It's easy to make Italian parsley gremolata. First you start off with chopped parsley in a small bowl. Next add some pressed raw garlic and some lemon zest using a microplane grater. After that, add just enough olive oil to blind the ingredients. Now you have a sauce that can be used to spruce up meats and stews.
Did you know that garlic breath is really garlic lungs? According to the Mayo Clinic, garlic breath stems from chemicals in the garlic that get absorbed into your bloodstream and that cause you to give off garlic breath.
This video demonstrates how to store parsley to stay fresh. Parsley is a commonly used herb. But you have to buy it in bunches. How do you keep the parsley fresh? First, wash the parsley really good, then set it in a colander so that it drains but not completely. Then take the parsley and lay it out on a paper towel thinly. Leave the water clinging a little to the parsley. Wrap the parsley in the towel loosely like an egg roll. Fold up the ends of the towel. Then place the parsley, in the tow...
Hummus is gaining momentum as one of the world's most favorite dips, because it's delicious and healthy, and can be more than just a dip, adding it to tons of recipes. This quick and easy appetizer from the Mediterranean is perfect for a starter to any summer meal. Check out the recipe for this delicious and easy to make hummus.
In this tutorial, we learn how to make garlic parsley butter. First, wash your parsley and then chop it up. Make sure it's completely dry before you chop it. Then, combine this with unsalted butter and mix together well. Sprinkle in some salt to the bowl, then sprinkle in some fresh pepper. Add in some minced garlic, then continue to mix together until combined. Try the butter to make sure it has enough ingredients, then continue to add salt if necessary. Place the mixture into foil, then rol...
Jackfruit, also known as katal in Hindi, is an interesting tree species of the mulberry family that produces fruit (also called jackfruit) that is a vegetable before it ripens and becomes a fruit once it ripens. Weird, we know.
In this video from Betty's kitchen we learn how to prepare a baked potato with parsley and chives. Using a Russet potato she cuts it into four. Now use 2 tablespoons of softened salted butter. Mash it with a fork. From her herb garden she uses 1 tablespoon of chopped chives and 1 tablespoon of chopped parsley. Mixed that in with butter. Add 1/4 teaspoon of salt and a 1/4 teaspoon of fresh ground pepper to the bowl and mix together. Open the potato up and spread the mix you created onto each l...
Organic parsley gardening can be a fun and healthy source of nutrition if you know the right gardening procedures. Learn some tips for growing organic parsley from a professional organic gardener in this free video series.
Parsley has more beta carotene than a carrot, twice as much vitamin C as an orange and more calcium than milk. Parsley adds a great highlight to many foods and freshens your breath. Watch this Diet & Health how to video to learn how to incorporate it into your diet.
Check out this how-to video to learn how to make chimichurri sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this delicious chimichurri sauce is:
Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.
Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. All you need is butter, Italian parsley, garlic cloves, parmesan, grated cheese (not the powdered kind), salt and a long French or sour dough loaf of bread. Make garlic bread with parsley and cheese.
An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.
Remember the joy of having a warm bowl of tomato soup with a grilled cheese sandwich when you were a kid? Well, in this video, Betty shows us how to make her own version of the traditional American dish. With a few extra touches, Betty spices up a Shaker recipe and creates a yummy dish, great for any age!
This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 1...
In order to prepare Chicken Shawarma, you will need the following ingredients: chicken, 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.
Titli's Busy Kitchen shows viewers how to make an easy vegetable moussaka! First, you will need 2 Aubergines thinly sliced, 3 Courgettes and 500g of potatoes peeled and sliced. First, sprinkle salt on the Aubergines and this will help draw out bitterness. Now to make the sauce you need a can of tomatoes, 1 onion finely chopped, 1/2 a cup fresh parsley, 1/2 teaspoon of nutmegs and 1 teaspoon of garlic paste. Put half a cup of olive oil in a pan and add in all of the ingredients for the sauce a...
Have a big family dinner and not much time to prepare for it? Betty shows us how to make a traditional spaghetti dish with a Southern flair that is incredibly easy and equally tasty. You will impress your guests and they will think you slaved all day, when you really cooked it in less than an hour!
Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
In this video, we learn how to make falafel. Make sure you let your chickpeas soak for 8-12 hours before you boil them for 1 1/2 to 2 hours. You will need 3 c cooked chickpeas, 2 diced medium onions, 1 tbsp garlic, 1/2 c chopped parsley, 3 tbsp flour, 2 tsp coriander, 2 tsp cumin, salt, pepper and oil. First, take all the ingredients and put them into a food processor. Once the mixture forms the mix, grab it and form them into patties about 1 cm thick. Next, place the patties into a hot pan a...
This how-to video shows you how to make boiled wheat. To do this, take some wheat and put it in a pot. Pour some water into the pot and put it on a stove in order to boil it. After about 45 minutes to an hour, you will now have lovely boiled wheat grains. You can use this dish as a side dish. You can also use it with natural yogurt, fruit, and cinnamon for breakfast. Another alternative is using milk, peanut butter, and honey. You can also use it with a salad. Just add lintels, parsley, salt,...
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).
This tutorial video will teach you to make various kinds of onirigri, also known as Japanese Rice Balls.
This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes. This video demonstrates how to make Chawanmushi (Japanese egg custard dish with Ginkgo Seeds).
In this tutorial, we learn how to cook delicious earth friendly trout. First, throw 4 tbsp butter in a saucepan and then juice 2 tbsp lemon juice. From here, grab some fresh chopped Italian parsley. Once the butter is a golden brown color, it will be finished melting. After this, you will turn the heat off and then take 1/2 tsp and spread it on your boneless rainbow trout. Then, sprinkle on salt and pepper and place under a preheated hot broiler for a couple of minutes. Trout cooks very fast,...
In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...
In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious!
In this tutorial, learn how to make an entirely unique salad with Betty. This loaded baked potato salad is warm and delicious and makes a perfect addition to any gathering or picnic. Enjoy!
This delicious video shows you how to make a garlic lemon shrimp dish on a bed of spaghetti squash. This recipe is also adaptable to whatever your tast buds desire. A perfectly delicous dish for you and the entire family to enjoy.
Trying to stay away from carbs but love starches? Why not try some spaghetti squash instead of all that pasta? Spaghetti squash is easy to prepare and can be garnished just like you would with pasta or potatoes.
Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.
In Missouri squirrels are plentifully. Squirrel meat is delicious and versatile. This how to video shows you how to make a delicious squirrel sausage. Ingredients for sausages: squirrel meat, pork sausage, onion, garlic, parsley, and your favorite seasonings.
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
After watching this video you'll be dying to make this delicious mouth watering shrimp in a garlic sauce. It's quick, easy and perfect for the whole family. Also, easy to make on any budget. Make sure to have fun while your cooking.
You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood.
Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.
The lamb persillade is a favorite of many households because it's both tasty and easy to make. Composed of lamb covered with a delicious persillade made of parsley, garlic, herbs, oil, and vinegar, it's succulent for any time for the year.
