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How To: Do the pas de bouree Jazz/Funk dance move

Without giving offense to this dance move, the pas de bouree Jazz/Funk dance move basically makes you look like a dancing pretzel. When you watch the video at first it looks a little confusing since you're crossing your legs continuously, but really all it is is setting a pattern and following it.

How To: Make Cascos de Guayaba (guava shells w/ cream cheese)

This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.

How To: Make orzo with vegetables with Giada De Laurentiis

Mix up a yummy pasta recipe that is easy to make and fun to eat. Kids won't be able to resist this creamy orzo pasta with fresh vegetables. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfe...

How To: Grill a vegetable medley with Giada De Laurentiis

Grill this vegetable medley and liven it up with fresh herbs and vinaigrette. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy ...

How To: De-clutter kitchen cabinets

Alleviate frustration and take a few minutes to organize your cabinets. Watch this how to video and learn how easy it is to de-clutter kitchen cabinets with a professional organizer. Store your plates, glasses, and bakeware where you will be able to reach them.

How To: Make turducken

A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. Each layer is surrounded with a bread type stuffing. We used a cornbread, jalapeño, smoked oyster stuffing and a sage, onion, celery stuffing. The turducken was roasted in the oven and served with mashed potatoes and green beens with cracklin Cracklin is the rendered duck fat cooked to a crunchy bacon like state. This video will show the tools you will need to debon...

How To: Use pimenton de la vera or smoked paprika

If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

How To: Play "I Wish You Love (Que reste-t-il de nos amours?)" on the ukulele

Want to play "I Wish You Love (Que reste-t-il de nos amours)" by Charles Trenet on the ukulele? Learn how with this video tab from Glen Rose of Jazzy Ukulele, which presents a complete breakdown of the song's component sections, chords, and strumming & picking patterns. For all of the details, and to get started playing "I Wish You Love" on your own uke, watch this free video ukulele lesson.

How To: De-clutter your home

If you've been meaning to do something about all the clutter in your home, there's no better time than spring to get it done. So don't just spring clean this year, go one step further, and de-clutter. Get organized, and clear out all those "treasures" you no longer use. With a little know-how and the tips from this how to video, those items could put some easy cash in your pocket.

How To: De-fat turkey stock

De-fatting turkey stock is very easy. All you need to do is use a specially made measuring cup that is made to de-fat stocks. Take the pan juices and the pre-made turkey stock and pour it into the measuring cup. When you pour the stock or pan juice into the measuring cup the fat will rise to the top of the cup because it is lighter When you pour the stock out of the measuring cup, the stock will come out, and the fat will stay in the cup. If you don't want to get a specially made measuring cu...

How To: Create fabulous feline eyes with Chanel Les Contraste de Chanel makeup

You really can't look tacky or go wrong using Chanel products. Whether it's the classic Chanel quilted bag with a chain strap or well edited makeup colors, Chanel defines timeless beauty and luxury. So if you're into classic makeup looks and love Chanel (who doesn't?), check out this makeup tutorial to learn how to create fabulous feline eyes using Chanel's new Les Contraste de Chanel eye palettes.

How To: Double down breath to stop smoking, de-stress, detox

Sadie teaches us how to double down breath to stop smoking, de-stress, and detox. A great place to go is to your bathroom, people won't bother you for at least five minutes while you're in here, allowing you to calm down. This will help bring yourself back to center and cleanse your mind, calming down your brain waves. Start by breathing in for four counts through the notes, allowing the ribs to flair wide. Hold this for a moment, then exhale on eight counts from your mouth. Squeeze the belly...

How To: Make frittatas from leftovers with Giada De Laurentiis

Frittatas are a delicious and healthy meal. They include almost all of your food groups and are packed with fiber. The basic concept behind frittatas are that you can throw whatever leftovers you have into a bowl with eggs and create a unique version every day! In this recipe, Giada De Laurentiis from the Food Network shows you how to make a lighter version with egg whites so that you can avoid some of those calories and cholesterol. Enjoy!

End of the Century: The Fin De Siecle's Role in Steampunk

With the new year right around the corner, it's time to talk about the end of the 19th century, a time which plays an enormous role in Steampunk. If you've done any reading of British books written from about 1890 to 1899, you may have come across the phrase 'fin de siecle' and wondered what it meant. You also may have come across this term in reading about the late Victorian era. No worries, I'll tell you all about it! Image by Giovanni Dicandia

How To: Make pasta alla formiana with Giada De Laurentiis

In this tutorial, learn how to make a perfectly healthy pasta dish with Giada De Laurentiis from the Food Network. This dinner is so easy to make and takes no time at all. You don't even have to cook the pasta! The pasta will cook itself in the oven. This baked pasta is great for family gatherings and holidays so give it a try at your next function. Enjoy!

How To: De-Hull leafy sprouts

In order to de-hull leafy bean sprouts, you will need a salad spinner. The type of salad spinner you use will make a big difference. Separate the sprouts. Work your way through the sprouts. Separate them as much as you can.

How To: Make Mariquitas De Malanga (baked malanga chips)

This video tutorial is in the Food category which will show you how to make Mariquitas De Malanga (baked malanga chips). Take 2 malangas and wash them properly. Peel them and slice them in to very thin slices using a slicer. Now spray olive oil on a tray and place the slices on the tray. Spray olive oil over the slices again. Make sure the olive oil is sprayed evenly over all slices. Then sprinkle salt over the slices. Bake at 350 degrees for 15 - 20 minutes till the slices turn crispy and go...