and the freshest lemon juice possibly found. You just need to squeeze ...
In this video, we learn how to lighten dark underarms and legs naturally at home. You will need: cucumber juice, turmeric powder, and lemon juice. First, peel your cucumber and cut them into pieces, then blend them. Next, add in 1 tsp of lemon juice and mix together. After this, add in a pinch of turmeric powder and mix well together. Apply this paste on your underarms and legs, or wherever you have blackness. Leave this on for twenty minutes and then wash off with warm water. Do this daily u...
A purple chongo drink, better known as a "Jay Tee Splash" consists of 4 main ingredients. If you can afford it, Bombay gin is the best. Otherwise, just a basic Seagram's gin or grocery store gin is ok. Next, Ocean Spray Cran-grape, which is cranberry and grape juice. Last two ingredients are Minute Maid orange juice and of course, ice. Get a basic 8 oz. glass and fill half way with ice. Cover the ice with the gin, let it melt down a few minutes. Then you can fill the rest of the glass with th...
In this video from jinip23 we learn how to make pomegranate juice at home. She takes 3 pomegranates and peels them and removes the seeds. You can use the inside peel as a cold remedy. Now take all of the seeds and put in a blender. Add a bit of water into the blender. Then add some sugar to it as well. Add as needed. Now blend it in the blender. You might need to blend a bit more. Blend until it is smooth. Then sieve the seeds away if you prefer the juice without the seeds in it. Once those s...
Gourmet food editor Melissa Roberts talks about key limes here. Key limes are much smaller than the conventional limes that you usually see at supermarkets. When they go out of season they become a little dry, their peak season being spring. They're picked off trees when they're dark-green but they're not ripe yet, they are ripe when they become pale green. As they are so small it can be tricky juicing them. A reamer can be used but it is better to use a citrus squeezer, there is a smaller on...
In this video tutorial, viewers learn how to make applesauce. The ingredients and equipment required to make this applesauce recipe are: 64 oz of apple juice, 12 oz of frozen apple juice, water, an apple wedger, a food strainer and a pot. Begin by pouring the apple juice, frozen apple juice and water into a pot and boil it. Add several sliced apples and stir them until they are tender. Then put them in the food strainer and crank it to make the sauce. This video will benefit those viewers who...
This video shows us how to clean coins using 3 simple products. Pour lemon juice, vinegar, and iodized salt into a small container.
Write a secret message with invisible ink using these simple household items. Step 1: Put lemon juice in bowl
This all-occasion recipe for fruit punch is a real crowd pleaser. Learn how to make alcoholic fruit punch with this recipe video.
Another in the line of the Kern's-tini's is very fresh. Using the fresh juices makes all the difference in the final drink. Remember that what you are creating, either in cooking or in cocktails, the final product can only be as good as the ingredients in it. Watch this video mixology tutorial and learn how to make an apricotini apricot martini. You will need crystallized ginger, lemon juice, cinnamon, vodka, apricot nectar, and fresh apple juice.
First introduced to the world at the legendary Studio 54, the Universe won First Prize in the the 1978 U.S. Bartenders Guild Annual Competition. And no wonder. Its beguiling mix of tropical juices and slightly nutty finish are certain to wake up your palate. Fair warning: the Universe is so delicious, make sure you have enough ingredients when your guests ask for one or two more. You will need Midori melon liqueur, vodka, pistachio liqueur, lime juice, and pineapple juice.
This recipe for Green Goddess salad dressing was popular in the 70's. Watch this how to video to learn how to make this salad or broiled fish dressing using avocado, anchovies, mayonnaise, lemon juice and tarragon.
Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
The late, great writer Laurie Colwin once wrote that if she were allowed to have only one fruit in her kitchen, she would always choose lemons (or limes, since they can often be used interchangeably).
Become the fastest draw in the west! At least, when it comes to yo-yos. This inventive tutorial shows you how to turn a few strips of duct tape, six inches long each, and make a holster for your favorite yo yo.
Tired of some of your sims? Just feel like inflicting a little mayhem? This tutorial shows you a few creative ways for you to drown, starve or electrocute your sims and summon the Grim Reaper. There's also a particularly inventive way to use an oven to incinerate your unlucky sims.
Looking for an inventive way to prepare your fish? Try this mouth watering recipe, which calls for fresh tilapia, cilantro leaves, and roasted peanuts.
Learn a decorative and inventive way to make a cake for any baby shower. Watch this video to make a three tier baby shower cake out of baby diapers and how to decorate it with baby items.
Here is an inventive way to retrieve an egg once it has been magically placed into a bottle. Dazzle the audience with two magic tricks in one as you make an egg appear in a bottle and then magically make it appear outside of the bottle. This is a great two for one trick that takes only minutes.
Protect the kids from playground falls and mulch the plants at the same time! Landscape designer Michael Glassman spins his wheels finding inventive ways to use recycled rubber tires in the backyard.
Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.
Whether it be for a school project or just a funky looking journal or letter, making your paper look antique is very easy. Antique paper is great for invitations, props, unique stationary..lots of things! This tutorial will teach you how to age your brand new paper instantly for a neat, old fashioned look.
The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead.
When it's Christmas it's cold outside, and you want to stay warm any way that you can. One way is to make a hearty Christmas punch. In this video you will learn how to boil up a great Christmas punch that's made with cranberry juice, pineapple juice, red hot candies, cinnamon and a nice shot of rum per mug!
This video will show you how to make greens, but more importantly, it will show you how to make "live" greens, the perfect vegetable dish for vegans! These greens aren't just raw veggies though. This recipe marinates them with lemon juice and olive oil which actually cooks the greens, tenderizing them while it marinades. Also included in this vegan recipe is tomatoes, bell peppers, green onions, scallions, garlic and soy sauce.
In order to prepare Chicken Shawarma, you will need the following ingredients: chicken, 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.
Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...
Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...
This how-to video is about how to make a roasted lamb for dinner.
If you’re one of the 100 million Americans with dry, itchy skin, find relief with these home remedies and lifestyle tips.
Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients. Watch this Howcast guide to learn how to make guacamole for your next party.
Thaw a beef properly so you don’t lose the precious fluids. The more juice that escapes during defrosting, the less juice that goes in your mouth. Watch this video to learn how to thaw beef properly without making it dry.
