Julie Hasson of Everyday Dish TV teaches how to make rosemary garlic crackers. Ingredients: 1 cup all-purpose flour, 1 cup white whole wheat or whole wheat pastry flour, 2 tbsp nutritional yeast, 1 tsp baking powder, 2 tsp dried rosemary, 1 tsp granulated garlic, 3/4 tsp fine sea salt, 1/4 tsp ground pepper, optional (but good!), 1/2 cup water, 3 tbsp extra virgin olive oil, coarse sea salt crystals, optional. Put all the ingredients in a bowl. Mix. Knead the dough using both hands. Put it on...
In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, you will first need to rinse it off thoroughly. Cooked quinoa can be mixed with toasted sunflower seeds, lemon juice, sea salt, and olive oil for a great taste that is full with nutrients. It's a great replacement for rice...
Bread is beloved by many for its ability to complement just about any Italian bruschetta, spinach dip, or onion dip. Sandwiches couldn't be sandwiches without bread, and bread is a required foodstuff in a healthy diet. But purchasing the right bread for you requires more than just throwing what's on sale in your cart. In this video, you'll learn which types of bread are best for your health.
In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...
Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...
Carolyn Hemming, author of Quinoa 365 The Everyday Superfood, demonstrates how to cook quinoa like rice. Quinoa is highly nutritious with eight amino acids, protein, vitamins, minerals and is a complex carbohydrate. Quinoa is simple to cook and cooks similar to rice. Use two cups of water for every one cup of quinoa. The quinoa will triple in size. To cook the quinoa grains, first, wash the quinoa in a strainer to remove the remaining bitter flavor. You can cook and steam quinoa or use a cook...
In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.
Makoto Trotter, naturopathic doctor, explains how to cook quinoa and buckwheat for breakfast. Brown rice takes 45 minutes to boil, so if you want a faster-cooking whole grain, try quinoa and buckwheat. Quinoa comes in black and red varieties. It takes 10 to 15 minutes to cook, as does buckwheat. To prepare quinoa, be sure to wash it carefully to avoid a bitter taste. Use 1 cup of quinoa to every 1 1/2 cups of water. Once it boils, turn it down to simmer for 15 minutes. You can eat quinoa as a...
My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).
Take it from us: Shimmery makeup is REALLY easy to go overboard with. While fine, minute shimmer flecks are easier to handle, thick, coarse glitter that's evident even when you look in the eyeshadow or blush pan means it's going to make your face light up like Christmas morning...in the tackiest, most blinding way possible.
Vegetarian food gets a bad rep for being tasteless crunchy granola hippe glop, but there are lots of good stuff to be said about vegetarian dishes flavored with the right spices.
In this FCP video tutorial, you'll learn how to fix grain problems after the fact. Whether you're new to Apple's Final Cut Pro non-linear video editor or just want to better acquaint yourself with the popular video editing program, you're sure to benefit from this video tutorial. For more information, including detailed, step-by-step instructions, watch this tutorial.
In this video, Ian Castle tells us tips on how to handle mistakes while singing. The key to making sure you are staying in great focal condition is to warm up and warm down. Next, make sure you don't do too much talking on the day of a performance. Also, don't drink alcohol on the day of or day before you have a performance, as this can alter your voice and make it coarse and dehydrated. Remember to drink plenty of water and avoid breathing in cold air. Also, purchase a portable steam inhaler...
In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.
The Concrete Jungle guide to making concrete moulds and ornaments as a hobby or business is presented here. This is a short excerpt of a longer film. Mixing the concrete is presented. It is important to get the correct consistency to make the ornament successfully. Other features include the ingredients used and the filling of the latex mould and removing the mould. The mixing ratio for the cement is 4 parts gravel (6-10mm), 2 parts coarse sand, 1 part cement and water. The consistency should...
In this instructional video, the host will give you detailed instructions on how to sharpen your blades primarily using coarse, medium, and fine Arkansas sharpening stones. How to oil your stones, how many strokes on either side, and the different angles that can be used are just some of the helpful hints included in this short tutorial. The instructor also includes information on how to sharpen your knives in a pinch using any leather belt, how to align your blade's edge using a steel, and h...
In this video from sethd85 we learn how to brew coffee with a French press. For this you need coffee beans, a French press, something boil water in, and water (filtered preferred), and a coffee grinder. First boil water. Now use 2 tablespoons of coffee beans and grind them up in a grinder. You want the coffee to be very coarse. Now pour in the ground coffee into the French Press. You want a bit of a gap between the plunger and the coffee grounds. Once the water is boiled, pour the water into ...
Rebecca shares her secret to easily making delicious fresh guacamole. Follow these steps to make a great guacamole: You will need the following ingredients: 4 ripe avocados, one small tomato, a lime, cilantro and some coarse salt. Cut the avocados and place the scoop the flesh into a mixing bowl. Use a fork or potato masher to mash. Chop the tomato and fresh cilantro and add to the bowl. Roll your lime across the counter top to mix the juice inside, cut in half and squeeze into the bowl. Add ...
MAKE and Collin Cunningham brings the do-it-yourself mindset to all the technology in your life. Make Magazine celebrates your right to tweak, hack, and bend any technology to your own will.
Make this dish in advance and pop it right into the oven on Sunday morning. Use whole grain bread, eggs, low-fat milk, vanilla, frozen peaches, brown sugar, and cinnamon. There is nothing better than a peach French toast bake to supplement a healthy breakfast.
When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.
Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better.
This instructional video will teach you how to enhance your footage [remove grain, bring out more color] with after effects. So enjoy this tutorial, and you don't need any additional plug ins, just the built in tools of after effects.
Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.
This Final Cut Studio software tutorial shows you a trick on how to achieve The Film Look on your videos. You will need the climatic glow plug-in from River Rock Studios to create this soft film look effect in Final Cut Pro. The final small addition to the film look effect will be creating and adding some grain.
Watch this how to video as Manjula prepares a classic Indian dessert. Today she shows you how to make kheer, or Indian style rice pudding.
Learn from Green Deane about Amaranth, a long-cultivated but also wild vegetable and grain.
This is the first step in tanning hides and making leather the old fashioned way. Sometimes called braintan, smoke tan, Indian tan or home tan. Watch this demonstrator scrap the hair and grain from the hide.
One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...
There are a lot of techniques out there for how to cook the perfect steak, from flipping it multiple times to applying a spice rub or dry brine to aging the beef. But it turns out that there's a super-easy way to make a great steak at home, and all you need is a good cast-iron skillet and some salt.
Here is how to make garlic deviled eggs, perfecta appetizers when you have family and friends over. Step 1: To Make Garlic Deviled Eggs You Will Need
It is important to maintain a diet rich in selenium. Selenium is an essential trace mineral and antioxidant that protects your cells, boosts the immune system and helps fight infection. Check out this helpful video, and discover how to add more of this great mineral into your diet.
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
The katana (also known as the samurai sword) originated in Japan's Muromachi period (1392–1573). These curved blades are known worldwide for their elegance and craftsmanship. But if you can't afford your own antique model you can create your own reproduction using junk you've probably already got in your garage.
I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.
If you're a gal and you don't know what a Brazilian is, then you've clearly been living under a rock for the past year. A recent development in hair straightening and, er, fluffing, the Brazilian blowout makes coarse, tumbleweed strands as smooth as silk while creating envious volume that lasts not for one day but a few months.
A macrobiotic diet is a healthy way of eating that promotes good digestion and weight loss. In this tutorial, learn all about this diet and why the celebrities love to follow it. If you are considering a healthier lifestyle filled with grains and veggies, this is perfect for you. Check out this clip and consider the option.
Brian and Cora from Volcanic Nectar show us how they make their agave peach cobbler with peaches from their own tree.
Improve your knife skills with the how-to video. Watch and learn how easy it is to use a carving knife and fork to cut any type of roast. Carve a beef, turkey, chicken, or pork roast. When carving always cut across the grains of meat. Use the fork to stabilize the meat on the cutting board.
Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.
