How To: Assemble a sprinkler spray head
Sprinkler Daddy's Sean Stefan takes you through the steps to assembling a sprinkler spray head. He also shows how to adjust the radius of the water spray.
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How To: Tell if a friend is really an enemy, or frenemy
Having friends is important, but sometimes friendship can blind us to obvious faults and bad intentions in people we care about. In this video you'll learn some ways that you can spot a friend cum enemy, or frenemy in the modern parlance.
How To: Swim with the ball in water polo
This swimming with the ball tutorial is a great lesson in moving with the ball in water polo. The idea is to keep it in front of you as you swim with your head up. Note the high leg kick to keep the drag low and create lots of white water to blind pursuing defenders.
How To: Use a desk paper embosser
Sue at Paper Source demonstrates blind embossing, a technique that raises an image without color. Think braille. It adds finish to an envelope or personalizes stationary. Watch this video crafting tutorial and learn how to use a desk paper embosser.
How To: Pronounce the English word "bestow"
Today's word is "bestow". This is a verb which means to provide or give something as a gift.
How To: Blindfold bObsweep Pethair or Standard Model
bObsweep Standard and Pethair are made to easily transition between a variety of floor types, so they function efficiently in most spaces.
How To: Cook great tasting pasta every single time
A lot of people think pasta is just pasta - water and wheat - but there are so many more sides to this Italian delicacy that most people don't know about. In this video, The Pasta Channel shows you how to choose the best pasta in the supermarket and cook it properly to get the most delicious Italian dinner experience. Learn about the differences between pasta styles, how to choose the right one to get the most out of your sauce, and how to cook it all together. Follow these steps for an enjoy...
How To: Grow and make a wheatgrass shot
Wheatgrass is considered to contain many healthy nutrients for the body, but one thing that people can't get away from is the smell and taste. It's not the best tasting thing in the world, but if it's good for your body, then why wouldn't you try it out?
How To: Embroider your own customized coasters
Whether it's everyday dining, or a wine tasting for 20, matching embroidered coasters add a festive flair to any occasion. Watch this instructional embroidery video to learn how to make your own custom coasters. Wonderful gift or party decoration, so embroider away!
How To: Make a Creole mustard sauce
Sometimes the simplest sauces are the best, and this recipe for Creole sauce sure is simple. In this how to video Chef Paul show you how to make a great tasting Creole sauce. What makes it Creole style is the mustard. Gather some cream, mustard, pepper sauce, sugar, and spices to make this special sauce.
How To: Make homemade chicken noodle soup
Homemade chicken noodle soup is not difficult to make, however it does take a bit of time. Chef Brian prepares this tasty soup recipe and provides tips and ideas on how you can make the best tasting chicken soup.
How To: Cook kangaroo meat as steaks on a grill
Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.
How To: Cook prawns in garlic
This is a great video recipe showing you how to cook that restaurant favorite--prawns in garlic. With this step by step how-to video, you'll be able to recreate a truly great tasting starter, prawns in garlic that taste punchy.
How To: Bake almost no knead bread
Make this wonderful tasting bread. It is like the no knead bread, but you just knead it 15 seconds to make a delicious bread. This bread tastes so good. It is very easy to make. You will need a 6 to 8 qt cast iron Dutch oven.
How To: Sloe Gin Fizz
Learn how to expertly prepare this popular great tasting drink - the Sloe Gin Fizz.
How To: Make a frozen Mudslide
Make a great tasting Mudslide using Irish Creme and coffee liqueur. This is a frozen mudslide, but can also be made on the rocks.
How To: Choose a California Cabernet under $20
In this video Gary has pulled the 6 top selling California Cabernet Sauvignon wines under $20 off the shelves (2003 Stephan Ridge Cabernet Sauvignon, 2003 Twenty Rows Cabernet Sauvignon, 2003 Trentadue Sonoma Cabernet Sauvignon, 2000 Douglass Hill Cabernet Sauvignon, 2003 Simi Cabernet Sauvignon, 2003 Hess Select Cab Sauv) and is tasting and reviewing them for you. Are they popular for a reason? Or should you save your $20 for something better?
News: Our B.I.R. (Blind Man-in-Residence) Immerses Self in Microsoft's New 'Seeing AI' App
Microsoft recently released "Seeing AI," an app aimed to help the blind understand their surroundings. As Microsoft puts it, "the app narrates the world around you by turning the visual world into an audible experience."
How To: Use Olive Oil for Things Other Than Cooking
Everyone knows how fantastic olive oil is as a salad dressing. But did you know that this healthy and superbly tasting oil pressed from full-grown olives can be used in so many other ways than flavouring those greens? I will tell you 20 other uses and benefits that can be done with olive oil.
How To: Make a Quick and Easy Chili with Cheese Nacho Dish
Here's a great quick and easy snack tip, learn how to make a great tasting chili with cheese nacho dish.
How To: Make parmesan cream crackers with Mark Bittman
This recipe by chef Mark Bittman is an all-around crowd pleaser: it's easy to make, rich tasting, and can be made in abundance just in case a gaggle of friends comes over unexpectedly and you have to entertain.
How To: Do a bright, cheery carnival makeup look
It's summer, gals, which means it's time to have fun with your makeup and break out of your nudes and neutrals mold. So no, that doesn't mean venturing into scary chocolate browns and - gasp! - even royal purples.
How To: Choose between inside mount or outside mount shades
When buying blinds or shades, first you will need to determine whether to choose an inside or an outside mount shade. Both options block light and reduct energy costs. Watch this how-to video to learn what you need to know so that you can choose which mount is right for you.
How To: Apply liquid eyeliner to accentuate eyes
If the eyes are the window to the soul, then liquid eyeliner are their Venetian blinds: delicate and tricky to operate, but—when applied in just the right place—very revealing.
News: Impressive Food for Your Blind Date
A comedic look at making an impressive italian style dinner. Nominated for Best Comedy at UCF Campus Movie Fest.
How To: Make great tasting corn chowder
In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...
How To: Baby proof your home
Worried about your baby or toddler either wrecking or wrecking themselves in your home? Baby proofing time! Make sure your house is safe and secure for your child when they start exploring their turf.
Bottled vs. Tap: 5 Reasons Why You Should Choose City Water Over Plastic
There is a huge myth that most Americans believe, and it might be the marketing triumph of the 20th century. We pay an absurd markup (Zero Hedge says as much as 280,000% for "designer" water) on something we can get for free because most of us believe that bottled water is healthier than tap water. But is it? Here are 5 reasons why tap water is probably better than that bottled stuff you drink. 1. It's Not Cleaner (& Might Be Dirtier) Than Your Tap Water
How To: Cook a warm Fisherman's stew with anchovy paste and Alaskan cod
When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew.
How To: Create a dramatic demoness makeup look for Halloween
When you were a little girl, dressing up as a devil lady meant painting your face red with that kit you got from the Halloween store, clipping on some horns, and giving your best snarl. But these days we think you can do the devil look in a much sexier and chicer way.
How To: Make oven-dried San Marzano tomatoes with thyme
We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.
How To: Make BBQ chicken pizza with apple with Sandra Lee
According to domestic goddess supreme Martha Stewart, you should always eat fresh, and even grow your own vegetables and herbs in your backyard if you can. But for those of us who are urbanites and don't have as much as a square foot of balcony space, it's not always possible to eat as fresh as we want.
How To: Make delicious candy clay for cake decorating
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.
How To: Make dazzling chocolate and peanut butter dip
Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These are step-by-step instructions for the kid-friendly dip.
How To: Conduct a covert mobile surveillance
When conducting mobile convert surveillance, you will be following someone and it is important to dress appropriately for the environment and carry your surveillance equipment in a bag that will fit into the scene.
How To: Marinate and barbeque chicken on the grill with Lowe's
Now we explain how to marinade and barbecue on the grill. Skill level is beginner. For great-tasting chicken, consider whole chickens over light or market chicken parts. Combine herbs and spices with oil and an acid like juice, vinegar, or yogurt; the acid tenderizes the meat. Marinade the chicken at room temperature for 20 minutes. Cook for 10 minutes on one side at medium heat. Cook on the other side for another 5 minutes and check the temperature. If the temperature is at 165 degrees it is...
How To: 5 Apartment Improvements You Can Do in an Hour
Presented by Apartments.com When looking for a new apartment, it's hard not to notice the improvements (on large and small scale) needed prior to moving in. While your landlord may be taking care of new carpeting, cleaning the central air vents, and fresh paint on the walls, there may be some additional improvements on your list that you can take care of on your own. Here are five quick improvements you can check off your list before the big move.
How To: Make sugar cookie dough with a good consistency
When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.
How To: Make a delicious Italian ricotta cannelloni with butternut pumpkin
Whoever said that eating healthy was not equivalent to eating good-tasting foods has probably gone on a diet before. But really, had this person tried this delicious Italian ricotta cheese cannelloni recipe, his view on healthy AND tasty food would have altered dramatically.
How To: Make a spicy Thai red curry paste topping
The great thing about Thai food is that it's both good tasting and good for you. With ample amounts of spices like tumeric, cumin, red pepper flakes, and garlic, Thai food is choc full of antioxidants. And nowhere will you find more of these youth-promoting chemicals than in Thai curry.