Ezee Puff Search Results

How To: Bake palmiers with puff pastry

Palmiers are one of the world's most-loved pastries. They are a combination of puff pastry and caramelized sugar that creates a deliciously simple and flavorful cookie—especially served warm and right out of the oven! Watch this how to video to learn how to bake palmier cookies. Palmiers are also known as elephant's ears or a butterfly, either way they are delicious.

How To: Prepare and deep fry peanut puff or kok zai

Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes over setting up the oil for deep frying this tasty treats.

How To: Make special and tasty homemade puffed rice in a wok

Sure, you can buy Rice Krispies or something similar - but making your own puffed rice at home is not too difficult, and is much healthier! This techinque works with any starch. Fully cook your rice, and then dry it out (it usually needs about 24 hours to dry completely). Then take an oil with a high smoke point (such as canola oil) and heat it in a wok. Pour your rice into a strainer, and then submerge in the oil for a few seconds.

How To: Crochet an extra puffy puff stitch

In this tutorial, we learn how to crochet an extra puffy puff stitch. First, insert the hook and pull it through. Pull all the loops up even so the hook is horizontal, then wrap the yarn over and enter the hook through the top of the stitch. Pull the loop up and then wrap the yarn over, pull it through, then pull the loop up so the hook is horizontal with your work. Continue to repeat this process until you get to the end of the row. Place chains on the top to secure them, then you will have ...

How To: Choose the healthiest cheese puffs for your kids

Kids love Cheetos. There's nothing better than those crispy sticks and the joy of licking your orange fingertips when you finish. Or is there? Watch this Food Facts tutorial and learn why you should keep your family far away from Cheese doodles and other types of puffs. This clip will give you a basic rundown of all the mysterious ingredients inside these snacks and offer advice on finding much healthier alternatives for your family.

How To: Make & decorate puffed-up petal cupcake

In this video, we learn how to make & decorate puffed-up petal cupcake. Start off by placing the food coloring inside the fondant and then rolling it with your hands. After you roll this out in one color, then cut it into thin strips. Pinch the sides together and then let them sit to keep their shape. From here, you can combine these together to create a beautiful flower on the top of your cupcake! These should dry overnight, then you can stick on the cupcake for a very unique flower that's u...

How To: Use dandelion tinder to make a fire

Need to make a survival fire, but don't have any matches and your lighter is out of fluid. Fear not, this how-to video can help. An empty flintwheel lighter can save the day when you need a fire. Dandelion seed puffs can be the perfect tinder for your spark. Watch this video tutorial to see how it works & learn a great survival tip.

How to Make a Dutch Baby: A puffed up pancake made in oven

Maria, an at-home cook, teaches the secrets to baking the perfect Dutch baby pancake, every time. Heat oven to 400 degrees. Coat a cast-iron skillet with 2 tablespoons of butter. Place covered skillet in the oven for 5 minutes, or until it gets very hot. In a blender, add 1/2 cup flour, 2 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 cup milk and mix ingredients. Pour mixture into hot skillet and let bake for 35 minutes, or until it is puffed and golden. Sprinkle confectioners su...

How To: Fold a Pocket Square with a handkerchief

This video teaches three different ways to fold a pocket square with a handkerchief. The three different folds are the straight fold, one point fold and puff fold. To make the Straight fold: Fold the kerchief into half from the side and fold the bottom to the top leaving some space at top . Now fold the left side a little, fold its other side over its top and fold the bottom till the center to finish. To make One point fold: Place the kerchief flat in a diamond shape, fold the bottom corner t...

How To: Knit puffed ribs

Iknitwithcatfur teaches us how to knit perfect puffed ribs. Cast on a multiple of 3 stitches plus 2 stitches. This means that any number of stitches that you want to cast on for you project must be divisible by 3 plus 2 extra stitches to create the selvage. Purl the first 2 stitches of row 1 then begin the repeating pattern of yarn over, knit 1 stitch, yarn over, purl 2 stitches. Repeat this pattern until the end of the row. This will be the right side of your knitting. In knitting abbreviati...

How To: Make sausage rolls in your own kitchen

Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.

How To: Cook a vegan vegetable napoleon

If your friends complain that the only vegan dish you can prepare for them is chips and salsa, then you have to watch this how-to video. In this cooking video lesson our two minute chefs show you how to make a vegan vegetable Napolean. This vegetable Napolean is supper easy to make. All the ingredients you need for this recipe are puff pastry, bell peppers and zucchini.

How To: Make dahi sev puri (chaat)

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Make appetizing candied walnut and brie puff pastry pockets

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Make a Filipino-style chicken empanada

To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough.

How To: Create a puff-pastry cornucopia

In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...