How To: Care for a sugar glider
Learn how to handle, care for, feed, and bond with your pet sugar glider in this free pet care video on sugar glider ownership, nutrition, and care.
Learn how to handle, care for, feed, and bond with your pet sugar glider in this free pet care video on sugar glider ownership, nutrition, and care.
Dia de los Muertos is the much more meaningful Mexican holiday that many Americans compare with Halloween because of it's nefarious imagery and it's inclusion of delicious sugar skulls. In this video you'll learn how to combine the two by dressing as a Dia de los Muertos sugar skull for Halloween.
In this tutorial, we learn how to make Filipino turon. Ingredients you will need include: A bag of whole steamed Saba bananas, spring roll pastry, and brown sugar. First, take your bananas and cover them completely with brown sugar and place onto a plate. After this, roll the banana into the spring roll tightly so nothing falls out. Place water on the outer edge of the spring roll before finishing, to make it stick together. Repeat this step for all of the bananas, then fry them in a skillet ...
Using agave nectar as a sugar replacement is a great idea if you are sensitive to sugar or are a diabetic. Agave sugar is a low glycemic product and is great with recipes that call for sugar. The first thing you are going to want to do is pull out your recipe and get ready to add the agave nectar. When adding the agave nectar you should put 2/3 of a cup for every one cup of sugar that the recipe calls for. The only thing that you should remember is that you should always add the agave nectar ...
Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video.
I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
This snack is so good it might kill you— literally. These miniature bacon bites will clog even the healthiest of arteries, but it's so worth the risk! Robin Benzle of Chow Time shows you her dangerously delicious recipe for her bite-sized bacon bits, which ate breaded with breadcrumbs and filled with brown sugar, then oven-roasted for crispy delight. If you're daring enough, make these for your next party or get-together— this recipe makes 100!
If you are looking to celebrate the Day of the Dead in style, check out this tutorial. In it, you will learn exactly how to apply makeup to your face so you like like the Sugar Skulls, a Mexican tradition.
Erik from Indy Mogul shows you how to make sugar glass for $20. Sugar glass can be used to create breakable or break away glass FX for your films.
Shrimp skewers are delish, and go especially well with some fresh made marinara sauce. But sometimes you want a deeper, richer flavor in the meat itself.
In this tutorial, we learn how to create fake blood effects. The easiest blood formula is to use soap and red food coloring, nothing else. It's the easiest blood to make and looks more realistic than anything else. You can also make blood out of different things if you want to make a more expensive version. Make sure you always add in red food coloring and make it dark to match the color of real blood. The liquid should flow so it looks like real blood. To create blood splatter, you will take...
Jenny Jones shows you a quick and easy way to make sugar-glazed walnuts. As far as quick-and-easy snack recipes go, this one is hard to beat. It's so quick, and so easy, in fact, that this free video tutorial can present a detailed, step-by-step overview of the recipe in just over a minute's time. For more information, and to get started making your own sugar-glazed walnuts, take a look!
The Tucked Half Blood Knot is a normal half blood knot where the tag end is tucked in the final step. This will make the knot stronger and prevent it from slipping open. The tucked half blood Knot is used for the same applications as the ordinary half blood knot - to attach hooks, swivels and lures to the line. Watch this video fishing tutorial and learn how to tie a tucked half blood knot.
The body's usual response to a bacterial infection in the blood — called sepsis — takes time. It requires a carefully orchestrated sequence of events that gets the body's immune system ramped up to deal with the invading bacteria.
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
There isn't a kid out there who doesn't enjoy gobbling up sugar cookies - unless he/she is allergic to gluten, that is. Gluten is a wheat product that some kids and adults have adverse reactions to, but the ingredient is included in many baked goods, from cupcakes to bread.
Waxing should be as painless as possible, which is why girls turn to sugar waxing to remove their hair monthly. But don't shell out wads of cash having someone else rip thick-rooted hair from your hindquarters.
Tisch demonstrates a quick tip on how to keep your lips super softer in this video. Take a lip balm and apply it on your lips and leave them for about five minutes. Then you take sugar that is finely powdered(having fine granules), because finer the granules the more well they are going to exfoliate your lips. Again before applying the sugar apply some lip balm and rub your finger on your lips.Now pat the sugar on your lips so that it sticks on lips. Then run your finger all over your lips we...
In this video recipe you will be shown how to make delicious biscuit donuts. To make biscuit donuts, do the following: Heat about 1 inch of oil in a skillet. Remove the biscuits from a 10-count can, and use a small cap to press in the center and make the hole. Fry them in hot oil until they are brown on one side, and then turn and fry the other side. Remove and place on paper towels to drain excess oil. They are great topped with powdered sugar, frosting, a glaze, or even cinnamon sugar. To m...
Check out this science-filled two-part video tutorial on blood pressure regulation in humans. This educational video will show you the MABP (mean arterial blood pressure), which is the overall blood pressure in your body, the TPR (total peripheral resistance), and the CO (cardiac output). You won't just learn about the blood pressure, you'll see how to calculate the MABP. You'll be fascinated, whether you're a physiologist, biologist, scientist, medical student, or just an human anatomy nut.
In this Halloween props video series, learn how to make fake blood and other Halloween props from Halloween expert Matt Cail. Matt will show you how to make fake blood for Halloween, using corn syrup and food coloring. He will teach you how to make Halloween props such as fake arms, and how to stuff the arms to give a realistic effect.
If you and your friends want to make your own movie and need some cool stunts, this next tutorial should help. In the video, you'll find out how to make your very own sugar glass from scratch. This is perfect for breaking over someone's head and can easily be done within a few hours.
In this tutorial, we learn how to roll a smooth ball with sugar paste or fondant. First, start off by crushing your fondant into pieces and turning it around with your hands, pushing it in firmly until it gets softer. Keep kneading until all the little hard pieces are pressed out and so are the imperfections. Rolling into a ball should be the easiest part, just don't over think it. It's not how you roll the ball, it's where on your hands you roll the ball of sugar paste. To finish, you want t...
In order to make Decorative Black Bows for cakes, you will need the following: sugar floral paste, a small rolling pin, a strip cutter, ruler, sugar glue, a paint brush,
You've got the basic recipe. Now learn all the different ways you can decorate those holiday sugar cookies like a pro.
This tutorial video will teach you to make your very own skewered tofu Dango. Dango are sweet japanese dumplings.
A young child becomes very thirsty very often and seems tired all the time. A visit to the pediatrician determines she has type 1 diabetes. The onset of type 1 diabetes may seem sudden, and it can be, but the disease may actually have been triggered by common childhood viruses years earlier.
As a species, our cells are designed to use sugar for energy. Is it any wonder that as humans evolved, we grew to love the taste of sugar?
If you are interested in cake decorating and sugar craft, check out this great video that will teach you how to make a swan out of sugar. The swan is a symbol of elegance and makes a great addition to any cake or table.
When you were a kid, did you have dreams of sugar plums dancing in your head while not even a mouse was stiring and all the stockings were hung up with care? Yup, thought so. Celebrate those times when Christmas morning was magical and Santa Claus always knew what you wanted by crafting this sugar plum inspired Christmas ornament.
When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.
Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...
In this video, we learn how to make caramel custard. To make this, you will need: 10 eggs, 1 liter fresh milk, and 150 grams sugar. First grab your six eggs and take 6 yolks and 4 whole eggs, then mix your sugar with milk until it tastes how you like it. Now, mix the sugar and milk and eggs all together. Now make your caramel by heating up equal parts of sugar with equal parts of water and cook until it gets to a dark brown color. Pour the caramel into the bottom of separate trays when you ar...
If you love zombies, shooters, and the Vietnam war then this tutorial is for you. In this video series, you'll be playing the game Shellshock 2: Blood Trails for the PS3. It's a game that takes place during the Vietnam War and has you go to battle against Vietnam enemies as well as zombie-like creatures. It's a fun shooter that any gamer would love. So check it out and see if you can beat this game. So good luck and enjoy!
If you're making dinner and need another side dish to add, sugar snap peas are an excelent choice. These tasty little peas are perfect for dinner and can be eaten using either utensils or hands. So in this tutorial, you'll find out how to make tasty sugar snap peas from scratch. So good luck and enjoy!
Learn how to make traditional maple syrup with expert Bill Hiller. This great tutorial series shows you what to look for in the trees as well as how to process it.
To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...
A chef from VahRehVah shows the secrets to making the perfect mango lassi Cut up a mango into small cubes and place it in a small measuring cup. Add sugar to the mango cubes. If using mango pulp instead of cut mango cubes, use less sugar as pulp already has sugar. Using a hand blender, blend the mango cubes and sugar until they are pureed. Add fresh yogurt to the puree and continue blending. If the yogurt is too soft, add some milk to compensate for the softness. Garnish with a slice of mango...
Many people like to understand how exactly their body works. Understanding the blood will help you a lot when your doctor explains results from blood tests.