Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.
Johnny O shows how to smoke garlic that adds a great flavor to other dishes. Any recipe that calls to be seasoned with garlic can use the smoked garlic for a new and unexpected taste.
This makeup tutorial video will show you how to create an eyeshadow look using the Smoking Eyes Quad from MAC from the Smoke Signals Collection. This makeup look will curely grab everyone's attention.
Using a matchbook you can create smoke from your fingertips. Amaze your friends as smoke appears to emanate from your finger tips.
Watch this video to learn how to make hot smoked salmon. Smoking fish isn't very difficult all you need are a grill, wet wood chips, and a pan made of aluminum foil.
This video shows the secrets of smoking a ham in simple steps. An excellent summary is given below. First slice the ham for about 1/4 inch, turn over and slice it in a criss-cross pattern. Turn over the ham, repeat the same process and place the ham on BBQ with 250 set in it. For the paste add pineapple juice, BBQ sauce, mustard, maple soup and stir them well. After an hour apply the paste on the ham nicely into the sliced areas and all over it. After cooking slice down the ham carefully and ...
Delia goes through her recipe for a tasty smoked haddock chowder in this classic BBC clip. Learn how to make smoked haddock chowder.
There's an adage that says "Every plan, no matter how great, goes out the window as soon as you're punched in the face." While our lives are (hopefully) not violent, that saying can easily translate to our daily living. That punch in the face can come in various forms, mainly stress-related. It could be a bad day in the office, rush hour traffic, drama in the family, the list goes on.
The title pretty much speaks for it's self, basically you'll be putting a smoke bomb inside a candle. Obviously you'll be modifying the candle's appearance but make sure you do at good job at disguising the smoke bomb. Next time someone tries to light the candle, they'll be in for a huge surprise. Check out the instructional video for a full demo.
Interested in making barbecue bacon-smoked pork tenderloins on your backyard barbecue? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own tender, tender tenderloins, watch this video guide.
Trying to get a friend to quit smoking? Try this prank and they might never pick up a pack again! In this quick tutorial, learn how to rig someone's smokes so that they explode when they use them! This is very funny and the cigarette looks real so it is easy to hide in plain sight. Give it a try!
In this video, learn how to make a prop smoke grenade with a pull ring and everything. This toy can be used in filmmaking, theatre or just as an addition to any costume.
Making your fingers smoke when you rub them together is a great trick to make you look like a hybrid of Gordon Gecko and the devil. Are those really two different things? This video demonstrates how to make the effect happen using only a match strike, a lighter, some scissors, and, of course, your hand. A very cool magic trick.
Interested in starting in on the journey of smoked meats? Smoking meat is a slow, but delectibly beneficial process for meats and in this video learn how to save money on expensive smokers & cookers by making your own. This smoker was made with a plasma cutter, arc welder and a couple of spare hours and has been used for everything from fish to turkies, to prosciutto.
Onion soup don't get any better than this. So get your Barbecue Shoes on. Smoked sweet onions in beef stock, slow simmered on the grill, is simple perfection if you love your onions. You can make this onion soup recipe from the BBQ Pit Boys with this how to video.
If you believe the hotdog ranks near the top of the barbecue food chain then watch this how to video. The BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. hickory smoked BBQ bologna. It's hotdog sensory perfection.
A couple young kids show you how to make smoke between your fingers using a match box and a razor scooter.
Watch this video to learn how to make an easy gas grill smoke box to give your food an open flame taste.
See how you can produce smoke from your fingertips with this bar trick.
Need internet access and you don't have a login? Hack into a private or controlled network with this tutorial. Thefixed.org also shows you how to build a smoke bomb!
If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.
See how much tar and smoke stuff goes into your lungs when you inhale just one cigarette. This is brought to you by an ex smoker who lost his larynx.
Quitting smoking is incredibly difficult. It's hard enough to break the habit, but the withdrawals are even worse. In this tutorial, learn how to make the transition a little more bearable.
We all have our favorite cooking oils, but not everyone knows that they're not all interchangeable. Each type of oil is best for certain jobs, and they all have different smoke points and flavor profiles, which are the two most important criteria in determining which one to use.
In this tutorial, we learn how to smoke pork ribs Texas style. First, grab your pork ribs (around 5 lbs) and place into a large baking tin. Next, apply your favorite type of rub to the top and bottom of the meat. Use a lot of the rub and cover the entire piece of meat. When finished, smoke your pork ribs in a hot smoker with water in a pot underneath. Close the door to the smoker and make sure you shut all of your vents. Let the ribs cook and you will know they are finished when the temperatu...
In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy the...
In order to make Smoked Turkey, begin by brining it. Allow the turkey to soak in a brine. An ice chest can be used to brine the turkey. The brine is of your choosing. Season it with your preferred seasonings.
Watch as this husband prepares a meal for his wife. What's on the menu? Hickory smoked, Rock Cornish Game Hens, new potatoes with rosemary, asparagus, tossed salad and fresh berries. You'll learn how to prepare and wash the hen, and a recipe to season it before cooking. Use wine in the pan to keep the hens moist while smoking. You'll receive some special instructions about the outdoor oven used in the video. The presenter then takes you back into the kitchen to give helpful hints on cutting t...
How classic is "Smoke on the Water" by Deep Purple, right? It's one of the greatest classics of all time! And now, you can learn how to play this hit on your acoustic guitar by yourself. Impress anyone who's listening with this rockin' tune. This tutorial will show you exactly how to play "Smoke on the Water" with your guitar, from finger placement to the proper chords.
In this Hobbies & Toys video tutorial you will learn how to properly cut and smoke a cigar. Remove the cigar from the wrapper and get a nice whiff of the aroma. Different people use different methods to cut the cigar, like sniffing it or using a guillotine cutter or various other types of cutters. Be careful while doing this so that you don’t cut the whole cap off otherwise it may unravel. Also never take the band off the cigar, especially if you are smoking outside and it is very cold. If ...
The commentator tells viewers they will learn how to make smoke from their fingertips. First you must tear the strip off of a matchbox. Then place the strip in an ashtray, facing upside down. Light the strip on fire and let it burn for a little while. Push the burned strip to one side of the ashtray and there will be a brown-yellow residue left in the bottom of the ashtray. Wipe the residue off with one of your fingers and then proceed to rub your fingers together. Smoke will then come from y...
Learn how to build a cold smoker from this video in simple steps . You will need: smoke pellets, a new soldering iron and a empty can. First leave the lid in the can partially attached and cut a hole in it for the soldering iron. Add you favorite smoke pellet to the can and insert the soldering iron through the hole in the can. Now plug in the iron and place the cheese into the grill on top of the can. Finally enjoy some smoked cheddar cheese.
Eight Easy steps to make an effective smoke generator at home. Gather these items: hot plate, round cake pan, pie pan, u-bolt, 4 washers, 4 nuts, and sawdust. Drill holes in the pie pan to vent smoke. Put two holes evenly spaced from the center for the u-bolt. Mount the u-bolt onto the pie pan using the 4 washers and nuts. Set up your hot plate; you will need to adjust the setting to smolder the sawdust, probably high. Place the cake pan on the hot plate. Put about three or four small handful...
Most use wireless computer mice these days for their computers, but there are still people stuck on wired optical mice, especially in an office environment. Those people are our targets. As pranking someone's computer may be frowned on, peripherals are fair game, and this prank from Kipkay takes their wired optical computer mouse and turns it into a foul-smelling smoke machine.
Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...
Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...
In the unlikely event you're ever in a plane crash, these tips will dramatically improve your odds of walking away from it alive.
To us, old T-shirts are just space clutterers, with too much history for my of us to throw away but taking up too much space in our closets to want to keep. But for crafters they're the Holy Grail of crafting supplies.
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and suddenly you have something rich, complex, and bursting with smoky flavors.
While the pope himself may not be Steampunk, you might be amazed at what is: the coronation stove. For those who don't know, it's been a tradition for a very long time to signal the election of a new pope (or the lack of a new pope) via colored smoke. More specifically, once the cardinals have all voted for the new pope during the conclave, the ballots are burned in a special stove in the Sistine Chapel, and the smoke is visible in St. Peter's square.
