Caught Smoking Search Results

How To: Perform a smoking fingers party trick

Making your fingers smoke when you rub them together is a great trick to make you look like a hybrid of Gordon Gecko and the devil. Are those really two different things? This video demonstrates how to make the effect happen using only a match strike, a lighter, some scissors, and, of course, your hand. A very cool magic trick.

How To: Play "Smoke on the Water" by Deep Purple on guitar

How classic is "Smoke on the Water" by Deep Purple, right? It's one of the greatest classics of all time! And now, you can learn how to play this hit on your acoustic guitar by yourself. Impress anyone who's listening with this rockin' tune. This tutorial will show you exactly how to play "Smoke on the Water" with your guitar, from finger placement to the proper chords.

How To: Properly cut and smoke a cigar

In this Hobbies & Toys video tutorial you will learn how to properly cut and smoke a cigar. Remove the cigar from the wrapper and get a nice whiff of the aroma. Different people use different methods to cut the cigar, like sniffing it or using a guillotine cutter or various other types of cutters. Be careful while doing this so that you don’t cut the whole cap off otherwise it may unravel. Also never take the band off the cigar, especially if you are smoking outside and it is very cold. If ...

How To: Perform a cool smoke trick with your finger

The commentator tells viewers they will learn how to make smoke from their fingertips. First you must tear the strip off of a matchbox. Then place the strip in an ashtray, facing upside down. Light the strip on fire and let it burn for a little while. Push the burned strip to one side of the ashtray and there will be a brown-yellow residue left in the bottom of the ashtray. Wipe the residue off with one of your fingers and then proceed to rub your fingers together. Smoke will then come from y...

How To: Build a cold smoker

Learn how to build a cold smoker from this video in simple steps . You will need: smoke pellets, a new soldering iron and a empty can. First leave the lid in the can partially attached and cut a hole in it for the soldering iron. Add you favorite smoke pellet to the can and insert the soldering iron through the hole in the can. Now plug in the iron and place the cheese into the grill on top of the can. Finally enjoy some smoked cheddar cheese.

How To: Make a sawdust smoke generator using a hot plate

Eight Easy steps to make an effective smoke generator at home. Gather these items: hot plate, round cake pan, pie pan, u-bolt, 4 washers, 4 nuts, and sawdust. Drill holes in the pie pan to vent smoke. Put two holes evenly spaced from the center for the u-bolt. Mount the u-bolt onto the pie pan using the 4 washers and nuts. Set up your hot plate; you will need to adjust the setting to smolder the sawdust, probably high. Place the cake pan on the hot plate. Put about three or four small handful...

How To: Make a homemade smoker, cooker, griller, or BBQ

Interested in starting in on the journey of smoked meats? Smoking meat is a slow, but delectibly beneficial process for meats and in this video learn how to save money on expensive smokers & cookers by making your own. This smoker was made with a plasma cutter, arc welder and a couple of spare hours and has been used for everything from fish to turkies, to prosciutto.

How To: Barbecue ham on the grill

Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...

How To: Use pimenton de la vera or smoked paprika

If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.

How To: Do the Front Catch freestyle soccer trick

The Front Catch freestyle soccer trick is meant to be performed out of the final position from the heel catch trick. It allows the player to drop the ball out of their heel catch position and catch it again on the front foot, allowing your sequence to continue without the ball touching the ground, and if you know anything about freestyle soccer you know that touching the ground is just not allowed.

How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)

Hopefully you never have to deal with a grease fire, but if it happens, how you handle it is important. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. If you're outside grilling, you can add a ...

How To: Make peanuts & ham

Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...

How To: Make chicken wings with a pastrami rub

The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing

How To: Do the Leg Catch freestyle soccer trick

Leg or heel catches are a great place for those new to the exciting world of freestyle soccer to start, as it isn't TOO challenging. All you have to do is flick the ball up and behind you and catch it against your heel in the crook of your bent leg. The video will show you everything you need to know and offers great tips on proper execution.

How To: Catch a football

Learn how to catch a football including how to run a slant and a sitting route, how to get your hands and body ready to catch a football and more with expert football tips in this free online sports instruction video series.

News: The Vatican's Hidden Steampunk Treasure Inside the Sistine Chapel

While the pope himself may not be Steampunk, you might be amazed at what is: the coronation stove. For those who don't know, it's been a tradition for a very long time to signal the election of a new pope (or the lack of a new pope) via colored smoke. More specifically, once the cardinals have all voted for the new pope during the conclave, the ballots are burned in a special stove in the Sistine Chapel, and the smoke is visible in St. Peter's square.

How To: Use a good buzzbait pattern for catching bass

Casting your fishing rod in different patterns is an appealing, but sometimes futile-seeming, way to increase your fish catch. This video features a bass fisherman explaining one patter he uses to catch a lot of bass using a buzzbait. Especially if you fish in the evening, this pattern should help you increase your catch dramatically.

How To: Catch Arceus in Pokemon Platinum

The goal of the entire Pokemon series may be to "catch 'em all," but actually catching them all is another story altogether. Whether you're collecting the trading cards or trying to capture the god Pokemon in Pokemon Platinum, there's a lot of strategy behind obtaining the rare gems.

How To: Cold smoke sweet hickory country breakfast sausage

This is a two-part video tutorial on cold smoking country style pork sausage. IN part one, the recipe for this sausage is provided. Most of this video's concentration lies on ways the residential sausage maker can reduce his or her hazard exposure. From the video maker: "It is not meant to be taken as more than an introduction to the concepts of where some pathogens may come from and how they might be limited." Part two investigates these hazards, but is deemed: "not a substitution for a HACC...