Corn Smokes Search Results

How To: Smoke a BBQ brisket

Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!

How To: Smoke a turkey in a BBQ smoker

SeriousBBQs.com teaches you how to smoke a turkey to perfection by showing much improved methods of cleaning, starting your fire, seasoning, smoking your turkey, and keeping it warm after being cooked. The first step is to choose a 12-14 pound turkey, and remove the wrappings and giblets, and rinse the turkey throughly, then, season your turkey, or wait until later if you so choose. The next step is to start the fire by opening all the vents in the fire box, inserting the correct amount of ch...

How To: Create digital smoke in Photoshop & Illustrator

In this image editing software tutorial we are going to show you how to easily create digital abstract smoke using both Illustrator and Photoshop. One of the best things about this technique is that it’s very customizable and you can do it pretty quickly. Watch and learn how to create smoke effects in Illustrator and Photoshop.

How To: Cook Quail Egg & Smoked Salmon Toast

Is your kitchen suffering from a serious lack of equipment and supplies? Well, that's no excuse to not make impressive gourmet appetizers. This video from Eric Ripert will show you how you can take a simple toaster oven and make a dish to impress the most cultured of crowds. All you need is some bread, smoked salmon, and quail eggs.

How To: Make your fingers smoke

Are you so hot you're smokin'? Well you will be if you can pull the magic trick in this how-to video off! Watch this instructional video and see just how to make your fingers smoke. This trick can be tried out any time you've got a box of matches and a water faucet handy.

How To: Turn Your Wok into a Food Smoker

Woks are good for more than just tossing Friday night's chow mien with beef and broccoli. In fact, you can use a wok to impart a deep and delicious flavor into foods through smoking. But how exactly do you smoke foods using a wok? Watch this video from CHOW to find out.

How To: Make a fresh tomato and corn salsa

Salsa is the prefect summer time snack, perfect for any kind of chip. And this version made with corn is even better than your standard salsa. Throw some spice into your day with this refreshing recipe that will always find itself in your fridge. Watch the full video recipe for making the fresh tomato and corn salsa.

How To: Make a smoked eggs and carmelized bacon

Tired of frying, boiling, scrambling and deviling eggs? Smoke them on a BBQ grill. Johnny O shows how to smoke eggs in the shell, and make smoked caramelized bacon to go with them. Watch this video cooking tutorial and learn how to smoke eggs and carmelize bacon for a barbecued breakfast.

How To: Quit your smoking habit without gaining weight

Many girls start to smoke because they think that A. It makes them look cool and B. Smoking will help them lose weight. Without getting into all the gnarly lung cancer, yellow teeth, decaying body stuff we're just going to say that smoking does, indeed sometimes help women keep their weight down.

How To: Make giant smoke rings

Get your kid's creative juices flowing during the Halloween holiday by trying out this great science experiment with Steve Spangler. Get the inside secrets on how to create smoke rings that are sure to cast an eerie feeling over your home. Get your science on this Halloween by following these simple instructions on how to make smoke rings with your kids!

How To: Smoke trout fish in a fish smoker

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

How To: Make a simple ping pong smoke bomb with one ball

This video demonstrates the easiest and fastest smoke bomb that a person can make. Supplies include aluminum foil, standard ping pong ball, a pen or pencil, and a flame lighter. Wrap the ping pong ball with foil, being extra careful not to tear the aluminum foil. Use the pen to create a funnel shape with the foil. Remove the pen. Now, light the bottom while holding the top. The smoke is toxic, so don't inhale. Make sure the smoke bomb is on a non-flammable surface as it gets very hot. Also, w...

How To: Quit smoking cigarettes with simple advice

Allan Carr shows you how to quit smoking using simple and easy advice. He quit smoking after 30 years using his technique. He says smokers believe they need willpower to quit. Others concentrate on reasons why they need to quit but they also look at why they do smoke such as relieving stress. If you turn that around and believe it is not doing these things it can help. Smokers believe they smoke because they want to and they think they will have terrible withdrawals. Gums and patches just pro...

How To: Smoke a pork butt

Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

How To: Test hickory shavings when smoking meat

In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...

How To: Make smoked beef ribs on a smoker

Nothin' says BBQ like a big rack of smoked beef ribs. In this tutorial, learn how to smoke some beef ribs yourself and make the whole neighborhood jealous with the delicious smokey smell. Your instructor in this video used apple wood, hickory and a little pecan to smoke his ribs. You can use the same woods or choose some that you like better, but in the end, if you follow the process in the video you will be chewin' on some delicious beef tonight!

How To: Make smoked trout pate wrapped in smoked trout slices

This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...

How To: Make Australian buttermilk fried chicken

In this tutorial, we learn how to make Australian buttermilk fried chicken. You will need: salt, pepper, an egg, butter milk, Corn Flakes crumbs, flour, and chicken pieces. To start, you will want to place the chicken into a plastic bag after washing and drying, then pour butter milk over them and let them sit for 2 hours. Now, you will need to crack your egg and whisk it with milk, then place your corn flakes and flour into separate plates. To start, you will dip the chicken in flour, then t...