Acidity Search Results

From Beans to Your Cup: A Coffee Primer

To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?

How To: Use a lemon to get rid of blackheads and acne scars

Wondering how you can get rid of acne and blackheads? Watch this tutorial for the answer! First you take a lemon and slice it in half, and then slice it into quarters. Take a quarter of the lemon and rub it on your face in the affected areas. This procedure will help you get rid of blackheads, acne, and acne scarring. The acidity in the lemon works as an astringent and will dissolve and loosen the blackheads and acne. The young lady in this video claims to have done research on treating acne ...

How To: Grill fresh lemon tilapia with a fruit salsa topping

Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...

How To: Make a mellow garlic cream sauce

Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.

How To: Make bacon-sherry beurre blanc sauce

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.

How To: 9 Surprisingly Toxic Foods

Tin cans have resin linings that contain bisphenol-A (BPA), which has been linked in animal lab testings to a number of ailments that include reproductive problems, heart disease, and obesity. Tomatoes are high in acidity, which means that the content of canned tomatoes eats away at the resin lining, which causes BPA to leach into what you eat. Long story short: avoid canned tomatoes at all costs.

News: Fossilisation Machine Cuts 1,000 Year Process Down to 3 Months

Artist Austin Houldsworth of the UK has come up with a device that drastically speeds up the process of fossilisation. Entitled Two Million & 1AD, Houldsworth is capable of creating a fossil in a few months (which otherwise might require thousands of years). Houldsworth is currently experimenting with objects such as a pineapple and phesant, but ultimately hopes to fossilize a human. Houldsworth proposes:

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