Girl With No Name presents a video on how to easily peel, seed, and eat a pomegranate. Pomegranates are a very tasty and healthy fruit, full of beneficial antioxidants. However, peeling them can be a very difficult task, and can turn many people off to eating the fruit itself. This video explains the secret to peeling a pomegranate without staining your clothes or getting the juice everywhere. By following the video's instructions, you'll be able to eat a pomegranate without worrying about wh...
Don’t throw out that banana peel—or that overly ripe banana. Put them to good use around your house instead.
Today we show you an easy way to do a Glycolic Acid Peel at Home! Doing a Glycolic Acid Peel is So Easy a Guy Can Do It!
A few minutes after your peel or slice apples, they start to turn brown. In this tutorial, Betty invites you into her kitchen and shows you how to make lots of apples in advance and keep them fresh and colorful for hours. Yum!
This video answers the question "does cleaning your CDs or DVDs with a banana work?". First, take a freshly cut piece of banana and rub it in circles on the disk gently. Rub it well for about two minutes. Then, take the peel and rub the inside of the banana peel in circles on the disk for about three minutes. The peel apparently provides some wax for the cleaning process of the disk. Next, take a cotton cloth and wipe it around the disk for as long as it takes to clean up the banana from the ...
Home repairs might seem foreign to some people, but it's not as hard as dealing with contractors. If you have to patch up some holes in your drywall but don't know how, let this video series be your guide. In these videos, lean how to fix a drywall hole using a lath strip piece of wood.
Ginger root is one of the most underappreciated and versatile spices around. It's simultaneously hot, sweet, and piquant. It's also a pain in the tush to peel, thanks to its thin, fragile skin and the thick, knotty rhizome that contains all the flavor.
In this tutorial, we learn how to remove false eyelashes painlessly. First, you will need to have your false lashes on the top on bottom (or where you applied them), then grab a Q-Tip and makeup remover liquid. Next, take the Q-Tip and dip it into the makeup remover on the tip. Then, brush the tip of it onto the real eyeline where the eyelash is connected to the false eyelash. Let this soak in for a few seconds, then gently peel the false lash back from the real lash. Do this for both the top...
When life gives you lemons, what do you do? Well, when you have too many of them, you make infused Vodka. Check out this alcohol video to learn how to infuse Vodka with zesty lemon peel.
In this clip, learn how to peel an orange in the healthiest way possible. This way is easier for people with muscle problems because you use a knife, keeps you hands cleaner and retains part of the rind so you stay even healthier and get even more vitamins and minerals. Follow talk show host Jenny Jones as she demonstrates a fast, delicious and efficient way to enjoy more citrus.
Check out this video to learn a fancy bar trick for entertaining your guests. Learn how to flame a citrus peel. Caramelized citrus oils: you never knew how crucial they were. Learn how to flame a citrus peel, every bartender must know.
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
Certain foods like garlic, onions, and shallots are food staples for a reason—they're unbelievably flavorful and cost very little. However, with their papery thin skins, they're also a pain to peel.
Generally, we hate putting in extra effort to prepare a food (waiting four hours for a stew to finally marinate and for all the beef to soak in the garlic, onions, and spices we tossed in? Boring). But we're willing to make that extra effort when it comes to shrimp because we love our shrimp recipes.
In this video, we learn how to open a banana like a monkey. First, take your banana and grasp it in your hand. Now, flip the banana upside down so you have the part without the stem. Push the bottom together at the tip until you see the banana in the skin.
In this clip, learn all about garlic. Garlic is said to keep you healthy and ward off disease - never mind those pesky vampires! In this tutorial from Jenny Jones, learn the easiest way to peel and chop a clove of garlic. Fresh chopped garlic is so much better than the stuff from the can, so follow along and enjoy!
In this tutorial, we learn how to cut and peel butternut squash with Shauna. First, you will need a butternut squash and a sharp knife. Microwave the squash for about 1-2 minutes so it's a little bit softer, then chop off the top and bottom of the squash. You will now be able to place the squash easily on a cutting board and peel it with a peeler. Once done, you can cut the squash in half and you will be able to slice it or chop it until you have whichever size you need. Last, scoop out the m...
Holly Chegg shows the best way to peel and chop fresh garlic in a quick way! She first shows us how to peel off the skin in a perfect manner using a simple technique that everybody should be able to do. It is practically fool proof. She then shows us some easy ways to chop up our garlic into the perfect size, depending on your preference. Don't have time to buy and chop up your own fresh garlic for every one of your family's cherished recipes? Holly Chegg leaves you with advice on using the g...
Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...
Mangoes are not easy to peel. This technique shows how to preserve them in the freezer. Mangoes start off green and become purple and then finally orange. When they are brilliant colored, it's time to pick them or buy them. They have a clear almost sticky juice when they're ready. The central stone is flat and round. It's quite hard to remove. Use a thin flexible life to follow the contour of the mango. Lie it down on one of its flat sides. Then peel it in small sections, holding it still wit...
To neatly cut into a pomegranate, you are going to need a paring knife. First, score through the flesh around the top, middle, and bottom. Next, take the edge of your knife and peel the skin upwards and off the fruit. Remove the white pith. Repeat with the bottom. Next, score a line going from the top to the bottom and peel the pomegranate into two halves. Peel from the last score and open. Keep making cuts to open up the pomegranate until you have four pieces. Now enjoy.
When cooking broccoli everyone just throws away the stalk. Follow along with this cooking how to video to learn how to get he most out of your his green vegetable. All you need to do is grab a piece of broccoli stalk, peel away the tough outer layer and enjoy. Broccoli never tasted so good.
It is easy to use tomatoes for food garnishing food, they have such vibrant colors. In this how to video Chef Paul explains how to carve tomatoes. Peel a tomato and use the peel to make tomato roses that can be used to garnish any plate.
This is how the pro bartenders cut a proper lemon twist. You will need a knife, an ice pick, and of course, a lemon. Watch this video bartending tutorial and learn how to peel a pretty and decorative lemon peel twist.
Watch this video to learn how to peel and devein shrimp. Deveining is not necessary, but many people like to do it to make the shrimp look better.
How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
You can’t change the size of your pores, but you can make them look a lot smaller. You Will Need
Meggan and Ettore Ravazzolo from kissthecook.com shows us how to dice an onion using the proper technique.
Second part in a series of YouTube videos illustrating just how easy it is to use Adobe Flash CS3 to create simple animations. In a few simple steps, you'll learn to use keyframes to make figures come to life, and state changes to help add the illusion of motion to objects through the picture plane. Add layers, publish to the web, move mountains, it's all at your fingertips and easy as pie after watching this short, informative, and easy to understand video. Keep your eyes peeled - if you wou...
In this video tutorial, viewers learn how to peel and devein a shrimp. Users will need a deveining tool. Insert the tool along the shrimp's backside away from the legs and push it towards the tail. The tool will remove both the shell and vein in one motion. If users don't have this tool, they can use a small knife or fork. Now run cold water over the shrimp meat to remove all traces of the shell and vein. This video will benefit those viewers who enjoy cooking and would like to learn how to r...
This video demonstrates the method of deveining shrimp: i.e. removing the digestive tract from the shrimp. The digestive tract runs along the back of the shrimp. For this, you will need large raw shrimp, a knife,
We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds.
For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.
While Android devices made by HTC, Samsung, and others have long utilized IR (infrared) blasters to offer remote control functionality, Apple has still yet to embrace it on iPhones.
Have a need for drama? Sick of doing kitchen prep and having no one appreciate just how much work you're doing? Then take a tip from a few seriously lazy cooks and peel a few pounds of potatoes in less than sixty seconds using a power hose, a bucket, a drill, and a cheap toilet bowl brush.
I always have fresh ginger around in my kitchen, but before I started to use it on a regular basis, I made a lot of mistakes when it came to prepping it. It has a very different texture from most other produce, and the thin, papery skin makes peeling it a little more difficult. Speaking of peeling, I learned the hard way that a knife is not a great tool for peeling ginger. I didn't have a peeler at the time, and I'd used a paring knife to peel potatoes and plenty of other vegetables, so I fig...
You will be shown how to use rice water to nourish and fortify your skin. You will be using just the rice water.
Peeling garlic is one kitchen task that every cook, from the newbie to the experienced, is always trying to make easier. Methods vary, from shaking heads of garlic inside a container to using the microwave to help peels slide right off.
