In this episode Gary gives the California Cab's a run for the money and hopefully helps you choose the next Cabernet Sauvignon you buy (or don't buy). He compares 2004 Chappellet Signature Napa Cabernet Sauvignon, 2003 Salvestrin Cabernet Sauvignon, 2003 Mount Veeder Reserve Cabernet Sauvignon and 2004 Coup De Foudre Cabernet Sauvignon.
In this video Gary has pulled the 6 top selling California Cabernet Sauvignon wines under $20 off the shelves (2003 Stephan Ridge Cabernet Sauvignon, 2003 Twenty Rows Cabernet Sauvignon, 2003 Trentadue Sonoma Cabernet Sauvignon, 2000 Douglass Hill Cabernet Sauvignon, 2003 Simi Cabernet Sauvignon, 2003 Hess Select Cab Sauv) and is tasting and reviewing them for you. Are they popular for a reason? Or should you save your $20 for something better?
Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.
The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.
Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.
Fans of The Walking Dead can now kill time until the series returns from its winter hiatus by raising walkers from the labels on bottles of wine influenced by the show.
I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative that helps it stay so silky-smooth even as it heats up. It also contains a high level of protein-to-fat ratios, which is what makes it a champion melter.
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
If you subscribe to notifications for Magic Leap CEO Rony Abovitz's Twitter feed, you'd think everyone in the world already has a Magic Leap One. Alas, that is not the case, but those not within the geographic areas of Magic Leap's LiftOff service now have a loophole through which they, too, can join the "Magicverse."
Just in time for Women's Equality Day on Aug. 26, Treasury Wine Estates is breaking out a line of wines with augmented reality experiences that pay tribute to historically famous women.
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
Holidays are a time for good food and good drink, but more often than not, we substitute good drink for, well, cheap drink. However, cheap wine doesn't have to be bad.
Letting wine "breathe" isn't just something that happens in restaurants in '80s teen comedies with snooty maître d's. It's really a thing, and you should learn how to do it at home, because it'll make just about any wine—including Two-Buck Chuck—taste much, much better. It's also astonishingly easy, and despite what the Home Shopping Network may tell you, does not require buying extra gadgets.
Cabernet and carpet don't mix, but if you act quickly you can save the day.
What happens when you combine a passion for astronomy and a love of wine? Cabernet that's out of this world. Literally. It's called Meteorito, and has a berry, nutty flavor with just a hint of iron and nickel. The wine was made by oenophile and amateur astronomer Ian Hutcheon, who runs his own vineyard and established an observatory in Chile called Centro Astronomica Tagua Tagua.
