Gram Powder Search Results

Spice Rack Explosives: How to Make Gunpowder with Salt & Sugar

The best chemistry experiments are those you can perform with items already laying around your house. With only some sugar, salt substitute and an instant cold pack, you can make your very own gunpowder! Being able to make homemade gunpowder without a trip to the store can be a lifesaver, no matter if it's just for testing out a Civil War-era musket, blowing up stubborn tree stumps, or preparing for battle when imperialists overrun your country.

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Bake candy cane shaped Christmas cookies

It's that time of year again! The air is a whole lot nipper, lights dance around sidewalks as you drive past shopping centers, and the scent of warm gingerbread and sweet cookies fills your nostrils when you enter your home. That's right, it's Christmas, and what better way to celebrate this festive time of year than with cookie making?

How To: Make strawberry flavored milk

In this tutorial, Michael Crupain shows us how to make strawberry flavored milk. To do this, take 200 grams sugar and put it into a large mixing bowl with 180 grams of elder flower sugar. Also add 65 grams of yogurt and whisk together until everything is well combined. Now, you can whisk in 665g of fresh strawberry puree and 1 quart of milk. Now, you can pour the milk into a pitcher and place it into a fridge until it's chilled. When you're ready, you can serve as you like and enjoy as you pl...

How To: Cook chicken with mushroom sauce

In this video tutorial, viewers learn how to make dum dahi murgh which is a chicken in mushroom sauce. The ingredients required for the chicken are: 1 chicken breast, 25 grams of processed cheese, 25 grams of mushrooms, 1 tablespoon of cashew nuts, 5-6 chopped raisins, 50 ml of cooking cream, 1 teaspoon of black pepper, salt, 2 cloves of garlic, 50 grams of minced chicken, 1 finely chopped green chili, and 1 finely chopped coriander root. Watch the video for the ingredients required for the s...

How To: Lose weight with a healthy after workout meal

Darin Steen of Major League Health explains how to lose weight with a healthy meal after a workout. What you put in your mouth composes 70% to 80% of fitness fat loss gain. Meals that you eat after intense workout sessions are very important. Eat a meal that is predigested and absorbed quickly like whey protein and a banana. Eat your meal 30 minutes to 60 minutes after your workout. For people weighing 120 pounds to 140 pounds, use 15 grams of whey protein and a half of a banana. For people w...

How To: Make chocolate cupcakes

First, the lady in the video says just how great this recipe is and just how easy it is to make. She then begins to show us. In one large sauce pan add 125 grams of butter. She says that it's important to preheat the oven before you start your baking. She preheats the oven to gas mark four. Slowly heat the butter and when it is nearly melted, add in one hundred grams of dark chocolate. Turn the heat off and let it melt. Next, you just add the rest of the ingredients, starting with three hundr...

How To: Make Glowing Green Candy

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done.

How To: Make brussels sprouts with bacon, almonds & cream

This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the juice of 1 lemon, and some salt and pepper to taste. First, trim and chop the sprouts and drop them into a pot of boiling water. Simmer for 5 or 6 minutes, until they're almost cooked. Drain the sprouts and put them aside ...

How To: Make a genuine Italian pizza at home

In this tutorial, we learn how to make Italian pizza at home! First, you will melt 10 grams of yeast into 220 ml of warm water. Mix together, then add in 340 grams of flour and 12 grams of salt. At this point, it's best to use your hands to mix the dough together thoroughly. Next, wet a towel and shape the dough into a ball. Now let the dough rest under the towel for 2 hours and when finished, turn your oven on and grease a piece of foil. Next, place the dough onto the foil and stretch it out...

How To: Find molar mass

It’s time for science. You are able to calculate the molar mass for a compound using the periodic table and the amount of compound involved. You might need to know this in your everyday life but you will definitely need this in a chemistry class.

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Determine the age of a fossil using carbon-14

If you have a fossil, you can tell how old it is by the carbon 14 dating method. This is a formula which helps you to date a fossil by its carbon. If a fossil contains 60% of its original carbon, how old is the fossil? The half life of carbon 14 is 5600 years. That means this is how long it takes for half the nuclei to decay. After 5600 years, if we start with a gram, we end up with half a gram. This rather complex formula shows you how to solve this puzzle using accepted scientific methods.

How To: Apply mineral finishing powder

In order to properly apply the Mineral finishing powder, you will need: Mineral Finishing Powder and a large powder brush. Once you have applied all of your other makeup (i.e. blush, foundation, eyeshadow, eyeliner, etc.), then you are ready for the finishing powder.

How To: Make a lasagna

A simple and easy way to make lasagna with the 10 minute cook. There are three parts to making a lasagna, there's making the meat sauce, making the white sauce and the third part is just assembling it all together it placing it in the oven.

How To: Make a delectable cheesecake

This is very tasty and easy to follow cheesecake recipe. - You will need a 20 centimeter spring form pan. You'll also need: 14 grams of sweet biscuit crumbs, 7 grams of butter, cinnamon, 75 grams of cream cheese, 4 eggs, 1 cup of sugar, 1 teaspoon of vanilla essence, 1 tablespoon of grated lemon rind, and 2 teaspoons of lemon juice.

How To: Make shrimp in garlic sauce

After watching this video you'll be dying to make this delicious mouth watering shrimp in a garlic sauce. It's quick, easy and perfect for the whole family. Also, easy to make on any budget. Make sure to have fun while your cooking.

How To: Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using ready-made pastry), and 2 eggs. Put the onions in a pot and add just enough water to cover them. Bring that to a boil. When it comes to a boil, turn the heat down and simmer gently for 10 minutes. This softens the onions ...

How To: Matte down ballet pointe shoes

This video demonstrates how to matte down your pointe shoes for a recital or performance. For this, you will need a makeup brush and a container of translucent loose face powder. You may cut the powder in half, adding baby powder to it. This will lighten the powder a bit.

How To: Stamp & heat emboss on a card

In this Arts & Crafts video tutorial you will learn how to stamp & heat emboss on a card. First you rub in a powder on the paper on which you are going to emboss, because embossing powder is really sticky. Then you select the stamp that you want to emboss and apply sticky transparent ink on the stamp. Make sure you do a through job of this. This will make the embossing powder stick to it. Now stamp the card and press it evenly to ensure that the impression is complete. Then pour embossing pow...

How To: Make Indian peanut and raisin cookies

Learn how to make these yummy Indian peanut and raisin cookies. Start with butter, 100 grams of sugar, and some honey. Mix the three ingredients in a bowl. Take some peanuts, finely ground, and mix them into the bowl with the other ingredients. Mix the peanuts thoroughly into the sugar, honey, and butter mix. Take some flour in a small bowl and add one teaspoon of baking powder to the flour. Mix the flour and baking soda well. Add the flour and baking soda mixture in a bowl with some finely c...

How To: Make easy Pakistani chicken curry

This video shows you how to make chicken curry. You will need half a chicken, 1 tbsp ginger, garlic paste, 1 onion, 1/4 tsp of zeera, Cardamom pods, Assorted garam masala pieces, 1/2 tsp Red Chili Powder, 1/4 tsp Haldi/ Turmeric Powder, 1/2 tsp Coriander Powder, 1/2 tsp Garam Masala Powder, Salt to taste, 2 tbsp yogurt, 1 tomato microwaved for one minute, and Oil. Put oil in pan and add seera and onions and let it brown while stirring. Drain the oil and put the onions on a plate. Blend the yo...

How To: Apply a Marlene Dietrich 1930s inspired makeup look

Fashion Face shows us how to create a 30's all over face look inspired by Marlene Dietrich. To create this look you will need full coverage foundation, concealer, a range of matte eyeshadow from taupe to brown, eyeshadow brushes, brow highlighter, mascara, liquid eyeliner, false eyelashes, pressed powder, beige contouring powder, powder and contouring brushes, highlighting powder, red lip liner and red lip cream or gloss. Specific brands are used and suggested, but you could create this look ...

How To: Make a quick & cheap shepherd's pie

In this video, the One Pot Chef teaches us how to make a quick and cheap Shepherd's Pie. He begins with garlic-infused olive oil in the pot. He then adds a small minced onion (or onion flakes) and 500 grams of ground beef, stirring until the meat is browned. After this, he adds one cup of beef stock. Next, he adds a splash of Worcestershire sauce, some ketchup, salt, and pepper. This is stirred and then 2 tablespoons of gravy powder is added. This is simmered until it begins to thicken, then ...

How To: Ski powder and master the bumps

Learn how to ski by watching "The way to better skiing." This skiing tutorial sequence consists of 11 professional teaching videos taught by six of the best Danish ski instructors for all levels in all terrain: Lasse Lyck, Klavs Klavsen, Rasmus Lundby, Tue Bak, Martin Hulten and Pernille Hornhaver. In the ninth lesson, learn to ski powder and master the bumps. Mastering bumps or moguls and powder skiing are most skiiers ultimate dream.

How To: Heat emboss on polymer clay

Here are some instructions on heat embossing on polymer clay. This video includes tips for embossing both baked and unbaked clay. You will need polymer clay, a rubber stamp, pigment ink, embossing powder and a heat gun. Roll out the clay onto a nice thin sheet of clay and bake the selected piece. Then stamp the baked clay with ink as desired. Sprinkle the embossment powder onto the stamped area, and tap off the excess powder. Next, heat the embossed area with the embossment gun and watch the ...