Dr. Pepper isn't just for drinking anymore. It's for cooking! This is a super easy way to rock out with he Dr. Pepper! Check out this video tutorial to learn how to rock out and grill Dr. Pepper pork chops. Dried Cherry Cole Slaw and Dr. Pepper are the perfect pair with the char grilled pork chop.
Believe it or not, but Jack Daniels whiskey can actually enhance a meal, and not just as a drink. Jack Daniel's adds a great flavor for your marinade. "A little for the food and a little for me." Check out this video tutorial to learn how to rock out and cook beef kebabs with Jack Daniel's marinade.
Paula shows how easy it is to bake your own custom fortune cookies. You won't have to order Chinese food to get a bunch of fortune cookies anymore. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with...
Paula and Bobby Deen create frozen pops from a ready-made cheesecake. Follow along and learn how absolutely easy these cheesecake surprise pops are to put together. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories an...
Paula bakes a batch of lemon and tea infused Arnold Palmer cupcakes. Arnold Palmer cupcakes are a great way to spruce up cupcakes. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and stra...
Paula and brother Bubba make deep-fried Granny Smith apple fritters. These fried fritters make a sweet and tasty dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers ali...
Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on Paula: you never know what's going to happen! Follow along today and learn how to make a five alarm chili in biscuit bowls.
Paula combines two favorites, coffee and chocolate, in a yummy mousse. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's...
Paula makes a brunch of souffled pumpkin pancake and brown sugar bacon. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America'...
Paula's chicken salad sliders are elegant enough to serve at a wedding. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America'...
Paula's twist to potato salad uses new red potatoes and green beans. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's b...
Check out this Korean language tutorial video that shows you how to pronounce street food vocabulary in Korean. Street food in Korea is one of the staples of Korean cuisine. It is loved by Koreans, and non-Koreans world-wide! Have you ever tried tteokbokki? mandu twigim? Gimbap? If you haven't, watch this instructional language video and learn some Korean street food vocabulary!
Shish Tawook (taouk) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisine. Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic paste toum. For this recipe, you will need chicken, garlic, tomato paste, ketchup, yogurt, lemon juice, salt, paprika, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean c...
Watch to learn how to say the names of things you use in the kitchen, like plates, colanders, and the stove, in French.
Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.
Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.
You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...
Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...
Learn how to make Thai egg rolls from our professional caterer and Asian cuisine expert in this free recipe video series on making your own egg rolls.
Want to make a delicious Indian food recipe? Learn how to cook spicy potato masala with expert Indian cuisine cooking tips in this free recipe video series.
Learn how to make Cajun ratatouille from our expert, which combines French and Cajun cuisine, in this free recipe video series on making Cajun ratatouille.
Learn about cooking chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.
Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of young peas with fresh fava leaves, and basil. A wonderful example of California cuisine!
Yearning for some authentic Korean cuisine? You don't have to travel to Korea, but just find the right recipe to bring Korea to you! In this video presented by Aeris Kitchen, learn how to make traditional Korean chicken soup! To complete this recipe, you will need the following ingredients:
7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents an amazing Italian salad blending meat, cheese and vegetables in a fabulous vinaigrette. This is a recipe both kids and adults can make. Watch this cooking tutorial to learn how to make an antipasto salad.
Watch this video to learn how to make this amazing Thai cuisine, spicy chicken Thai soup. This dish explores the boundaries of culinary pleasure and pain.
It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutrients, getting too much oil will land you in heart attack town.
The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.
When you think of frozen foods, you're probably picturing an image of calorie bomb Hungry Man TV dinners or jumbo-sized Klondike bars. But frozen foods can be a lot healthier than you think.
The creator of this tutorial starts off with a bag of jasmine rice, a rice cooker, and a basic measuring cup. He explains how to cook rice. He uses the cup to scoop about two cups into the container. After that, he moves to the sink and gently washes the rice with warm water. The water turns a milky color and he repeats this step twice. After the water is cleaned, he uses the tip of finger as a gauge to see if he used enough water. He inserts the container into the rice cooker and turns it on...
Ramen noodles don't have to be just plain old noodles. Cheap meals don't have to taste cheap. Take Ramen noodles to the next level with some green onions, mushrooms, red bell peppers and more. Check out this video tutorial to learn how to rock out and make ramen noodle stir fry.
If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit.
You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.
Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.
Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better.
While sheltering at home has its downsides, one lesson we're all learning is how interconnected the world is. In that sense, it's a wonderful time to satisfy your curiosity about other cultures. There are many means of education like exploring music, cuisine, and fashion, but few things are as effective and beneficial as learning the native language.
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
