The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry pork and sweet basil. You can serve your homemade Thai pork and sweet basil dish with a side of rice.
Thai hot and sour soup is great for a cold day. Watch this how to video from Thai Chef Kai and learn how to make hot and sour catfish soup. This is great catfish soup recipe that is sure to keep everyone warm. Use mushrooms, tomatoes, lemon grass, lime leaves, chilies, fish sauce, lime juice and water for your soup.
The Kitchen Guy presents a favorite Mexican breakfast. Watch this how to video and learn how to prepare an authentic Mexican dish of huevos rancheros. All you need is tortitllas, eggs, tomato salsa, garlic, chipotle chilies and onions.
Thai noodles make a basic salad a little bit more filling. This easy recipe makes for a highly flavorful and satisfying dish. You will need noodles, cucumber, carrot, sugar, chilies, vinegar, and Thai fish sauce. Watch this video cooking tutorial and learn how to prepare spicy noodle salad with Thai chef Kai.
Thai food can be hot and spicy, especially papaya salad,but it so good. You will need chilies, garlic, cherry tomatos, peanuts, lime, and papaya. Watch this video cooking tutorial and learn how to make a spicy Thai papaya salad.
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
This tutorial video will teach you how to make a delicious Burmese treat that will work great as a starter. These fritters have chilies, peas, and various spices. The fritters are deep fried and are done in a few minutes.
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style.
Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Indian cooking.
Jalijeera is both tangy and spicy and will send you taste buds in many differant directions. Raw mangos, mint leaves and chilies give this drink that traditonal taste found in it's native country of India.
Heat oil in a heavy based pot. Add meat and fry it a little.
Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.
This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed:
In this tutorial, we learn how to make a buffalo wing dig. This is to be baked in a 9x13 baking dish. You will need: 2 packages cream cheese, hot wing sauce, blue cheese dressing, 3 celery stalks, 2 c your choice cheese, and 2 c chopped boiled chicken. Combine all of these ingredients together in a large mixing bowl After this, pour into your baking dish and add more cheese to the top. Bake this in the oven until golden brown on the top and enjoy! To make another dip, you will need: 2 c chees...
In this tutorial, we learn how to make chicken quesadillas with Skinny and Mini. First, cook your chicken and cut it up into pieces. Then, chop up your other ingredients, including: cheese, onions, tomatoes, and chilies. Now, place your tortilla shell on the bottom of the pan and turn the heat up. Now, flip the shell over on the other side and add in your cheese, chicken, and other ingredients. Sprinkle all of this on just one side of the shell. Once all the ingredients are inside, fold the o...
In this tutorial, we learn how to cook shrimp with green masasla spices. Green chilies, coriander leaves, mint, and shrimp are used to make it green. To start, place oil and chopped onions inside of a sautŽ pan. Then, add in a pinch of salt and fry until they are brown. Once brown, add in turmeric, ginger paste, garlic paste, coriander powder, mint, and green chili paste. Cook this until it's thick, then ad din chopped curry leaves. Once finished, add in some shrimp and mix the sauce onto the...
In this video, we learn how to cook stir fried prawns with curry powder and eggs. You will need: fresh prawns peeled and deveined, ginger, garlic, black pepper paste, curry powder, white sugar, spring onions, onions, red chilies, two fresh eggs, roasted chili paste, chili paste oil, soy sauce, and oyster sauce. First, crack two eggs in a bowl, then add in the soy sauce, curry powder, sugar, oyster sauce, milk, and red chili paste. Beat this together, then heat up a wok on medium heat and add ...
In this video, we learn how to make vegan raw flax chips and pico dip. To start, you will cook flax seeds in a pan, then cut them into pieces that are similar to the shape of tortilla chips. After this, place the chips into a dehydrator and salt them. After they are dehydrated, they will be hard and taste delicious. You can add in spices to these chips when you cook them if you wish. After this, make pico de gallo for the chips by mixing together avocado, chilies, limes, tomatoes, and onions....
In this tutorial, we learn how to make hot parmesan artichoke dip. First, heat up a skillet and then grab your ingredients. You will need: 1 1/2 cups mayo, 3 jars marinated quartered artichoke hearts, drained and chopped, 2 cans chopped green chilies, drained, 2 cups freshly shredded parmesan cheese, and 4 tsp minced garlic. Combine all of your ingredients and stir together with a spoon in a slow cooker. Cover the cooker and let it simmer on low for 4 hours. Stir this mixture up when it's don...
Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...
This video illustrate us how to make roast beef stew. Here are the following steps:Step 1: First of all take the beef and wash it properly.Step 2: Take onion, tomato, coriander and red chilies and cut them in small pieces.Step 3: Now take the beef pieces and apply curd, ginger paste, garlic paste and salt on these pieces and leave it to marinate.step 4: Now arrange these pieces on a microwave safe grill rod and arrange the cut onion tomato and coriander on the pieces.Step 4: Now set the micro...
Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...
Jonathan Wallace demonstrates how to pickle beet root and store garlic. First, boil the beet root. Keep the root and about three to six centimeters of the stem on the beets during the boiling process. Next, create a spiced pickling vinegar by using 2 1/4 liters of vinegar, cinnamon powder, 12 cloves, two tablespoons of coriander seed, one tablespoon of mustard seed, four dried red chilies and two teaspoons of black peppercorn. Boil the ingredients together and then let it simmer for 15 minute...
The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp cheddar cheese.
Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.
Do you need a great sauce for those delicious spring rolls you just conjured? Well this recipe for an exquisite spring roll sauce will have your taste buds springing up for joy. This video will show you exactly how to make a delicious sauce for spring rolls. What you will need:
If you would like to make a very flavorful dish that is vegetarian you should try this Indian inspired sandwich or wrap called the Bombay sandwich. This video will walk you through the process of making it.
Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.
One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...
Tamales are very laborious to make, but they are definitely worth it. This cooking how-to video shows you the step by step process of making Mexican tamales with Mexican chorizo. You can use chorizo as your stuffing agent or any other meat.
Spice up breakfast in the morning. Follow along in this cooking how to video to learn how to make Mexican style eggs. This egg recipe is supper zesty and cheesy, you can even have it for dinner. Mexican style eggs are very simple to make.
Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.
Tina shows us how to make okra curry bhindi masala, into this video. Take 2 cups of okra cleaned rinsed and cut into an inch long pieces. Also needed are half of a large onion (or one small onion) sliced and a potato, cut into small, bite sized pieces. She says, to leave the skin on the onions.Take one green chili and dice it. Heat a non stick pan and add 2-3 tablespoons of olive oil. Add a teaspoon of cumin seeds and the okra. Cook on medium to high heat for 15 minutes stirring continuously....
This video demonstrates how to prepare Masala Paneer (Indian Cheese). For this recipe, you will need the following ingredients: whole milk and vinegar.
News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other way. Cilantro comes next, the first thing is to work backwards from the stem remove the leaves with kitchen shears. Also snip them with the shears. Sauté the onion in the butter until translucent. Remember to use differen...
This video will teach you how to make easy cheesy grits. They're great for snacking on all day long. Things you will need: 6 cups water 1-1/2 cups uncooked grits 1 stick butter 1 pound processed cheese (like Velveeta) cut into chunks 3 whole eggs, lightly beaten 1 small can chopped chili peppers 2 teaspoons salt or salt substitute (optional) Step 1 Preheat oven to 275 degrees. Step 2 Butter or spray with cooking spray a large (one and one half to two quarts) baking dish. Step 3 In a large sau...
Do you like Indian food? Come on along and learn how to make an authentic Indian Shammi Kabob. Simple and delicious! How to make an Indian Shammi Kabob: Add a little oil to your pan, for cooking the meat. Add your spice and chopped onion, and salt. Add ginger paste, and green chilies. Add mint. Add boneless lamb cut into pieces. (You may substitute beef, chicken, or any other meat of your choice. )Add turmeric Allow meat to cook until it is tender, and all moisture evaporated. After your meat...
Ingredients: 1 kg mutton, boneless
If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink.
