Detoxifying Cups Search Results

How To: Make salty caramel sauce

Caramel sauce can be added to ice cream or your favorite dessert for instant indulgence. if you want to know how to make one, you should watch this. Ingredients: 1/2 cup of water, 1 1/2 of cup sour cream, butter, and 3 cups of sugar. Put 1/2 cup of water and 3 cups of sugar into a skillet. Put it in fire, stir, and let it caramelize. 2. Put butter when it's ready. Stir. 3. Put 1 1/2 of cup sour cream into the mixture. Stir until it's finished. 4. Put the mixture into the fridge for ten days. ...

How To: Prepare mate tea

This is a very useful instructional video on how to prepare mate tea. To prepare mate tea you need a mate straw as you see on the video. You also need mate cups and mate tea powder. First you need to have almost boiling water in a kettle. Now you have to put about half a mate cup of mate tea into mate cup. You can close your palm and invert the cup so that the unwanted tea power will stick to your palm. Now you can pour the water into the mate cup from the kettle. Now you can insert the straw...

How To: Make homemade gourmet pizza

Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort to clandestine behavior. Mix your dough and add the basic cheese and sauce, then toss on your favorite toppings.

How To: De-fat turkey stock

De-fatting turkey stock is very easy. All you need to do is use a specially made measuring cup that is made to de-fat stocks. Take the pan juices and the pre-made turkey stock and pour it into the measuring cup. When you pour the stock or pan juice into the measuring cup the fat will rise to the top of the cup because it is lighter When you pour the stock out of the measuring cup, the stock will come out, and the fat will stay in the cup. If you don't want to get a specially made measuring cu...

How To: Make an oven-baked apple crisp

this video shows us how to make a delicious apple crisp using an easy to follow recipe. To make some apple crisp, you will need: 4-5 apples, 1 cup of brown sugar, 2/3 cup oats, 2/3 flour, 1ml salt, 2 ml cinnamon, 1 ml nutmeg, 1/2 cup melted butter To make the apple crisp: pre-heat your oven at 375 degrees Fahrenheit slice the apples and place into a greased 8x8 square pan. take 1/2 cup brown sugar and pour over the apples. on a bowl, combine the oats, flour, salt, cinnamon, nutmeg and 1/2 cup...

How To: Understand the secret behind vanishing tricks

In this video from Socoolscienceshow, Crazy Chris explains to us how magicians make things disappear. For this he uses a plate, cup, and a napkin. You cover the cup and plate with a napkin. He removes the napkin with the cup and shows that he taped the cup to the bottom of the plate so they are both removed at the same time. To maintain the look of the cup in that napkin when it's removed he shows that he trace the cup onto some construction paper cut it out, and tape it to the napkin. Then h...

How To: Draw a cup of water with a straw inside

This video is about how to draw a cup of water with a straw inside. For this you have to remember only a very few easy steps:(1) Draw the sides of the cup.(2) Draw an oval for the bottom.(3) Add an oval for the top and draw some water. (4)Then draw a straw. Your cup of water with a straw inside is ready in just a very few simple steps.

How To: Insert and remove a menstrual cup

This menstrual hygiene video offers information on the insertion and removel of wearing a menstrual cup, the latest method in menstrual/period protection. Menstrual cups provide an alternative to potentially unhealthy and wasteful methods of feminine hygiene such as the tampon or sanitary napkin. Follow along with this feminine hygiene video and learn how to properly insert and remove a menstrual cup.

How To: Decorate little cups

Watch this ceramics tutorial video to learn some different ways to decorate little cups and other pottery. The cups used are leather-hard. You should start with a base color and then paint designs over it. The detailed instructions in this how-to video are helpful to any potter who wants to decorate his or her pottery, particulary little cups.

How To: Prank a coworker with an upside down full coffee cup

Office pranks have a long and distinguished history. You've probably seen this one before, but in case you haven't, this video will show you how to do the upside-down coffee cup prank. Simply take a full cup of coffee, place it on the desk of your victim, place a piece of paper flat on top, then carefully flip the cup onto the desk and remove the paper. The cup will be upside-down, full, on the desk. The only way to remove it is to soak oneself with coffee, as your victim will most likely do.

How To: Use a French press coffee maker

This video shows how to use a French press coffee maker. We need 8 0'clock coffee regular or course grind, teaspoon measure long handled spoon, Pyrex measuring cup, the French press coffee maker and a cup to drink from. Heat to boiling just enough filtered water to fill the French Press beaker. Measure out one level teaspoon of coffee for each 6 ounce cup of coffee you are preparing. When the water has ceased bubbling add it to the French press beaker and stir with the long handled spoon. Wai...

How To: Make a chocolate self-saucing pudding dessert

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!

How To: Make butterscotch sauce

Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.

How To: Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.

How To: Hack a hangover

Note that is always best to try and avoid a hangover in the first place by pacing yourself and drinking lots of water before sleeping. But if you find yourself hungover follow our directions for a faster route to feeling better.

How To: Make a no-bake blueberry pie

What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...

How To: Fry honey barbeque chicken wings

Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!

How To: Make your own corn dogs at home

The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.

How To: Mix a (Thermos-Sized) Gin Sidecar

Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ic...