How To: Steam cook food
Learn recipes for steam cooking with tips and techniques for steaming vegetables, fish, chicken and more in this free how-to video series on steam cooking basics.
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How To: Give a dog food and nutrition
Never feed a dog anything you wouldn't eat yourself. Learn about the importance of dog food and nutrition, as well as tips on making sure a dog is eating a healthy diet in this free pet care video.
How To: Make chocolate truffles with the BBC's Good Food
Chef Sarah Cook presents a simple step by step guide to making chocolate truffles. Learn how to make chocolate truffles.
How To: Joint a cooked roast chicken with the BBC's Good Food
Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby.
How To: Make homemade mayonnaise with the BBC's Good Food
Watch this simple recipe for homemade mayonnaise, presented as an easy to follow guide by chef Sarah Cook for the BBC.
How To: Cook carrot & coriander soup with the BBC's Good Food
Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. Learn how to make carrot and coriander soup.
How To: Make a cider soaked roast chicken dish in the oven
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
How To: Make Indian chicken tikka tandoori with the BBC
Learn how to make a delicious tandoori tikka marinade with this video from BBC cookery show 'Indian Food Made Easy'.
News: The Problem with Farmed Fish — Their Food Is Spreading Antibiotic Resistance
As the fish farming industry struggles to become more environmentally friendly, it just gained another problem. Fish food loaded with antibiotic-resistant genes.
How To: Prepare fast and easy recipes using canned foods
You don't need a lot of money or a lot of time to prepare wholesome, healthy meals for your family. In fact, you can eat very well on canned foods mixed with other ingredients.
How To: Use food plots when hunting
If you're wondering about food plots and why they are important when hunting, check out the tutorial above. In the video, Dr. Grant Woods, a wildlife biologist, talks about the importance of food plots and how they can be used to help maximize your hunting capabilities. These food plots are perfect areas for deer to rest near and spend their time around. So sit back, pay attention, and enjoy!
How To: Identify bad pet foods never to feed your dog
Dogs can eat just about anything you hand them...or so you think. For the most part, much of human food is safe for your cuddly little pets to enjoy, but there are a few foods that are extremely dangerous to their health.
How To: Make gluten-free brownies with Cybele Pascal on ABC7
It sucks to be a food allergy-stricken kid in our mass-produced cookie universe since so many cookies either have gluten or peanuts in them or are manufactored in the same factor as other foods with peanuts or gluten. This means major allergic reactions to these yummy foods.
How To: Make an easy black bean hummus
This video describes how to make an easy-to-prepare black bean hummus. One cup of black beans is first added to a food processor. Next, a lemon is cut in half and the juice of half of the lemon is squeezed into the food processor. Some white winer vinegar is then added to the food processor as well. One clove of garlic is then crushed and peeled before being given a rough chop and being added to the food processor. Salt and black pepper are next ground into the food processor. The final ingre...
How To: Properly dices and mince food
Learn how to properly dices and mince food. If done right, dicing an onion ensures even cooking and makes your dish look professional. If you've never attended cooking school, chances are that you've never learned this easy method. It only takes two simple cuts. To dice and mince food, you'll need a sharp knife and your food of choice.
How To: Make baby food
Making your own baby food is easier than it sounds—and it’ll save you money, too. You will need fresh fruits and vegetables, lean beef, lamb, poultry, or pork, a vegetable brush, a vegetable peeler or paring knife, a chef's knife, a cutting board and a food mill, processor or a blender. Watch this video tutorial and learn how to make baby food.
How To: Avoid foods that decrease conception
If you're trying to get pregnant there are foods you should avoid. Certain foods can decrease your chances of conceiving. Watch this how to video to learn more about what foods to avoid when you are trying to get pregnant.
How To: Say food words with sign language
Learning American Sign Language is a great way to communicate with deaf people and the hearing impaired. Learn the signs for several foods with tips from a deaf signing expert in this free sign language video series.
How To: Garnish food with fresh food and herbs
Garnishes may sometimes feel as something that we thinks is too difficult to do. Don't fear in this how to video Chef Paul talks about food presentation and how to garnish your dishes. Watch and learn how to make a great tasting dish stand out even more with fresh food and herbs.
How To: Vacuum Seal Food in a Ziplock Bag Using a Microwave
Vacuum seal your food without a vacuum machine. Use a microwave and a ziplock bag to make leftover food last longer. Watch this how to video to learn how simple it is to vacuum seal food.
How To: Make a Portuguese Man-of-War recipe with the BBC
Chef Keith Floyd is in Cornwall to cook a portuguese dish al-fresco at a Naval Base. Delicious meal idea using pork, bacon, mussels, scallops, prawns, and cockles from BBC vintage cookery show 'Floyd on Food'.
How To: Make slow cooked beef in red wine with the BBC
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'.
How To: Make French liver dumplings with the BBC Floyd Cooks
Keith Floyd, favorite British chef, talks through a traditional Alsace recipe for liver dumplings in this classic video from BBC food show 'Floyd on France'.
How To: Pan Baste Any Food to Add Moisture and Flavor
From Thanksgiving turkeys to grilled chicken, basting helps add incomparable moisture, tenderness, and flavor to any dish. So if you've never basted before and would like to experience the oily awesomeness that is basted food, check out this food video for a tutorial using chicken and melted butter as an example.
How To: Cut a potato into 1/4 inch batons for french fries
It's quite unfortunate, but most of us don't possess a french fry press at home (you know, the big clamping machine with square cut shapes on the bottom to produce perfectly cut french fries at fast food joints).
How To: Keep your family away from Red 40 food coloring
In this tutorial, learn all about the controversial and artificial food dye, Red 40. Red 40 is linked to hyperactivity in kids as well as ADHD, migraines, stomach aches and jitters. The UK is actually banning Red dye 40 this year.
How To: Make a solar food dehydrator
Rick van Man of Container Gardening For Food details his techniques for making a solar-powered food dehydrator out of such household debris as scrap wood and old pint cans. The finished product looks amazingly professional! Truly a must-watch for any DIY-inclined gardening enthusiast.
How To: Eat the right foods & lower your risk of breast cancer
Breast cancer is scary, and is affecting more and more women every day. But, did you know that you could eat certain foods and decrease your risk of disease?
How To: Make Corsican wild mushrooms & boar stew with the BBC
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'.
How To: Make crispy calamari with BBC Ainsley Gourmet Express
Chef Ainsley Harriott presents an easy step by step guide to cook crispy calamari. Simple summer-inspired recipe from BBC cookery show Ainsley's Gourmet Express.
How To: Make iced café latte with BBC Ainsley Gourmet Express
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express.
How To: Make sesame salt roasted sea bass with the BBC
Chef Ainsley Harriott cooks a delicious sesame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
How To: Make a sponge cake with a vintage BBC cooking clip
In this BBC clip Delia explains how to make an all-in-one sponge cake. Learn how to make sponge cake.
How To: Make the perfect Soufflé with Delia Smith of the BBC
In this BBC cookery clip Delia Smith reveals her secrets for making the perfect soufflé. Learn how to make the perfect soufflé.
How To: Cook mussels with Floyd Cooks of the BBC
Chef Keith Floyd presents an easy to follow step by step guide to cooking with mussels. Classic moules mariniere recipe video from BBC cookery show 'Floyd on Fish'.
How To: Make Chinese Buddhist casserole with BBC Ken Hom Cooks
Chef Ken Hom shows how to cook Buddhist Casserole. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese buddhist casserole.
How To: Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese sesame prawn toast.
News: McDonald's Partners with UberEats to Bring Heart Attacks to Your Doorstep
Whoop, there it is. McDonald's makes its food even faster by partnering with UberEats to bring orders to your doorstep in over 1,000 locations around the country.
News: Imported Seafood & Produce Bring Along a Spike in Deadly Food-Borne Outbreaks
A robust appetite for imported foods is leading to increased disease outbreak in the US. Despite the locovore and slow food movements, America's demand for foreign foods is picking up. According to a study published in the journal of Emerging Infectious Diseases, demand for imported fresh fruits, vegetables, and seafoods has jumped in recent years.
How To: Protect Your Home from Mice for the Winter
Brought to you by Tomcat. Falling snow, warm fireplace, delicious hot cocoa, quiet reading time, mouse. Quick quiz - which one is not like the other? Nothing can ruin a perfectly cozy afternoon in your home like a pest on the loose. With dropping temperatures, you may have some unwelcome residents, like mice, looking for shelter from the cold.