Food Starch Search Results

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker

If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?

How To: Make a strawberry cheesecake from scratch

In this video, Chef Jay shows how to make strawberry cheesecake from scratch. You will need 1 c sugar, 1 tbsp corn starch, 1 tbsp vanilla, 3 large eggs, 1 stick butter, 8-10 large strawberries, 2 (8 oz) packages of cream cheese, 2 c sour cream and 2 c graham crackers. You will also need a small sauce pan, spring form pan and large pan. First, put room temperature cream cheese and sugar into mixing bowl and cream them together. After this, add the eggs in one at a time then add vanilla, corn s...

How To: Make chicken stuffed potato puffs with Sunny Anderson

Sunny Anderson shows you how to make chicken stuffed potato puffs. Start by cutting down a store bought rotisserie chicken into the small chunks. Cut some red and green bell peppers into small pieces next. Put the peppers and the chicken into the bowl. Add some Mexican oregano, pepper, and some salt. Use a spoon to toss the ingredients in the bowl. Bake some potatoes in the oven at 375 degrees for 15 minutes and then peel them. Put the potatoes in a bowl and add one egg, some milk, a table sp...

How To: Make special and tasty homemade puffed rice in a wok

Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.

How To: Make fake blood like the pros

A tutorial and demonstration on how to make fake blood. Things you'll need: 8 tbsp. corn syrup, 1 tsp. red dye, 1 1/2 drops blue dye, 1 tsp. cocoa powder, 1/4 tsp. corn starch. Combine all the ingredients in an empty container. Mix well until everything is well incorporated. Make necessary adjustments to the ingredients if needed. Follow these steps and You'll be able to make a fake blood.

How To: Make a quick and easy shrimp stir fry

In this video, we learn how to make a quick and easy shrimp stir fry. First, you will take your shrimp and thaw them out, then add salt, pepper, bbq sauce, sugar, and corn starch to marinate them. Leave this on the shrimp for 15 minutes. Then, take 2 tbsp salt and 2 tbsp red wine vinegar and mix together. After this, add in 2 tbsp soy sauce and 1 tbsp spicy sauce. Mix this all together until well combined, and this will be your stir fry sauce. Now, heat your wok up with oil and then place in ...

How To: Make Agedashi tofu at home

Agedashi tofu is a delicious Japanese vegetarian dish that definitely overcomes tofu's reputation in many Western minds as flavorless goo. This detailed video teaches you how to make the tofu itself and a delicious oil-based sauce to go over the top of it. After you try this dish, you'll never have another mean word to say about tofu!

How To: Make Filipino siopao asado (dumpling w/ bbq pork)

Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces and let pork cook. When the time has passed add cornstarch. Then begin to ready the yeast and make the dough. Make the dough in to round shapes and add the pork to it. Pinch the dough till it forms a ball then steam it fo...

How To: Make paper roses to embellish your mini albums

This is Part 1 in a series from FollowThePaperTrail. In this arts and crafts how to video the host will lead you through the process of preparing the materials necessary to create paper roses, from punched or die cut flower patterns. She teaches you how to soak the materials, once they've been cut, and spray them with starch so that they retain their shape. Following up on that she demonstrates the techniques she uses to form the flower patterns into a more three dimensional shape.

How To: Cook fried chicken breasts

In this tutorial, we learn how to cook fried chicken breasts. First, place your chicken on a paper towel and then hit it with a meat tenderizer. From here, you will salt the top and bottom evenly. Finish this off with some black ground pepper and any other seasonings that you would like on the chicken. From here, you will put potato starch on both sides of the chicken until it's evenly coated. Now, beat an egg and place the chicken into the bowl with the egg. Then, dip it inside a bath of pan...

How To: Make a soft shell crab dish

In this video we learn how to make a soft shell crab dish. First, start making the sauce with white wine, honey, peppercorns, lemon juice, and heavy cream. Let this reduce and then start another skillet with chopped onions, red peppers, green peppers, and olive oil. Add in some chopped celery and then add these to some cooked cubed potatoes. Then, add in some mayonnaise along with some cooked bacon and pepper. Sprinkle in some salt and horseradish then mix all of this up and place in the frid...

How To: Make fortune cookies from scratch

In this tutorial, we learn how to make fortune cookies from scratch. You will need: 2 large egg whites, 1/2 tsp vanilla extract, 1/2 tsp pure almond extract, 3 tbsp vegetable oil, 8 tbsp flour, 1.5 tsp corn starch, 1/4 tsp salt, 8 tbsp sugar, and 3 tsp water. First, write out your fortunes on small pieces of paper. After this, heat the oven to 300 degrees and grease two baking sheets. From here, combine all of your dry and wet ingredients, then combine them both together. Spoon the batter ont...

How To: Make Thai chicken lo mein

In this tutorial, we learn how to make Thai chicken lo mein. First, add in 1/4 c chicken stock, 2 tsp sugar, 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tsp corn starch to a bowl. Mix this together, then set aside. Heat up a skillet and add in cooking oil with chopped garlic. SautŽ the garlic until fragrant, then add in your chicken and cook for several minutes until finished. After this, add in your vegetable and continue to sautŽ. Now, add in the sauce and stir wit in the dish waiting for it t...

How To: Make American tacos with spicy beef & vegetables

In this video, we learn how to make American tacos with spicy beef and vegetables. You will first take 2 tsp dried minced onion, 1 tsp sea salt, 1 tsp chili powder, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp crushed red pepper, and 1/2 tsp corn starch. Mix these all together, then use to season your ground beef. Now, slice up your vegetables you want on your tacos and set aside. Cook your meat with the taco seasoning, then let cook for 10 minutes or until full...

How To: Fold a pleated fan napkin

If you’re in need of a fancy napkin setting then try this pleated standing fan design. It only takes seconds to make. Start by folding on inch folds back and forth. Then fold the pleating in half, flip the mess over and let it spread out naturally. You’ll need cloth napkins and it often helps to have starched napkins when doing decorative folds. This will really dress up that dinner table.

How To: Get rid of ugly scars

Scars can make you feel self conscious. Luckily, there are steps we can take to reduce their appearance without surgery. So, avoid the operating room and check out this video - its full of useful tips for hiding and eliminating your scars.

How To: Make black bean sauce

In this video tutorial, viewers learn how to make a Chinese-style black bean sauce. Black bean sauce is a flavoring most popular in the cuisine of China. The ingredients required for this black bean sauce recipe are: ground pork, dried fermented black beans, garlic powder, chopped garlic, chicken broth, dark thick soy sauce (not regular), sesame oil, oyster sauce and corn starch. This video provides step-by-step instructions and a visual demonstration that allows the viewer to easily understa...

How To: Make homemade natural dog food

If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

Your Fridge: You're Using It Wrong

When you come home from the grocery store, you probably put away every single fruit and vegetable in the bins and drawers in your refrigerator. Any fifth grader knows that fridges work to preserve food, thus everything should go in there, right? Nope!