As with most female comic book heroines, Ms. Marvel, created by artist Gene Colan in the 1960s, is a bodacious babe with killer curves and an even more killer abilities of superhuman strength, stamina, flight, and precognition.
With the average woman a 36C, it can suck being the flattest girl in the room. Here’s how to make the most of what you’ve got! You will need better posture, the right clothes, the right bra, exercise and eye shadow. Small breasts age better, so don't feel bad about your flatter chest. Use these tips to enhance your natural flat chest.
This video demonstrates how to fillet the breast of a wild turkey. Technique also works on geese.
Get that authentic Mexican taste at home with this recipe for chicken fajitas. Ingredients:
Breast strokes are pretty fun until you get to your 100th and each arm feels weighted down by 1,000 octopuses. It's nice to have agility and speed when careening over the vast seas, but for long distance swims it's best to also have strength.
Cook a hearty turkey pot pie that will be absolutely perfect for a cold winter night. You will need:
This video describes how to skin a pheasant to prepare it for cooking and get the most out of the meat. The presenter starts by making a cut longways along the breast bone of the pheasant. Once you make the small incision you can peel the skin and feathers off of the pheasant. The presenter indicates that the main areas of meat are the breast area and the thighs. Next is cutting along the bones into the chest cavity and separating the collar bone. Instead of "gutting" the pheasant, the presen...
Your pregnancy is finally over! Now, your newborn baby is ready to breast feed... and you've got the breast milk? but somehow its not that simple. Watch this video to get the breastfeeding basics!
The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don’t need to add much. Also, please note the trick I show before applying the “wet rub” when I “score” the chicken breast with the knife. This is a great trick for several reasons that I explain in the clip. By the way, I serve this tasty breast over my famous “12 second” coleslaw, which I will demo soon. I also mention garlic-infused oil which I used ...
Considering a eyelid surgery? This medical-minded video tutorial from Aurora Clinics will help you understand the procedure and give you a sense of what to expect. For all of the details, and to get started learning about breast reduction surgery yourself, take a look.
In this video, learn how to make a unique Indian inspired dish called Chicken Pasanda. Normally, this recipe is used with beef, lamb or mutton, but in this tutorial you will make your dish a bit leaner by using chicken breast instead. Follow along and make this delicious, spicy Indian meal.
Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...
First of all keep the chicken under the running water and then pad it dry. Then you have to remove the neck, inner portions and the fat from the abdominal cavity. Now season the inside of the chicken with salt and pepper by standing it up inside the bowl. You can now add the desired spices. In this case you can use garlic cloves and lemon pieces. Now close the abdomen cavity and lay the chicken on the cutting board. Wedge the wing tips under the wings. Close the neck cavity by wrapping the sk...
If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.
Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.
Let's talk turkey. Storing, thawing, cooking, oven roasting. This home cooking video lesson from the wonderfully charming Pam Outen covers it all and will help you to prepare the perfect oven-roasted turkey for you and yours be it for a holiday or informal celebration.
The breaststroke is a great swimming stroke for beginners. There are four simple moves to learn in the breaststroke. Get expert tips and advice by following along with the coaching in this swimming video.
Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili peppers, ginger, roasted peanuts, soy sauce, and rice wine vinegar. Serve the Kung Pao chicken with a side of white rice, fried rice or noodles.
In this cooking how-to video Rachel and chef Mario make a tex-mex classic with a twist. Watch as they shows you how to make this quesadilla with leg meat instead of breast meat, and they also season this cheesy snack with cumin and black pepper. The cumin and black pepper give this quesadilla more Spanish than Tex-Mex.
You like prosciutto? You like chicken? well get down on some prosciutto chicken action with Rachel and Chef Will. Watch this cooking how to video as the Two Minute Chefs show you how to cook up this prosciutto chicken recipe. The ingredients you will need for this dish are: chicken, prosciutto and sage leaves. Serve with a light tomato sauce.
Sometimes while you breastfeed your milk ducts can get plugged causing small, red and tender lumps to form on your breast. This maternity how-to video gives tips on preventing clogged milk ducts and what to do if they are already clogged.
Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.
They are so many kinds of curry paste in Thailand red, green, and yellow curry. They're all good curries. Watch this how to video and learn how to make Thai chicken curry with bamboo shoots from chef Hai. All you need for this Thai curry recipe is: chicken breast, bamboo shoots, red chillies, lime leaves, coconut milk, red curry paste, dish sauce and sugar.
Italian chef Giorgio Locatelli shows how to make a delicious tortellini served in a chicken broth. You will need a chicken breast, bologna, an egg, parmesan cheese, nutmeg, cream, salt, pepper, flour, egg, oil, and chicken broth. Watch this video cooking tutorial and learn how to make tortellini in chicken broth.
Once you've got your turkey nicely roasted all that is left for you to do is cut it up and eat it. In this how to video Chef Paul shows you how to properly carve a turkey. Watch and learn how simple it is to cut the breast, legs, and thighs.
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
Change up your chicken recipes with a little curry. Watch this how-to video and learn how easy it is to make curry citrus chicken skewers plus see our other chicken skewers recipes. To make the skewers you will need: chicken breasts, orange juice, lemon juice, fresh ginger, curry paste, honey, orange zest, cayanne pepper, pineapple and salt.
These are tell tale signs that your lingerie or underwear is poorly fitting. It should not be uncomfortable, too loose or too tight. Your breasts can only look their best in a properly fitting bra.
Proper breast feeding position is necessary for the baby to be able to latch on properly during nursing. Nursing mothers are recommended to watch this video to learn three efficient breastfeeding positions.
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with Herbs De Provence. Watch the video and try at home.
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!
I've never been a huge fan of the traditional roasted turkey at Thanksgiving. Different parts of the bird finish cooking at different times, so by the time the legs are cooked through, the breast meat is totally dry. If you don't want to go the deep-frying route, how can you still end up with a moist and delicious turkey?
Reduce your chances of becoming the seatmate everyone hates by learning how to head off a screaming jag.
I'm no coupon-cutter (I just don't have the patience for it, sadly), but I do love buying things in bulk to save a buck or two. And one of the staples on my bulk-buy list is chicken; I cook with chicken so often that trying to save money on it is a no-brainer.
In this video, we learn how to make timpano. First, you will need meatballs, sausages, chicken, cheese, peas, pasta, and vegetables. You can prepare the dough yourself or you can purchase it from the grocery store if you don't have time. Place the dough into a large spring form pan, then prepare your meats. First, layer penne pasta into the bottom, then layer chicken breast in slices on top of that. After this, place on meatballs and frozen green peas. On top of this, add on cut up sausages, ...
To truss a chicken start with a long piece of cotton twine. Place the chicken with the breast up and the legs pointing away from you. Run the twine under the butt of the chicken with equal amounts of twine on each side. Pull the twine between each leg and cross it over the middle. Then wrap the twine around the legs and cross it over again. Pull the twine over the thigh bones and hold it over each of the wings. Flip the chicken over and wrap a knot multiple times to hold the wings in tight. W...
Mix 2 cups of balsamic vinegar with the zest of one orange in a pan. Put in 1 cup of fresh squeezed orange juice and two thirds a cup of dark brown sugar. Set it on the stove on for ten to fifteen minutes. Inject the solution into your chicken. Then season your chicken with your preferred method of seasoning. This video explains how to make your own seasoning. Then proceed to sprinkle your seasoning on your chicken. Make your rice to your specifications with herbs added that you like. Cook th...
In this tutorial, professional chef Jason Hill shows you how to cut up a chicken into eight parts and get more bang for your buck. Follow along as Jason shows you exactly where to cut and pull for any recipe.
