WonderHowTo: Page 41

Whether or not The Purge franchise will be as successful as Friday the 13th, A Nightmare on Elm Street, Halloween, or even the Saw movies remains to be seen, but it's definitely winning in the Halloween costumes department.

Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption.

I'm a new owner of an used Mazda 6 v6 3.0 automatic. It was bought at a dealership when they were having an as is auction for $1000. It is in great condition other than it surges when the car is in gear, never in park nor in neutral. It will surge/ buck when it is idling or when you are accelerating but never in park or neutral. It does have an engine code that says it's miss firing, so I got sparkplugs for a tune up and was then going to see if it continues before buying the coil packs for...

Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me.

Casting Angelina Jolie as Maleficent was a no-brainer on Disney's part. No one else could project beauty, elegance, and fear simultaneously just like the animated villain in Sleeping Beauty did. But what sets the character apart from other evil witches, or any other Disney character for that matter, is the sinister, yet gorgeous-looking horns and headdress. And with news that a Maleficent sequel is currently in the works, this will surely be a great Halloween costume this year.

Voodoo you want the best costume this year? You're probably laughing so hard right now that you need to hold yourself together with pins and needles, right?

Well first of all I made a virus that is windows/meterpreter/reverse_tcp from Veil-Evasion and the exploit is working correctly in my computer but when i try it from my brother's computer it doesn't work at all but when i try it on my computer its fine as wine what should I do ? whats the problem i made my setups correctly the LPORT & LHOST but its not working in his computer I am wondering what is the cause behind this

Concrete Leaf Casting - Small Gunnera Leaf Cast.

We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.

We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.

During the summer, fresh strawberries are everywhere: at your neighborhood farmers market and in many desserts like strawberry shortcake and strawberry rhubarb pie, to name just a couple. Bringing home a few baskets of the ruby red fruit always seems like a good idea... until they begin to turn to mush or grow mold only a few days later.

When your day sucks, all you want is a tall, ice-cold glass of beer at the end of it all. Nothing complicated about having some booze to temporarily drown your sorrows.

Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.

In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon.

Since the dawn of time—well, that maybe a slight exaggeration, but let's roll with it—sly entrepreneurs have been swindling the general public with inferior products for the sake of saving a few cents. Nothing is sacred when it comes to saving money: caviar, cheese, or even baby formula. Hell, there's even an entire book dedicated to the history of food swindling.

It's pretty easy to winterize your camper or RV, but how the heck you you winterize and get antifreeze into the camper water inlet pipe. This video will show you how. It's Super Easy!

We love a good bowl of punch just as much as the next partygoer. But you don't want to be the one to make his or her way to the bowl after all the ice melts and turns that beautiful beverage into a watery wasteland.

You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.

Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.

The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.

We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game.

If you want to become a food Instagram star, you may want to consider having babies.

In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz anyway.

It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)

Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes).

The words "leftover champagne" cause us to shudder slightly because, frankly, we are loathe to leave bubbly in the bottle. But in the event that we do have some left over, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs.

Consider the radish. This root vegetable is so sadly misunderstood sometimes, and that makes us sad because we adore its spicy flavor and crunchy texture. We're always on the lookout for unique food items that can be turned into a dish of wow and wonder with just a few simple steps, and radishes truly fit the bill.

This is such a pretty card and so easy when you see how. The embossing makes the paper pattern sing and come alive, the gold flourish stickers just add an extra dimension. This card has some great features that anyone can create and altogether looks fantastic, could be adapted for so many special days.

This video will show you how to replace the third brake light lens and bulbs on a 1995-2003 Ford Ranger

This video will show you how to replace the EGR pressure feedback sensor on a 2001-2002 Ford Ranger

This video will show you how to install a serpentine belt on a 2001 Ford Ranger

Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.

Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling cleanup. Not fun!

My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods have taken a nosedive.

Avocados aren't just having a moment—they're having an extended stay in the spotlight. From mainstays like guacamole to buzz-worthy variations of avocado toast, this silky green fruit is the Hulk of the food world right now. I, for one, welcome any avo-centric trend with open arms... and an open mouth, of course.

It's fall—so whether or not it's cold in your part of the world, it's time for apples and anything apple-related. (Please, don't get me started on pumpkin things. Seriously.)

When we redid my floor my dad and brother cut my rug. I think they cut to much of it though. My dad says I need to buy a carpet trim for the transition but the biggest I can find is 2 inches wide but it doesn't seem wide enough.

This Video will Show you how to Clean Your UGG Boots.I used the UGG Boot Care Kit.The Cleaning Process was Quick and Easy!Check Out this Video for Details.

This Video will Show you how I make my Quick and Easy Shrimp &Rice meal. I really love making this meal bc it is healthy and taste Great! Check out My Video for More Details. :)