These little snowman cupcakes look so well sculpted and precise they almost resemble polymer clay. Each snowman is covered in a glittery finish (which is totally edible, FYI) and wears a cute as a button festive scarf.
Ice cream and cupcakes all in one? Count us in. Give your friends a special treat this holiday season by serving them up these chocolate ice cream filled cupcakes. A sturdy chocolate shell holds a cupcake that's filled to the brim with ice cream, then topped with a dollop of whipped cream.
Cupcakes would would have no modesty without a nice, thick coat of icing enrobing their delicate interiors. Cover up your cupcakes this Halloween while dressing them up in the chicest of cupcake fashion styles by swathing them in vanilla icing and candy corn.
Love key lime pie? Then you'll totally flip over these key lime flavored cupcakes. Key lime flavored cake paired with key lime custard give you (almost) more lime-y goodness than you can handle.
This is possibly one of the easiest Halloween cupcakes you will ever make. But that doesn't mean these cupcakes are going to look simple or amateur. In fact, these ghoulish Halloween treats are super cute and will impress little ladies and goblins at any Halloween party.
Christmas is The holiday of the year for many bakers, as the festive occasion offers more than enough excuses to bring out their best cookies, cakes, cupcakes, and yummy desserts. All red and green and Christmas-themed, of course. Christmas allows those creative juices to flow, but offers up very specific icons to work with.
Are you having a monster mash theme party for Halloween? If you're looking to really spice up your festivities, then match your ghoulish monster decor with your party eats.
These aren't your mother's bake sale pies. In fact, they're not really pies at all. Rather, these delicious and pretty treats are cupcakes decorated like pies. A simple concept, yes, but these cupcakes make for a divine arrangement. You'll learn how to arrange various colors of jelly jeans to look like food - red for strawberries and blue for blueberries, for instance.
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
Is there nothing better in your opinion than sipping some Earl Gray tea on a nippy Sunday morning and indulging in some cucumber and egg tea sandwiches? Then you'll absolutely die over this adorable cupcake.
As a young girl, there's nothing not to love about tea parties. With frilly confections of dresses, delightful and whimsical tea cups that recall the "Alice in Wonderland" tea party, and pastel-hued pastries that look as sweet as they taste, a tea party is the ultimate girly amusement.
It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable decor.
Throwing a holiday party soon? Then we're pretty sure your guests are more than used to the traditional Christmas cupcake shapes, like a snowman, Santa, and Christmas tree. Surprise your friends and family by creating these beautiful green glittered pinecone cupcakes.
How would you like to try a juicy green caterpillar, or a big fat red beetle? They're really quite delicious, we assure you. Well, at least when they're in candy form.
Does your little kid love peanut butter and jelly sandwiches? Somehow we're thinking that's a definitive "yes." After all, with the sweet jam flavor, crunchy and salty peanut butter, and light balancing taste of bread, they're sugar and salt all in one, a kid's foodstuff dream.
There's no better time of year than Halloween to indulge in the macabre and spook your friends and family. Get creative with your spooking this year by making your baked goods scare, as well.
We've got a little secret to share with you: Being a master cupcake chef doesn't require you to be a baking whiz or even have a degree from a famous culinary school. When it comes to good cupcakes, decorating yours to pro standards is easier than you think.
We love cupcakes equally with or without frosting, but sometimes adding that extra bit of vanilla buttercream frosting shaped into a rose or other flower turns the cupcake nomming experience from delicious to divine.
Little kids either love monsters during Halloween or hate them. But even if your little ghost is not quite of scary movie age yet, she/he will get a kick out of decorating cupcakes into fiendly shapes.
In this video, we learn how to make baby rattle cupcakes for a baby shower. To decorate these, take some pre-made cupcakes and place a coat of icing on the top of it. Now, you can pipe some decoration onto the cupcake using a plastic bag or pastry bag. Making different lines and polka dots will make a great pattern for a baby shower. You can also make flowers with different colors. Add on different candies to make it more colorful and add different tastes. You can also write with your icing p...
In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.
This dessert looks complicated and difficult, but it's really not. It's a great recipe to make when you need to bring a dessert to a potluck. Bake a batch of delicious cupcakes that have been stuffed with other delicious foods.
If you know how to use your microwave then you can easily make these gorgeous Valentine's Day cupcakes. That's because all it takes is microwaving candy melts - and squeezing some flower and heart shapes - to adorn your baked goods.
We can bet that the first time you tasted a thick, chocolatey Mississippi mud pie certainly wasn't your last. Made with Paula Deen-approved portions of chocolate chunks, marshmallows, candied pecans, and even more chocoalte, Mississippi mud pie is famous for its utter decadence.
Like ice cream and whipped cream, caramel is a filling and topping that tastes good in or on any dessert or drink. From caramel macchiatos to caramel drizzled on top of cookies'n'cream ice cream, this dulcet sauce is a crowd pleaser.
The great thing about using spices like cinnamon and nutmeg in cooking is that they're choc-full of antixoidants. As such, they're one of the few healthy foods you can eat that are also super delicious.
These vanilla cupcakes, topped with luscious amounts of raspberry butter icicing and a few real raspberries, are delectable any time of year. And best of all, they can be made from scratch in your own home.
Puppies and cupcakes are irresistable on their own, so imagine the sweet indulgence and sugar-induced craziness you'll experience once you bake these sinfully delicious pupcakes!
In this clip from Betty Crocker, learn how to make a perfect treat for your child's birthday or class project. This recipe will make deliciously adorable cupcakes shaped like barnyard animals. This is a great way to teach your little ones about animals and farming as well as a fun project to decorate together.
Fourth of July is near, which means we'll soon be seeing an influx of red, white, and blue flags, banner, and of course patriotic sweets for those who indulge in the foodie side of the holiday.
There's nothing better to do on a hot summer's day than lounge around in the shade by the pool and nom on a slice of lemon meringue pie. Indulge in your favorite summertime treat by baking and icing these yummy lemon meringue cupcakes with Italian meringue. Sweet and slightly tart at the same time, they sure give your taste buds a flavorful kick.
Before this video we had no idea you could tye die cakes (sort of). While tie dying t-shirts, linens, and other wares requires several colors of fabric dye and scrunching up the fabric, tie dying cake involves no toxic chemicals.
As far as Chinese food goes, lo mien is the most requested complement to more savory meat and vegetable dishes. While clearly much more unhealthy than steamed rice (and maybe even friend rice), lo mien is oily, salty, and overall yummy.
What's better than either French toast or cupcakes? Both desserts combined into one monolithic sweet creation. Check out this food tutorial to learn how to bake French toaste flavored cupcakes.
There's no excuse not to eat cupcakes. Except, of course the scary calorie count. But who thinks about calories anyway when his/her taste buds are having a mouthgasm from stuffing down a red velvet cupcake?
Use fresh cherries, sugar, cinnamon and almonds to make these delicious cupcakes. The mascarpone frosting is made with real butter, mascarpone cheese, icing sugar and a fresh vanilla pod. Mix, bake, frost and top with cherries for a delicious dessert.
Rainbow cupcakes sound, er, complex, to say the least, given that for those of us who consider heating up a tv dinner in the microwave cooking, even successfully baking a boxed cake mix without something catching on fire is something we can only dream about. If you have two left hands when it comes to baking, really all you need to improve your kitchen skills is practice.
Have you always wanted to bake awe-inspiring cakes and desserts, but have two left hands when it comes to doing anything with the oven? We feel you, and luckily this tutorial is perfect for you.
In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!
This video explains the method making heart shaped cupcakes or Valentine Day's cupcakes. At first take the mix here the moist deluxe cake mix is used. Using that mix make the cupcake mix, for a particular pack of mix 3 table spoon of oil is added then add egg white to the mix. Then to the mix pour some water of about half or quarter of a glass. The water poured mix is mixed with a mixer. Then pour the mix in the cup cake plate placing a cup cake paper in it. Then shape it in the form of heart...
