News and Updates from WonderHowTo: Page 13

Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between.

Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are.

With Passover soon upon us, many Jews are dreading a week (or eight days for Conservative and Orthodox Jews) of making matzo, the staple of their diet. Matzo is also known as "the bread of affliction," and I'm pretty sure it's because by day three or so you're convinced that matzo is the 11th plague.

Editor's Note: The claims by Vani Hari which were originally detailed in the article below about azodicarbonamide were unscientific in nature. This article has been updated to reflect that and provide more scientific context on the issue.

Grilled cheese is one of my favorite foods, ever. However, there are times in my life when I haven't had access to a full kitchen, and it's pretty hard to make a good grilled cheese sandwich without one.

Chicken and waffles are so yesterday. Well... it's not that we won't always love them, but it's time to move on to bigger and better things, such as the pizza waffle.

With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular.

For generations, parents have been struggling to come up with innovative ways to get their kids to eat their vegetables. They'll cut them into fun shapes, bake them in cheese, batter, and deep-fry them.

Great news: you don't have to give up grains if you're avoiding gluten.

Every year, tech companies use April 1st as a means to prove that they have a sense of humor. Sometimes their jokes are good for a chuckle, other times the gags backfire disastrously. For the most part, however, we'd be better off without the bulk of these annual antics.

In this cardmaking tutorial I make a glorious card from the DCWV Hello Darling cardstock stack.

One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has followed in the wake of the Atkins/paleo/gluten-free movements.

In this cardmaking tutorial I show you how I make a cute and quick card using the DCWV Jet Black Stack and I show you that just because it is all black that you can add some colour to make your card pop. This is a really great card project that is easy to make and could be made with any of the stacks that are available or many of the supplies that you probably already own.

It turns out you can make something that is pretty cool, Red Hot Nickel Ball RHNB-Wheat

There's no doubt you've heard the old saying, "When life gives you lemons, make lemonade." The phrase was penned in an obituary to a dwarf actor in 1915 by an anarchist named Elbert Hubbard, who lost his life five months later aboard the RMS Lusitania when it was torpedoed by a German submarine.

Any beer aficionado who's been to Ireland will always talk about how the Guinness there "just tastes different." But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point.

Pie and pi lovers rejoice: whether you like eating pies or calculating their area, 3/14 is your day. March 14 is a holiday for both bakers and math nerds: Pi Day, where the day and month correspond to the first three digits of the most famous mathematical constant.

When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.

A clever driver from Cairo, Egypt has revolutionized parallel parking with a fifth wheel built into his car. The extra wheel in the rear is perpendicular to the others and under the trunk (which looks like it's actually stored in the trunk compartment), and can be raised and lowered for easy parking in tight spots. You can even ditch that old, rusty tire jack and swap out a rear flat tire in record time.

Since the days of Archytas, rocket propulsion has been the Holy Grail of aeronautics. Thanks to Galileo's inertia, Newton's laws of motion, and the "father of modern rocketry," Goddard, space is not a complete mystery anymore. Rocket-powered aircrafts have evolved from the first liquid fuel rocket in 1926, to the Soviet R-7 which launched Sputnik, to NASA's Saturn V that propelled Apollo 11 to the moon. Today, even billionaire tourists can enjoy space, like Microsoft's Charles Simonyi and...

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment.

Since it was released last fall, Super Mario Maker has offered us a glimpse into the minds of some of the most evil people on the planet. The game, for Nintendo Wii U, lets players create their own Super Mario levels using a deep list of objects, enemies, and green pipes, which can then be uploaded for anyone to play.

Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if you've got the heart.

if you're ever wondering what to do on a server, you can ask people to set a challenge for you, or even set a challenge for yourself to create something new.

The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.

This cardmaking tutorial is part 3 of a mini series all about the Creative Expressions Gemini Die called Corvus. I have made this pretty pink & white card using a different method for using the die and it is inset rather then used with edges.

This video was shot in de beautiful and modern city of Rotterdam, in the netherlands, starring the dutch break dancer Stefan Dirven accompained by the song "Freestyle - Crystal ball"

It sounds like a dream come true: just press a button on your phone, and 30 seconds later, a machine produces a custom-made, ready-to-eat meal. Finally, science comes through for the truly lazy!

This video presents a detailed, step by step, inquiry of the philosophical question "who am I?", reaching a very surprising and interesting answer.

Instead of a tutorial this is really a card idea for what to do with large stamps/images/rub ons/stickers etc.. and a really quick & easy option.

Food waste is a topic near and dear to my heart, but the truth is, no matter how dutiful we are about finding ways to double-down on food scraps, a lot of stuff goes into the trash needlessly.

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

So, at first, I miss everyone :( and i missed playing minecraft a bit... sooo i found inspiration and i went on for the search for a server as amazing as wonderhowto... OFCOURSE i did not found one wich was better, or wich could even get close to what he had... But i found one, wich allows you to build, rank and have fun... You get a world ( well, 320x320) and how much you rank, how bigger your "world" gets.. you get 100.000 blocks of WE from the very start and you get voxelsniper... wich is...

You might be familiar with the use of zucchini blossoms in cooking and maybe even know how to make herbal simple syrups. But if you really want to show off as someone who knows how to use flowering plants in food, try adding some flower water to your cooking/baking repertoire.

Bringing lunch to work or school is a win-win situation. You save money, you eat better, and you create less waste. But while the virtues of brown-bagging it are undeniable, it also gets kind of boring after a while. How many times can you shove a container of salad or noodles into an insulated sack before you say screw it and buy a $12 burrito for lunch instead?

We're big champions of exotic and surprising ingredients, but we'd be the first to admit that they're not necessarily for everyone, especially people with timid palates.

Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.

As an American to who is married to a Korean and living in Korea, I have gotten chances to experience Korean Thanksgiving called Chuseok (??).