Initial Stuff Search Results

How To: Make Laotian stuffed bell pepper with Kai

Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this video cooking tutorial and learn how to prepare Laotian stuffed bell peppers from Thai chef Kai.

How To: Make vegetarian dolma or stuffed grape leaves

Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.

How To: Make sweet and chocolate-y stuffed strawberries

Strawberries stuffed with cream cheese and topped with chocolate make for a sinfully delicious fruity dessert. The recipe calls for cream cheese, powdered sugar, vanilla extract, melted chocolate, and of course, strawberries. Learn how to prepare this stuffed strawberry recipe by watching this video cooking tutorial.

How To: Prepare a spicy jalapeno stuffed chicken breast dinner

Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!

How To: Use the TextNow 4.0 App to send unlimited texts on the iPhone

TextNow is a great App for the iPhone that allows you to, for a $1 initial fee, send unlimited text messages to any other TextNow user without using any of the precious limited texts on your AT&T plan. The App is very easy to use, requires only a modest amount of additional money to keep using it forever, and will probably wind up saving you money in the long run by cutting down your monthly billed texts.

How To: Make a pork, sage, and orange stuffing

You'd be hard pressed to find someone who doesn't like the taste of stuffing, especially during the holiday season. Many of us simply don't have the time or do not know how to make our own, so we turn to the kind that comes in a box. There is no reason for that anymore thanks to this recipe tutorial from the 10 Minute Cook. You will be guided step-by-step through the quick and easy process of making your very own stuffing from simple ingredients you probably already have on hand, like breadcr...

How To: Make stuffed chicken in mushroom sauce

In this video tutorial, viewers will learn how to make stuffed chicken in mushroom sauce. Viewers will learn how to make an Italian-style stuffed chicken with chef Rahul. This video provides all the ingredients required to make the stuffed chicken. The ingredients required include: 15 g of slice mushrooms, 1 pc of large chopped onions, 5 g of rosemary (herb), 5 g of chopped parsley, 3 pc of boiled turned potatoes, 3 tbsp of demi-glace, 1 tbsp of red wine, exotic vegetables for grilling, salt ...

How To: Make Italian style stuffed artichokes

This video will show you how to make Italian Stuffed Artichokes. Follow these directions to stuff an artichoke in the classic Italian way: In a large bowl add Parmesan cheese to Italian Style breadcrumbs and chopped garlic. Mix well. Gently open up the leaves of a washed and trimmed artichoke. Drizzle with olive oil. Open up the petals and spoon the stuffing inside each petal. Put the artichokes into a steaming basket and steam for 30-40 minutes. Drizzle with melted butter and Parmesan cheese.

How To: Make a mask

We need a plaster roll, some vaseline,and a hair band. Put some vaseline under the eyes. Plaster the strips to 1/3 of an inch, dip it in the water and place it across the nose. Then take another strip, dip it in the water and place it across the earlier one. Take a larger strip, dip it in the water and put it on the forehead, and two more on the cheeks. Now take a pair of scissors and cut pieces accordingly and place it all on your face after dipping it in water. You need to cover the face, l...

How To: Create a metallic 3D logo with Cinema 4D and Photoshop

Create a three-dimensional logo in Cinema 4D and Photoshop with realistic lighting, reflection and shadows. The render is created in 3D inside Cinema 4D using Mograph Text and a bend deformer, textured and lit for initial reflections, and polished in Photoshop with blending modes, blurs and curves. Greyscale Gorilla demonstrates in this informative hour-long video.

How To: Make beef and rice stuffed bell peppers

Stuffed bell peppers can be prepared in an infinite number of delicious ways. Whole peppers, half peppers, red or green peppers, meat or vegetables or both? The debate will rage as long as chefs like to talk, and that's not going to change any time soon. This particular recipe calls for beef sausage and rice as the principal elements of the stuffing, and halved green peppers for the shell. As always, the dish is easy to prepare, takes quite some time to cook, but yields a delicious, hearty re...

How To: Make ear muffs out of coat hangers

Ear muffs are handy for snow days (or in L.A., cold-ish days) and for eskimo dress-up days at school. Learn how to craft your own ear blankie with this tutorial, which shows you a cheap way to make ear muffs out of a coat hanger frame.

How To: Sell stuff at a flea market

Selling stuff at the local flea market sounds easy enough, but it isn't anything like having a yard sale. There's a lot more to it that just getting rid of your junk, and the biggest things are being licensed and having a sales tax number. Flea market vendor may not be your first career choice but, like many, you may find it’s a lucrative full-time job or a profitable and fun sideline.

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

How To: Create a watercolor technique with ink pads

This how-to video demonstrates the right skills for stamping with a watercolor technique. You will need non-running inks to stamp the initial image, a specialty brush pen, and watercolor paper. This watercolor effect is pretty, and can add some different texture to your stamped images. Watch this video tutorial and learn how to make a watercolor look with stamps.

How To: Wrap a logo around a photo in Photoshop

In this tutorial you will learn to wrap a logo around a photographed object in Photoshop. Learn to work with smart objects and label grid to do the job. However, some of the initial steps are not shown in this video, so you might want to listen closely to the narration about the preparation work.

How To: Make halawet el jibn (sweet stuffed cheese)

In this clip, Dede teaches you how to make an absolutely delicious and unique Mediterranean snack - halawet el jibn or stuffed sweet cheese. This dish is easier than it sounds to make and will impress anyone who tries it. You don't see this recipe much this side of the Atlantic, and if you ask us - that's a shame. Enjoy!

How To: Make meat stuffed grape leaves

In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!

How To: Make stuffed eggplant

Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!