How To: Make vegan seitan corned beef
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
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How To: Make oobleck
Obleck is a mixture that defies Newton's third law and kids will love it! Ingredients you will need are 1.5 cups of corn starch, 1 cup of water, and food coloring which is optional. After mixing, if the mixture is too thick, add more water. If the mixture is too runny, add more corn starch.
How To: Make sweet, buttery caramel corn
This recipe for sweet, buttery caramel corn will have your little ones asking for more. Serve it as a snack or as a treat at a child's party.
How To: Make spicy Mexican inspired cornbread with Betty
Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!
How To: Cook a five-spice chicken stir-fry
Ching-He Huang shows us how to make a Five Spice Chicken Stir-Fry. Start with chicken breast, oyster sauce, corn flour, carrot, ground white pepper and salt.
How To: Make (non-Newtonian) Oobleck from corn starch & water
Mr. O shows his audience in this video how to make oobleck, a slime-like substance which has a variety of unique properties. For this project, you will need a mixing bowl, food coloring, corn starch, a measuring cup, and water. First, color the water with food coloring to a color which is much darker than the color you would like. You will need the correct ratio of water to cornstarch, in a 1 to 2 ratio. Add some water to the bowl and add the cornstarch, then add the rest of the water. Finall...
How To: Make crispy Chinese style fried ice cream at home
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
How To: Walk on non-Newtonian fluid
You may remember the recipe for a basic non-Newtonian fluid from grade school science experiments (one part water to one and one third part corn flour or cornstarch), but those trials probably stopped at squeezing the mixture in your hands. While a regular fluid's viscosity wouldn't allow you to walk on it, a little bit of technique and the magic of physics will have you walking on a non-Newtonian fluid as well as Jesus. This video science experiment shows how to use 50kg of corn flour/cornst...
How To: The Secret to Shake-Shucking Corn Without Leaving Any Silky Threads
One of the biggest time-consuming nuisances for any barbecue is prepping corn on the cob. If you've got a lot of mouths to feed, shucking corn is just downright painful, thanks to all of those silk strings that hide in the crevices of the kernel rows.
How To: Make Indian sweet corn soup without cream
A nice hot bowl of sweet corn soup is creamy goodness without the cream. Watch this how-to video and try this Indian Chinese recipe on a cold winter day, it’ll warm you through and through.
How To: Make Irish Corned Beef & Cabbage for St. Patrick's Day
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
News: Gorilla Glass 6 Fixes the Worst Part of Glass Phones — How Slippery They Are
During a recent press event, Corning revealed the latest generation of Gorilla Glass, aptly named Gorilla Glass 6. While the focus at the event was on the improvements to its scratch and impact resistance, Corning also revealed some exciting prototypes which change the textures of the glass.
How To: Make a vegetarian succotash
In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...
How To: Make a easy lemon meringue pie
Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...
How To: Grill crispy apple corn flake chicken
In this video, you will learn to cook an apple corn flake chicken on the grill with the BBQ Pit Boys. First, you will be walked through and showed all of the ingredients you will need; they are all relatively common or easy to get ingredients. Next, you will learn how to make the marinade for the chicken, and how long it should be marinated. The video will be narrated, showing you exactly, step by step, how to prepare, season, and grill this chicken dish. You will be given tips and advice, su...
How To: Sweet & Salty Popcorn Milkshakes Are a No-Freeze Marvel
Sometimes, you come across a recipe or a food hack and think, "That is the weirdest thing I have ever heard of; who would make that?" That was my initial reaction when I read Food52's piece about popcorn milkshakes.
How To: How to plant with the "Three Sisters" method
To prepare for planting take a fork and poke it into the ground and loosen up the ground. Do this throughout the beds so that the ground is completely loosened up. After you finish loosening the soil take a shovel and dig to the bottom of the bed and turn the soil over. If there are leaves in the bed go ahead and turn the leaves over into the soil. It will provide extra compost for the soil. Add some rabbit manure to the soil to provide extra nutrients. Turn the manure into the soil so that i...
How To: Bake red pepper corn bread muffins
Watch this how to video to learn how to make classic, comforting corn bread for a dinner side dish, afternoon snack or quick breakfast.
How To: Make corned beef and cabbage
Les Loken, 94 years old, demonstrates how to make corned beef and cabbage, with some help from his daughter. Watch this how to video to learn how to make this delicious meal at home tonight.
How To: Make a corned beef flavored sausage log
This is a short video on how to make a corned beef flavored sausage log. Learn to make a single corned beef log from 80:20 ground chuck. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.
How To: Make nachos with homemade chips
Nachos are the perfect appetizer, especially when the tortilla chips are warm and crispy. Learn how to make your own nacho chips the simple way - with fresh corn wraps. these corn chips are made from corn wraps and they are so easy to make. Cut a stack of corn wraps into triangles, place them on a cookie sheet lined with foil and bake them in a 350 degree oven for about 15 minutes or until they turn golden brown. Here is an easy chip tip: If you want, you can spray the chips with cooking spra...
How To: Cook Polenta in 15 Minutes Instead of 40
I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.
How To: Make Your Own Nestlé-Style Butterfinger Candy Bars at Home
Look through the dessert recipes on any food blog and there's a pretty good chance you'll find something with chocolate and peanut butter. It's one of the most common combinations in candy bars and other sweets (not that I'm complaining).
How To: Make Indian Chinese style hot & sour soup
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
How To: Decorate candy corn-covered vanilla cupcakes for Halloween
Cupcakes would would have no modesty without a nice, thick coat of icing enrobing their delicate interiors. Cover up your cupcakes this Halloween while dressing them up in the chicest of cupcake fashion styles by swathing them in vanilla icing and candy corn.
How To: Make Southwest potatoes with black beans and corn
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
How To: Make a quick and easy leftover turkey chili with corn
It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.
How To: Make cotton candy without a machine at home
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
How To: Make West Indian style lo mein
In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...
How To: Make healthy corndogs
Corn dogs are a great staple of boardwalks and summer. Unfortunately, they're also incredibly unhealthy. If you're on a diet but simply cannot live without corn dogs, make this healthier alternative from Rachel Ray.
How To: Make fake blood like the pros
A tutorial and demonstration on how to make fake blood. Things you'll need: 8 tbsp. corn syrup, 1 tsp. red dye, 1 1/2 drops blue dye, 1 tsp. cocoa powder, 1/4 tsp. corn starch. Combine all the ingredients in an empty container. Mix well until everything is well incorporated. Make necessary adjustments to the ingredients if needed. Follow these steps and You'll be able to make a fake blood.
Weird Ingredient Wednesday: Huitlacoche, the Disease You Want to Eat
It's an unspoken rule that diseases are not things that you want to purposely consume. So if anyone ever offers to cook you something made out of a disease, just kindly say no... unless it's huitlacoche.
How To: Make healthy, no-bake almond and apricot granola bars
For all that they are marketed as healthy meal alternatives or snacks on the go, granola bars are pretty damn bad for you. With high fructose corn syrup ranking among the top five ingredients in the ingredients list and a bunch of other cheap corn products thrown into the mix, you wouldn't be much better off eating Cheetos.
How To: Decorate corn on the cob shaped cupcakes
Have you always wanted to bake awe-inspiring cakes and desserts, but have two left hands when it comes to doing anything with the oven? We feel you, and luckily this tutorial is perfect for you.
How To: Make peppercorn sauce for steak
Not sure what to use to compliment your steak dinner? Why not try a peppercorn sauce, a surefire way to brighten up a yummy steak. This recipe takes about ten minutes to prepare and requires the following ingredients:
How To: Make slow motion discovery bottles with your kids
In this Family video tutorial you will learn how to make slow motion discovery bottles with your kids. Shelley Lovett from ChildCareLand presents this video. For this you will need small size empty water bottles, clear corn syrup, confetti and rubber cement to seal the bottles. Fill up to quarter of the bottle with confetti, then pour in the clear corn syrup and fill up the bottle. Then put the cap and seal it. The confetti is all at the bottom of the bottle. So, turn the bottle upside down a...
How To: Make an owl Halloween card using Cricut Storybook
Learn how to make an owl Halloween card using the Cricut Storybook cartridge: Mary explains how to make a 5 x 5 inch square Halloween card in a few simple steps. On page 34 of the Cricut Storybook manual you'll find the owl. Cut the owl at 3 inches out of the darker brown by hitting shift and the owl. Then cut the owl out in the shadow and layer it. Give the owl big google eyes. Cut a tag out of Tags, Bags, Boxes and More at 4 inches. Then run it through the crimper. Then cut the letters W-H-...
How To: Make Mexican style black bean soup
In this video you can learn to make a delicious Mexican soup. Ingredients:
How To: Make butterscotch sauce
Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.
How To: Make a sweet & salty party mix
Make this Sweet and Salty Party Mix with this video! Need a simple and delicious snack for your party? Look no further than this video! Watch this video to learn from Ricardo how to make a great snack party mix with some cereal and spices. Make plenty, as these will go in no time!