Farmers Search Results

How To: Show FFA pigs for auction

The FFA is an organization that gets kids involved in farming and agriculture. Learn about the Future Farmers of America and showing pigs for livestock judging from an FFA member in this free animal husbandry video.

How To: Make breakfast cheese and egg blintzes

Not many people are familiar with blintzes, but they are familiar with crepes. It's the same principle, only the Jewish breakfast of cheese blintzes involves a little different strategy. Bruce Bell demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes ar...

Freedom watch: Not a single Democrat voted for ending raids on raw milk

Here’s some news for those who still somehow believe the political left in Washington cares about the People. After U.S. Senator Rand Paul introduced an amendment that would have ended armed FDA raids on raw milk farmers (http://www.naturalnews.com/035966_Rand_Paul_FDA_censorship.html) and legalized free speech about the curative properties of medicinal herbs, nutritional supplements and superfoods, are you curious how many Democrats voted in favor of this?

News: 48 HRs to Stop Monsanto! It takes 1 minute. Start Here!

Hi OLers. Take one minute out of your day and tell your congressman to get to work for you and Food Democracy NOW! Your congrassman has until the end of this week (48 hours) to sign the letter to ask Secretary Tom Vilsack to MAINTAIN the ban on Monsanto's genetically-modified (GMO) Roundup Ready™ alfalfa. You have the power to make the change, make your voice and theirs heard now. Send them this letter today asking them to do what they can to protect organics, farmers and the environment from...

OL's Favorites: Chez Panisse Vegetables Cookbook

Chez Panisse Vegetables has been a sort of farmers market "bible" for me.  When I first started going to farmers markets I kept reaching for the same vegetables I had conventionally used for years. I felt overwhelmed by the cornucopia of earthly riches as I reached past crisp daikon, funny looking fava beans, and brilliantly colored radicchio. Yes, I knew what some of these things were but I didn't know how to use them in the kitchen. Then this book changed my world. For over 25 years Alice W...

News: Now Thats eating Fresh!

The two fast food restaurants, Farmer Dinner and Burgerville both run their restaurant in a way that supports their local farmers. This provides freshness to their customers. “Our mission is to increase the economic vitality of local agrarian economies,” (Murphy). That’s a bright idea in which local restaurant should take in consideration. We the people should consider the support of local farmers. This will stop the extortion that happens in other countries and stop fast food chain restauran...

News: Let's Get To Cookin' !

So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!

News: It's our organic world! We are all living in it!

Hello World! You found me! My name is Ali Jack and I will be your guide as I continue my journey into learning Organic Living. About a year ago now I was deeply effected by a incredible documentary called Food Inc. . The documentary explores the commercial food industry's detrimental effects on our health and environment. I was profoundly inspired and if you haven't seen it, go!  I was hungry for change and proceeded to discover the world of fabulous farmers markets and boy was food boring be...

How To: Make Hanging Dried Persimmons (Hoshigaki)

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wait for three to five weeks, and harvest yourself some naturally dried persimmons during the winter months. Though peeling the fruit and then regularly massaging the fruit every few days after hanging may be more labor in...

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

News: It's contest time! That means FREE stuff!

Hello fellow farmers, I'm so excited to be your new admin for this fabulous site that I'm going to be giving away some great goodies for your farm! I've been to 7-11, and I'll go again if this is a big hit, and picked up a bunch of Zynga's 7-11 promotion items.

News: The Many Methods for Hypnotizing Chickens

Chicken hypnotism is pretty mind boggling. We were enthralled when young Ciaran hypnotized a chicken with his infectious little boy charm (and more importantly, the gentle back-and-forth sway of his arms). There are a wealth of videos on YouTube depicting the process—a bonafide practice tried and true among both farmers and scientists. So, what is the why and how-to behind the art of fowl hypnosis?

News: Crafting Buildings

Check out MY quick intro and some tips for the Crafting building then watch my video for more in depth, live action information! This post is NOT copied from the Zynga boards, so it's unlike any you have seen yet!

News: OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!

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