Buying beans in a can is fine and all, but making beans from scratch can be a healthier option and can sometimes taste better. In this video tutorial, you'll find out how to make delicoous pinto beans from scratch using some easy to follow tips. It'a healthier option that using cans, that can contain more sodium and unhealthy materials.
Forget the beans jokes from childhood taunting - beans are among the cheapest and most excellent sources of protein. A great food for losing weight, beans contain 30g of fiber for each serving (compare that to 7g for cheese). They're low in calories and, because of the fiber, fill you up quickly and maintain satisfaction for several hours.
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Bean sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted - Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this how-to video and try this simple method for sprouting mung beans.
Crock pot recipes are a great solution to your next potluck or tailgate. These baked beans are sure to be a hit with your family. The ingredients are baked beans, bacon, ground meat, tomato, brown sugar, and sea salt. Learn how to prepare this bacon and ground meat baked beans recipe by watching this video cooking tutorial.
This video show you how to get those deliciously fragrant vanilla beans out of their pod. Whenever possible, opt for the fresh whole vanilla beans over the extracts. A vanilla bean can cost anywhere from $1.50 and up, but the flavor it adds is priceless.
A bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they're full of fiber and are said to "pull" cholesterol out of your body.
There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.
Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need:
I had such a hard time making black beans until I met the slow cooker. With this magic device I was able to make the deliciousness I was after. In this post I look to show you how to make black beans perfect every time
How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water for 30 minutes beforehand. Place the beef cube in boiling water. The mung beans will absorb the taste while being cooked. Now add the beans. Once the beans are cooked they can be sautéed. Start by adding the garlic in ho...
Did you know that you can grow beans in your garden just by buying ordinary packs of soup beans at your local grocery? Once you start growing beans, you can keep growing them for a lifetime--just keep the seeds around. Soon beans will be sprouting in your garden every year!
Legumes like pinto beans are not only delicious and a staple in any Mexican meal but are also very healthy for you. They may take a little time to cook from scratch but can be made in large batches with out much effort and are extremely cost effective.
Baked beans can be much more than the regular ones you're used to. This baked beans recipe takes an old country classic and spruces it up. These beans are easy to make and delicious to eat! In this how to video, Rita Heikenfeld shows you how to cook "Bodacious Baked Beans".
One of the tastiest and easiest sidedishes to prepare are butter beans. In this tutorial, learn how to pan fry beans and season them to perfection. This side goes fantastic with tons of cuisines and will please young and old. Enjoy it alone or with a full dinner. Yum!
This salad makes a fresh compliment to any Laotian meal. You will need long beans, lime, chili, cherry tomato, garlic, shrimp paste, fish sauce, sugar, and dried shrimp. Watch this video cooking tutorial and learn how to make tum mar toawr, Laotian long bean salad, from Thai chef Kai.
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible.
In order to prepare Rustic White Beans with Garlic and Rosemary you will need the following: rosemary, garlic, white beans, yeast flakes, granulated onion, bouillon cubes, smoked paprika, dried parsley, a bay leaf, salt, pepper, sage, garlic, and tomatoes.
In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...
In this video tutorial, viewers learn how to make a Chinese-style black bean sauce. Black bean sauce is a flavoring most popular in the cuisine of China. The ingredients required for this black bean sauce recipe are: ground pork, dried fermented black beans, garlic powder, chopped garlic, chicken broth, dark thick soy sauce (not regular), sesame oil, oyster sauce and corn starch. This video provides step-by-step instructions and a visual demonstration that allows the viewer to easily understa...
Chef Daisy teaches you the secrets of preparing Chinese sticky rice in simple steps. First soak the Chinese rice in water with some salt for an hour. Now use two leaves to make a cup shape, add some rice, pork, egg yolk, dry shrimp, Chinese sausage, chestnut, mushroom, green beans and finally some more rice on top. Use two more sticky rice leaves to finish the packing and tie it up two water grass. Repeat the same to make more packs, put it into water boiling at 100 degrees and cook for 4 hou...
This video shows you how to make a delicious Chickpea Soup, also known as Sopa de Garbanzos. Follow these easy steps to make a chickpea soup: Add olive oil to a medium heat pan, add green pepper and onion. Sauté Add the Chorizos and Canadian bacon. Now add the beans, tomato sauce and wine. Add the diced potatoes and bring everything to a boil. Cover and simmer for 45 minutes.
Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.
This video instructs you step by step how to make a six layer Mexican dip. It's very simple to make and this video proves it. You should evenly layer refried beans, then tomatoes and onions on the next layer, then the sour cream, next the cheese, and put it in the oven for about 5 minutes. Then finally layer the green onions on the top and you are done. With just a few simple steps you can complete this easy dip.
Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.
Spice up breakfast in the morning. Follow along in this cooking how to video to learn how to make Mexican style eggs. This egg recipe is supper zesty and cheesy, you can even have it for dinner. Mexican style eggs are very simple to make.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.
Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy.
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
In this clip, learn how to make an absolutely delicious salad using two of Betty's favorites: mung bean sprouts and fresh raspberry vinaigrette dressing. This salad is power-packed and contains a ton of protein, vitamins and minerals and is practically calorie free! If you are watching what you eat or just looking for something fresh and healthy for summer, give this recipe a shot. Enjoy!
Black beans are delicious and very good for you. These little guys are packed with vitamins, minerals and appetite friendly fiber to keep you going.
Peel onion, chop in half, and finely slice. Pan fry onion in vegetable oil with salt and pepper. Cook until golden brown. In a foil pan, add 1 can of Bush’s Baked Beans, 1 can of Heinz Beans, cooked onions, 1 cup homemade BBQ sauce (detailed in his previous video), 1 tablespoon mustard, and pepper to taste. Add more BBQ sauce to get a dark brown color. Then, add several slices of raw bacon to cover top of bean mixture. Next, layer with chopped ringed baloney. Cover with foil and bake in oven,...
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
The next step in ultimate coffee brewing. Roasting your own beans creates the freshest cup of coffee. Roasting beans at home, ultimate coffee luxury. Forget Starbucks!
Here is a warm hearty winter dish with a Mexican flare to it. Watch this how-to video tutorial as our host shows you how to make Boston baked beans with chorizo. Chorizo is a spicy and flavorful type of sausage used in Mexico. It is sure to add flavor to this classic Boston baked bean recipe.
These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made 'em. That's our secret.
This Black bean soup from Dani Spies has a little kick with it straight from the Carribean. Some black beans,reduced fat coconut milk,and jalapenos for that extra flavor that will be having you running a three alarm fire in your mouth.
Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.
Watch this instructional video to learn how to cook mixed beans. All you need is garlic, onion, bacon grease, bell peppers, mixed beans, salt, and pepper.
I am a man who enjoys a good cup of crap. Not just any crap, but the kind that makes the Seattle coffee-snob inside of me feel all warm and happy as if the sun were out (which of course it isn't.) It's the kind of crap that has traveled through the intestinal tracts of a nocturnal marsupial, cutely called a Civet. It's the kind of fermented brew that everyone should lay their lips on at least once.
