Clumps Intensive Search Results

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Fix a slow Mac

Is your Mac running slow? If yes, then the instructor in this video shows just how to diagnose and fix it. It is not an uncommon problem that a Mac begins to get slow with time. Though there are a million different things that can slow down a computer and it is never easy to pin point the problem, there are a few things that you can do to try and get it fixed. The first thing that you should do is check the free space in the hard disk drive. If it is less than 10 percent then you better start...

How To: Make a quick bow in the wilderness

John Campbell, from azbushman, demonstrates how to make a quick bow and arrow in the wilderness by collecting natural materials and constructing them with cord. He starts by finding seep willow (also called coyote willow) that grows in clumps near rivers. He cuts ten willow sticks and ranges their lengths from about five feet down to about one foot, each a couple of inches shorter than the next.

How To: Avoid speeding tickets

Speeding tickets are one of the worst things a driver fears on the highway, aside from wrecking, of course. But you can get home safe without getting a ticket. You just need to keep your vehicle off the radar by following these stealthy driving techniques.

How To: Make a delicious vegetable tempura

In this video from hippygourmet we learn how to make a delicious vegetable tempura. For this you need asparagus, green beans, and bell pepper sticks. First in salted boiling water cook asparagus for a few minutes. Take out asparagus with strainer. Boil water again and put green beans in. Take out with strainer. To make the batter start by cracking an egg and whisking it, also pouring in ice water. Then sift in one cup of flour. Keep on whisking that and sprinkle in black sesame seeds and a pi...

How To: Make your hair wavy like Vanessa Hudgens

Take shower at night before, don’t brush your hair and sleep with wet and messy. If you have curly hair brush it and put rollers or a hair dryer if it is needed. Heat the hair curler. When you wake up it should be one inch and half thick of a curler. It is going to be a mess. For this separate your hair in half straight in the middle and hold one side with a hair clip, while the other side you slice your hair into sections. Start from the bottom and hold the other using a hair clip. Use hair ...

How To: Make French mushroom soup

Clare Jones from Mushrooms Canada teaches you how to make French Mushroom soup, that is sure to become a favorite in your household! In a soup pot, melt 1/4 cup butter. Add 1 lb of sliced, fresh mushrooms; you can use any combination of mushrooms that you wish. Let the mushrooms sauté for about 5 minutes, let some of the water from the mushrooms evaporate. Add 1/3 cup flour to the mushrooms, stir, and cook for about a minute. Add 6 cups of chicken broth and bring to a boil, stirring the mixtu...

How To: Make ricotta meatballs

This video is about making ricotta meatballs. Instructions: 1. In a large bowl, add the pork, Italian sausage, prosciutto or pancetta, bread cubes, parsley, oregano, fennel, red pepper flakes, and salt. Use your hands to mix until the ingredients are evenly distributed. Do not over-work.

How To: Make Long-Lasting, Wax-Free Candles for Your Home

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all gone. So how do you keep the flame going for more than a few hours? Simple, just remove the problematic ingredient—don't use wax!

How To: Make your own laundry soap

To make your own laundry soap you will need washing soda, borax, and a bar of pure soap. Any bar of soap will work. You just don't want to use a moisturizing soap or other soaps with added ingredients. Take your bar of soap and grate it into a storage container using a cheese grater. Add two cups of borax and two cups of washing soda. Use a large spoon and mix it up. As you are mixing the ingredients up make sure that you break up any clumps in the mix. For a front loading washer you will use...

News: This Trick Lets You Use Night Shift When Your Battery Is Dying

Night Shift is arguably the biggest feature found in iOS 9.3, but if your phone is in Low Power Mode, you can't use it. Some users have also reported that Night Shift causes battery drain, so using Low Power mode when you don't have access to a charger could be necessary when you're nearly out of juice. Turns out, however, that both can be enabled at the same time using a simple process discovered by 9to5Mac.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

News: Google Releases "Dogfood" YouTube App to Google Play

If you watched a YouTube video on your Android device today, you may may noticed something just a little different. If you haven't, go check out the app in your drawer or homepage. Google today pushed out an update to their YouTube app, but by all accounts, it was never meant to hit the public. This is labeled a dogfood build, which is a term used to describe products going through in-house testing, in effect "eating their own dogfood".