Color Consistency Search Results

How To: The Ultimate Potato Cheat Sheet: Which Potato Goes Best with What?

I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinewy sweet potatoes. As for cooking with potatoes—well, I'm embarrassed to admit that the only time I cooked potatoes when I was a kid was with the instant kind.

How To: Bake French bread

In this tutorial, we learn how to bake French bread. First, you will need to take 1 tbsp water and mix it with warm water then set aside. After this, measure out 4 c flour along with 1 tbsp table salt. Mix the dry ingredients together with a wooden spoon, then add the yeast mixture to the dry ingredients. After this, add in some more warm water to the bowl and continue to mix the bowl. Add in as much water as you feel is necessary for the dough to combine until it's the right consistency. Aft...

How To: Storyboard a podcast episode

There are many ways you can structure your individual episodes. Consistency from one week to the next is important, but you shouldn’t be afraid to throw in something different. Podcasting can be a great place to try out new ideas, so its good to have a structure, but also good to build in flexibility. Learn best practices for storyboarding, or outlining, a podcast episode in this tutorial.

How To: Crochet patterns

Changing patterns is easy once you get the simple basic stitch idea in your mind. With consistency, you can complete a large blanket without trouble. Watch this instructional crochet video for some advice on how to count out stitches with a complex crochet pattern.

How To: Make egg noodles in soy broth with ketchup

Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.

How To: Make a raw mango and berry fruit pie

Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...

How To: Make a delicious protein shake

In this tutorial, we learn how to make a homemade delicious protein shake! There are two different recipes that both have good nutritional content. The first shake is a strawberry-banana cheesecake shake. First, take 1 c of frozen strawberries and place them into a blender. Then, add in 1/2 c of milk and blend this until it's slightly mixed. Now, add 3 ice cubes, 1/2 of a banana, 1 scoop of whey protein , 1 tsp of cheesecake pudding powder and 1 tsp of sugar free strawberry jello to the blend...

How To: Make wheat paste for explosives

Wheat is not just for eating, it is a great substance to make glue to paste different types of shells. These shells by the way are not seashells. In a pan and in a bowl put an equal amount of water in each. For example, if you have 1 1/2 cups of water in the pan; put 1 1/2 cups of water in the bowl. You are going to bring the water in the pan to a boiling temperature and you are going to add flour to the water in the bowl and dissolve it. The consistency of the flour and water should be that ...

How To: Make perfect hard boiled and soft boiled eggs

Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.

How To: Make a high heel shoe from gumpaste

Cake decorators adore gumpaste because it can not only be formed in just about any imaginable shape out there, but also because it hardens to a consistency that can easily hold these shapes. Take this intricate, Cinderella-inspired high heeled slipper, for instance. Perfectly shaped and sturdy, it would serve well for topping a vanilla buttercream cake or red velvet cupcakes.

How To: Make a delicious and healthy wrap with sprouts

You may think that wraps and sandwiches are pretty much alike, since they contain most of the same ingredients (your choice of meat, cheese, lettuce, tomatoes, onions, and whatever else you like to throw in) and taste mostly the same. The only difference is, of course, the consistency of a flat tortilla and sandwich bread.

How To: Make a vegan "bacon-and-egg" breakfast burger

Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until it reaches a sticky consistency so it will stick together when you form the patties.

How To: Make a Pakistani-style samosa

This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flour, oil and the herbs into a bowl and mix thoroughly as shown. Add water to get the right consistency. Mash the potato and add the remaining ingredients for the filling. Mix well. Make the samosa sheet using a piece of do...

How To: Make a mosaic jewelry ring

In this video, we learn how to make a mosaic jewelry ring. First, put the glue into a container, then place the stones into the glue and then place them onto the ring. Start by making the outer ring of the circle, then continue to go around the inside and the middle. Once you have all the stones placed inside, let the ring and stones dry for a full two hours. Next, take your powder and add a small amount of water. Mix together until you have a toothpaste like consistency, then rub it on the r...

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Do ruffle & ruffle bow cake decorating techniques

Wilton Cake Decorating demonstrates how to do a ruffle and a ruffle bow cake decorating techniques. Use a #104 petal tip to create this effect. Also use a medium icing consistency and hold the bag at a 45 degree angle. A petal tip can be used to make ribbons and bows. The icing tip has a narrow end and a larger end. Place the larger end down and move your hand up and down to create the ribbon. Make a figure eight to make the bow. Add a knot in the middle, if desired, and add strings. Star tip...

How To: Cook marinated flank steak in a peppercorn sauce

In this video, we learn how cook marinated flank steak in peppercorn sauce. To make the marinade, juice 1/2 of a lemon and add 2 cloves of garlic, 2 tbsp of peppercorn, 1/4 c vegetable oil, 1/4 c aged balsamic vinegar, 1 tbsp worcestershire sauce and 2 tbsp barbecue sauce. Blend all of these together until it makes a nice sauce consistency. Now, pour your marinade into a plastic bag and place your flank steak inside. Let soak for at least one hour (the longer you let it marinade for, the more...

How To: Make a cappuccino on a home espresso machine

In order to prepare Cappuccino with your home espresso machine, you will need the following: milk, coffee, an espresso machine. Fill steamed milk container 2/3 full of milk. Submerge the milk underneath the spinner, before you turn it on. Allow it to steam the milk, until it is warm and frothy. Keep an eye on it, judging the consistency for your self. Remove, when the milk is warm and frothy. Turn the machine off, before you remove the cup. Clean your wand.

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...

How To: Ice cakes using a spatula

You can ice cakes using a spatula and put a “crumb coat” on the cake to seal in the crumbs prior to decorating. Start by putting a large dollop of icing on top of the cake, spreading it completely over the top with a spatula. Use enough icing that you don't pull the crumbs into the icing as you work.

How To: Make great tasting gravy

DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...

How To: Make raw vegan tamale-enchilada sauce

Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...

How To: Create napalm

This video illustrates how to make napalm. You will need a petri dish, gasoline, and styrofoam to create napalm. Combining the styrofoam and gasoline in a petri dish you allow the styrofoam to dissolve and become a semi-solid substance. It will have the consistency of chewing gum and it will be highly flammable. This substance will be sticky and if lit it should be lit outside and at a distance from anyone as it will produce a gas that is toxic.