Vegetalement Provence Search Results

How To: Make chicken with herbs de provence & a mushroom sauce

This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with Herbs De Provence. Watch the video and try at home.

How To: Grow lavender provence in a container

We know that spring seems ions away, but if you're a gardener then it's time to begin thinking about what flowers you'll be planting to bloom during the spring. If you don't have much garden space but would love a very fragrant bloom, check out this video to learn how to grow lavendr provence in a container.

How To: Provence Flower Bracelet Tutorial

How to make a beaded macrame Provence Flower Bracelet. It looks lovely and its fun to wear ,a good bracelet to make if you are a beginner in macrame!

How To: Grill lamb chops with homemade mint orange jelly

This video demonstrates how to prepare Grilled Lamb Chops with Homemade Mint Orange Jelly. For this recipe, you will need the following ingredients: 2 lbs of lamb, garlic, olive oil, pepper, coriander, cumin, cayenne, Herb du Provence, and cinnamon.

How To: Bake tomatoes Provencal in a toaster oven

Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.

How To: Apply funky purple smokey eyes

This makeup tutorial will teach you to apply makeup for a funky purple smokey eye. This smokey eye is a classic makeup look, and will have yo u looking great all night.

How To: 10 Fascinating Rosé Facts Every Wine Drinker Should Know

There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

How To: Swapping Out Salt for This Citrus Herb Seasoning Will Give Your Foods a Burst of Flavor

Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.

How To: Make Crappy Wine Taste Good & Good Wine Taste Better Without Any Special Tools

Letting wine "breathe" isn't just something that happens in restaurants in '80s teen comedies with snooty maître d's. It's really a thing, and you should learn how to do it at home, because it'll make just about any wine—including Two-Buck Chuck—taste much, much better. It's also astonishingly easy, and despite what the Home Shopping Network may tell you, does not require buying extra gadgets.

How To: Save Your Money—Sparkling Wine Can Be Just as Good as Champagne

My years in the restaurant business have taught me many things. Some of those things are best left unsaid and other things require a PhD in vulgarity, but the one thing I learned that I keep coming back to night after night is that you do not have to spend a lot of money to drink excellent wine. This is especially true of champagne...I'm sorry, sparkling wines.

How To: Prepare bull fillet and farmhouse rice

Chef Barriere Deauville prepares bull fillet and farmhouse rice. This recipe takes 30 minutes to cook and prepare. The ingredients you will need are bull fillet, rice, shallots, onion, Provence herbs, laurel, chicken trussing, salt, pepper, olive oil and butter. Prepare bull fillet and farmhouse rice.

How To: Make Gratin of Fennel & Yellow Potatoes with Hubert Keller

Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided

How To: Make Rib Roast with Madeira Sauce with Hubert Keller

Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut