Fans of The Walking Dead can now kill time until the series returns from its winter hiatus by raising walkers from the labels on bottles of wine influenced by the show.
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
Letting wine "breathe" isn't just something that happens in restaurants in '80s teen comedies with snooty maître d's. It's really a thing, and you should learn how to do it at home, because it'll make just about any wine—including Two-Buck Chuck—taste much, much better. It's also astonishingly easy, and despite what the Home Shopping Network may tell you, does not require buying extra gadgets.
In order to prepare Bay Scallops with White Wine Lemon Caper Sauce, you will need the following: scallops, lemon and pepper corns, olive oil, pre-prepared pasta, capers, parsley, butter, and lemon juice.
The best wines will set you back almost as much as a pair of Blahniks on sale, so why not cut expenses and just make your own wine? Watch this beer brewing tutorial to see how to brew hard apple cider which has a wine-like taste.
The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...
Here is a cooking how-to video showing how to stuff fresh figs with walnuts to bake with honey and wine. This sweet figs can be served as a dessert with mascarpone on the side or with cheese. Follow along to learn how to make walnut stuffed figs with honey and wine.
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
Don't Miss: Make Opened Wine Last Longer
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.
Holidays are a time for good food and good drink, but more often than not, we substitute good drink for, well, cheap drink. However, cheap wine doesn't have to be bad.
My years in the restaurant business have taught me many things. Some of those things are best left unsaid and other things require a PhD in vulgarity, but the one thing I learned that I keep coming back to night after night is that you do not have to spend a lot of money to drink excellent wine. This is especially true of champagne...I'm sorry, sparkling wines.
Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.
An open bottle of wine can be dangerous. You intend to enjoy—nay, savor—a single glass, but then two episodes of Top Chef later, that sucker is empty. Now you have to go to work the next day with a wine hangover. What happened? Turns out there are some unconscious reasons you might be chugging more wine than you wanted. Never fear. Along with clenching your fists to make better food choices, there are some tricks you can use to moderate your wine intake. Researchers at Cornell University disc...
Food & Wine Magazine shows you how to cook like a pro. Chef and Italian food legend Mario Batali makes rich and delicious pork braised in Morellino.
In this tutorial, we learn how to make a poplar wine rack. First, cut the top, bottom, and sides of the rack. Then, use a router to cut out the center of it. Now, assemble the rack together by using wood glue. After this, measure the length of the diagonals, then add in pieces of wood that are criss crossed throughout the box. Next, keep these in place with some wood glue and then place wine bottle on the inside of them. This will make a great wine rack for any home and you can paint it as we...
In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...
Just in time for Women's Equality Day on Aug. 26, Treasury Wine Estates is breaking out a line of wines with augmented reality experiences that pay tribute to historically famous women.
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
I've always had an affinity for pretty wine bottles. When I was younger, my parents and my siblings would give me their empty wine bottles so I could collect them, and I loved every single one.
Buying and drinking wine can be intimidating. There's so much to know, and so many ways to reveal your ignorance. If you're completely befuddled by wine and how to describe it, don't worry, you're not alone.
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
In this clip, learn how to grill a perfect salmon and cover it in a red wine BBQ sauce. Bobby Flay shows you exactly how to become the ultimate pit master and shock your friends with this fabulous new taste. Don't you just love summer BBQ season?
Looking for a cool trick you can perform in a bar? Check this out! In this tutorial, learn how to balance a wine glass on top of a seemingly ordinary playing card.
Learn how to remove red wine stains. Thinking of switching to white wine just to avoid stains? Memorize these cleaning tips instead.
This acoustic guitar tutorial explains how to play the song "The Trapeze Swinger" by Iron and Wine on the acoustic guitar. There is Capo on the second fret. This is a great instructional video that teaches you an easy method and the more advanced way for acoustic guitar enthusiasts. Practice your guitar skills by learning each chord to the song with this step by step video.
If you don't have one of those fancy brand name stain removers you could always use 100 ml of milk to get rid of that red wine stain on you shirt. It works on white clothes as well.
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber.
In this video, we learn how to play "Jezebel" by Iron & Wine on guitar. Start off in B minor with capo on the second fret. Use the A minor, then use the chords C, G, and F. After you learn these simple chords, start to put them together to learn the main riff of the song. Continue playing until you reach the chorus, which will sound close to the same as the verses do in the song. This is a quiet song, so keep it in A minor chord as you continue to play. When finished, play the chords separate...
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
We all have a bag of old clothes somewhere, or old clothes lying randomly around the closet. You know, the t-shirt that's too ratty or that dress you got from Ann Taylor that looked perfectly in season a few years ago but now you can't bring yourself to wear anywhere.
The Singing Gourmet demonstrates how he makes his delicious spaghetti sauce. He starts by heating some extra virgin olive oil in the pan. Then he adds some Trader Joe’s crushed garlic and browns it slowly so it doesn’t burn. Next he puts in some Italian sausage and lets it get nicely browned, then some wine (any kind of wine will work). After that he adds a large dose of Italian seasoning, some garlic powder, a bottle of roasted garlic spaghetti sauce and a can of marinara sauce. To make ...
New to Ubuntu Linux? This computer operating system could be a bit tricky for beginners, but fret not, help is here. Check out this video tutorial on how to install the latest Wine on Ubuntu Linux.
For the fantasy lovers, or a person wanting to get into wine making and has always wanted to make their own mead, this video has everything. You will learn how to create your own gallon jug of mead from scratch with raisins, honey, and water!
This parlor trick video aptly demonstrates how to open a bottle of wine with an ordinary swiss army knife when that feisty cork screw goes missing. This video is a great alternative for college students who seem to inevitably misplace or loan their cork screws and want to seamlessly open and enjoy a nice glass of wine.
Impress your friends at the bar (if they don't laugh too hard at you for ordering wine) with this trick: sucking wine into an upside down glass. Oh yeah, make sure you get a cherry from the bartender.
The landscape of augmented reality marketing is growing by leaps and bounds nearly every month, with Hollywood and the cosmetics industry leading the way.
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Don't ever put ice in your wine. Chill it with frozen grapes so you get a less diluted drink. Not to mention, grapes will only help bring out the other grape tastes in your wine.
