Apricot Wine Search Results

How To: Play "Days of Wine and Roses" by Henry Mancini on the kulele

Want to play "Days of Wine and Roses" by Henry Mancini on the ukulele? Learn how with this video tab from Glen Rose of Jazzy Ukulele, which presents a complete breakdown of the song's component sections, chords, and strumming & picking patterns. For all of the details, and to get started playing "Days of Wine and Roses" on your own uke, watch this free video ukulele lesson.

How To: Build a wine rack

Nuts n Bolts is great at giving easy-to-follow instructions for do-it-yourself projects. Check out this tutorial for a fun woodworking project - building a wine rack to hold your burgeoning wine collection. Impress your friends with your beautiful handiwork. For more videos from Nuts n Bolts, search on diy on WonderHowTo.

How To: Cook a delicious Italian chicken marsala

Chicken recipes are popular in the home kitchen. This Chicken Marsala recipe is one of those quick and easy chicken recipes using wine and mushrooms. Chef Jason Hill of Chef Tips shows you how to cook Chicken Marsala. The ingredients are marsala wine, sherry wine, chicken, and mushroom. Learn how to make this Italian chicken marsala dish by watching this video cooking tutorial.

How To: Make Crappy Wine Taste Good & Good Wine Taste Better Without Any Special Tools

Letting wine "breathe" isn't just something that happens in restaurants in '80s teen comedies with snooty maître d's. It's really a thing, and you should learn how to do it at home, because it'll make just about any wine—including Two-Buck Chuck—taste much, much better. It's also astonishingly easy, and despite what the Home Shopping Network may tell you, does not require buying extra gadgets.

How To: Choose fruit trees

Doña Ana County Extension Agent John White and Master Gardener Benny Knudsen look at stone fruit trees on their tour of the "Garden of Weeden". The Mariposa Plum, the dwarf Stella Sweet Cherry, Elberta Peach, Tilton Apricot and the almond tree (which also belongs to the stone fruit family) are featured in this segment of Southwest Yard and Garden series. The suitability of these trees for a small garden is mentioned. Besides this, also discussed is the problem of late frost and its effect on ...

How To: Brew hard apple cider at home

The best wines will set you back almost as much as a pair of Blahniks on sale, so why not cut expenses and just make your own wine? Watch this beer brewing tutorial to see how to brew hard apple cider which has a wine-like taste.

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Make delicious sangria

Everyone loves sangria on a hot summer day and in this how to, we learn it's incredibly easy to make. With Rebecca Brayton, from watchmojo.com, we are taken through a few simple steps. Helpfully listing every single item we will need, from the wine through all the juices and concentrates and fruits that will be added, to the final topper of sliced oranges, lemons, and limes, it's all laid quickly and efficiently. By merely mixing all of the listed contents together and chilling, you'll have y...

How To: Why Opened Wine Doesn't Last Long (& How to Change That)

Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.

How To: Drink Less Wine Without Even Trying

An open bottle of wine can be dangerous. You intend to enjoy—nay, savor—a single glass, but then two episodes of Top Chef later, that sucker is empty. Now you have to go to work the next day with a wine hangover. What happened? Turns out there are some unconscious reasons you might be chugging more wine than you wanted. Never fear. Along with clenching your fists to make better food choices, there are some tricks you can use to moderate your wine intake. Researchers at Cornell University disc...

How To: Make a fruit tart

A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!

How To: Make a poplar wine rack

In this tutorial, we learn how to make a poplar wine rack. First, cut the top, bottom, and sides of the rack. Then, use a router to cut out the center of it. Now, assemble the rack together by using wood glue. After this, measure the length of the diagonals, then add in pieces of wood that are criss crossed throughout the box. Next, keep these in place with some wood glue and then place wine bottle on the inside of them. This will make a great wine rack for any home and you can paint it as we...

How To: Make a kosher béarnaise sauce

In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...

How To: Mix a "Barnum was Right" gin & brandy cocktail

Here's how you can mix a "Barnum was Right" cocktail in just twelve seconds! You're going to pour in two ounces of gin, one ounce of apricot brandy, two dashes of angostura bitters and half an ounce of lemon juice. Shake the mixture with ice, then strain it and then garnish with a lemon zest. In order to get the lemon zest that was used at the end you're going to need a channel knife. Apply the knife to the fruit and pull back on it until you peel off a nice and long piece of zest. This will ...

How To: Finally get rid of your acne

This video shows a way to finally get rid of your acne. Cleaning the skin is the first thing to do. Use Cetaphil Gentle Skin Cleanser at night only without moisture. During the day wash with water and use Day Oil-Free Neutrogena Advance Solutions to moisturize. Exfoliate only one to two times per week with St Ives Apricot Scrub to prevent acne scars from getting dark. For under the makeup treatment use Clean and Clear Advantage or Rare Minerals Blemish Therapy. A good makeup to use is made by...

How To: Play "Jezebel" by Iron & Wine on guitar

In this video, we learn how to play "Jezebel" by Iron & Wine on guitar. Start off in B minor with capo on the second fret. Use the A minor, then use the chords C, G, and F. After you learn these simple chords, start to put them together to learn the main riff of the song. Continue playing until you reach the chorus, which will sound close to the same as the verses do in the song. This is a quiet song, so keep it in A minor chord as you continue to play. When finished, play the chords separate...