This easy to make drink, is not only full of great flavors, and a wonderfully refreshing drink during the summer. Lower in alcohol content than most drinks it is a good introduction cocktails. You will need a Pimm's and lemonade (lemon lime soda or ginger ale). Watch this video beverage-making tutorial and learn how to mix a Pimm's Cup cocktail.
Cook a really authentic chicken enchilada with a red salsa. Mexican food is full of flavors and this chicken enchilada dish is no different. This recipe will have your taste buds absolutely watering or so says the chef. Give this how-to video on a try and make your own chicken enchilada.
Take the flavors of your favorite sushi bar home with homemade spicy tuna rolls. Learn how to make a spicy tuna roll from scratch, including the notorious spicy sauce that gives it that yummy kick.
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.
Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.
This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.
A delicious way to cool off, the Mayan Cherry Frappe is a blend of chocolate, vanilla, and cherry flavors. Top it off with whipped cream and cherry sauce. You will need cherry vanilla ice cream, dark chocolate, bittersweet chocolate, chocolate sauce, cherry sauce, ice, expresso, whipped cream and vanilla powder.
Watch as Gary goes through this wonderful Monstant the Can Blau Montsant 2004. A 90 point wine from Robert Parker the Monstant is loaded with cherry fruit flavors, but lets see what Gary Vaynerchuk thinks.
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.
This interesting and traditional Indian bread is made from wheat flour and requires only the freshest ingredients. Explore new flavors with Tandoori Roti.
Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun!
Unless you're a high-schooler building a nuclear fusion reactor, the hardest part of a science investigatory project often is coming up with a good idea. You want it to be cool yet feasible, novel but still useful.
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
In this video, we learn how to cook a delicious turkey with brine. A brine is a saline solution that will bring out the natural flavors of the turkey. The brine insulates all the moisture so the turkey comes out more moist than ever. For the brine, start out with peppercorn, thyme, rosemary, sugar, kosher salt, vegetable stock, and mix these inside of a pot on the stove. Then, place the turkey in a large pot and pour the brine over it. After this, put water over the turkey until to the top an...
Cereal, granola bars, yogurt: Your selection of breakfast seems kind of limited, no? Don't get us wrong: We have nothing against popping some Cap'n Crunches into our bowl, but sometimes it's fun - and delicious - to try out new breakfast flavors.
In this video, we learn how to make pork shoulder barbecue. First, heat up the grill with charcoal until it's hot all over. After this, prepare your pork shoulder by placing the entire piece of meat into a brine. If the liquid is saltier than the meat itself, it will cause the meat liquid to draw into the meat. After this, inject the meat with flavors that you like. The pork shoulder is many muscles, so you have to make sure to poke the injection into several of the right spots. When you're d...
In this tutorial, we learn how to prepare a pomegranate for eating. These are very messy fruits, so make sure you place it on a surface that has a plate underneath it. Take a sharp knife and cut down the center of the pomegranate until you reach the bottom. Now, quarter the halves and push the skin back so the seeds are exposed. As you do this, you can pick the seeds off and eat them, or place into a bowl to eat later on. When finished, enjoy eating these delicious seeds with your favorite fl...
In this video, Skinny and Mini teach us how to prepare a crudite. This is a vegetable display for your guests. First, you can chop up all of your different vegetables. Some ideas include: carrots, celery, peppers, mushrooms, and broccoli. A good tip is to blanch your broccoli before you serve it and wipe off your mushrooms. Serve this to your guests with several types of dipping sauces to experiment with flavors. You can also be creative and make your own types of dipping sauces. This is a gr...
In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...
Wolfgang Puck is unquestionably the most famous chef in the United States, and his recipes are delicious and coveted. In this video, a part of his online only Wolfgang Puck's Cooking Class show, he teaches us how to make pineapple salsa on the grill. No, you don't grill the salsa, just the pineapples, onions, and jalapeno peppers that go into it, bringing out the flavors of each before they are combined with spices and oil to create the finished product. It is easy to make, spicy, sweet, and,...
In this tutorial, we learn how to make a cappuccino at home without using a cappuccino maker. First, use your french press to make coffee, using whichever coffee you prefer. Next, pour the hot coffee into a glass and warm up skim milk in a sauce pan. Then, pour the milk into the french press and aerate the warm milk, which will thicken it. When finished, pour the warm milk into the coffee. Now all you have to do is stir the coffee and milk together and you've got a delicious cappuccino! Add a...
In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...
Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.
Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!
Follow along as we are told how to make a creamsicle martini. What you will need: -Vodka -Triple Sec -Orange Juice -Half and Half cream What to do: -Fill a shaker up with ice. (The more ice the better, it gets it nice and cold) -Add 1oz. Vodka -Add 1oz. Triple Sec -Add 1oz. Orange Juice -Add 1oz. Half and Half -Shake to mix all the flavors together. The shaker should start to get frosty because it is so cold. -Pour into martini glass and add an orange slice as a garnish. There you have it, a ...
Learn to make a tasty, elegant crab salad dish that's as easy as it is delicious! Add about 8 ounces of backfin cooked crab meat with any bones or cartilage removed to a large bowl. Measure 2-3 heaped tablespoons of light mayonnaise and toss gently with crab meat. Chop about 1/4 cup of celery and add to mixture, toss. At this point, you could also add onions, peas, or other ingredients. Mix in 2 teaspoons of chopped capers. Cover mixture and let sit in refrigerator for at least an hour to all...
Whip up this tasty treat in no time flat with this video cooking tutorial of how to make burger buns with raw ingredients. Watch as she places the ingredients into the food processor, blends them up with a few herbs and spices and forms them into tasty buns for you and friends to enjoy. Top them with your favorite toppings and enjoy without any baking needed! You can even spice it up with your own flavors to add a new dimension to an already delicious treat.
Forget lavish desserts and complicated recipes. Ice cream sodas are a delicious treat you can whip up in just a minute. Learn how to make an ice cream soda with this recipe guide from Howcast.
This little ball of melon is full of flavors that tickle the sweet buds. Midori to flavor, pineapple juice to sweeten and provide structure with a little vodka to kick it into high gear.
Utilizing X-Rated Fusion, this drink brings many flavors to the table, most through the alcohol itself. With a bit of Peach Schnapps and pineapple juice, the only thing to make this drink complete is a bit of 7UP to lighten the mood.
A gin based recipe with a bit of cointreau, pineapple juice and some grenadine. This drink is a bombardment of flavors all exploding in your mouth at the same time.
A tropical drink with complex flavors, hints of coffee with a coconut center. Add a little 151 rum and you've got a dangerous little tasty drink.
Sunny's baking muffins with bananas, berries and walnuts. Follow along and make some delicious multifruit and nut muffins for a sweet treat. This cooking how-to video is part of cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking aff...
Sunny Anderson prepares tasty shrimp pot pie that's easy for anyone. Follow along for this easy to make real food shellfish recipe.
Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...
Forget the Chinese takeout tonight. This cooking how-to video shows you how to make an old Chinese favorite, sweet and sour chicken. Watch this video cooking lesson to learn how to make this chicken dish that is sure to delight your taste bud with the sweet and sour flavors. Serve this Chinese inspire dish over cooked ramen noodles.
