News and Updates from WonderHowTo: Page 12

Unless you've been living under a rock for the past five years, you've at least heard murmurs of Google's self-driving car, with Big G even getting California and Nevada to sign off on legislation to allow these motorist-less vehicles on the road. But now, Google is showing off their in-house manufactured vehicle, as opposed to the Prius' that doned their hardware in the past. And it's...well, it's something.

Just over a month ago, the Rubik's Cube world record was smashed by Mats Valk, a Dutch speedcuber, during the Jawa Timur Open 2016. Valk was able to shave 0.16 seconds off the previous record of 4.90 seconds, which was a pretty impressive feat.

This year, there's no need to waste time and energy stringing colorful Christmas lights all over your home and yard. All you need is the Circuit Marker from AgIC, a Japanese technology company, and you're ready to deck the halls.

Scrabble Bingo of the Day: GEOPHAGY [n]

I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food.

Design Sponge has posted some very pretty, tiny terrariums and air plants to brighten up these cold winter months. Buy them through Etsy seller Tortoise Loves Donkey or make your own. Scroll down for Design Sponge's terrarium how-to.

Perhaps given the fact that a majority (73%) of the US population is now obese, we should think about ways to shrink ourselves. Think if everyone was shrunk down to a quarter of their normal size how much longer all the resources would last. Well, before we have the technology to do that, Artist Stéphanie Kilgast has spent the last 24 years miniaturizing food.

You're all kale-d out, you've had it up to here with golden milk, and you're on the prowl for the next superfood. Well, get ready for some unicellular goodness: the next superfood is an algae named Spirulina, also known as Blue Majik. (Kudos to the marketing exec that came up with that, am I right?)

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate.

When most people say, "Damn, look at that rock," regarding an engagement ring, they're usually not referencing an actual rock—let alone a space rock.

Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption.

Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me.

If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit.

In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon.

If you want to become a food Instagram star, you may want to consider having babies.

Where you lead, Gilmore Girls, I will follow.

Okay, check your Food Safety guidelines at the door, because things are about to get real subjective in here.

Meat tenderizers are absolutely necessary when dealing with leaner, tougher cuts like flank or skirt steaks. And while fruit like papaya, kiwi, and pineapple contain enzymes that can tenderize meat, the results can be hit-or-miss, and impart a fruity flavor that you may not always want.

When I was younger, my best friend's dad would always give us a lollipop on long car rides. I remember three things about those lollipops: they were bright green, tasted delicious, and had a cricket in the center. You know, like a Tootsie Roll Pop... only instead of a Tootsie Roll, a cricket.

There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course!

Plastic wrap is, arguably, man's greatest invention—or at least, the 2000 Year Old Man thought so. Its primary use is to protect food from getting dried out in the fridge or on the counter; but if that's all you're only using it for, you're missing out.

I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.

Charcoal is a famously prized substance when it comes to food and drink. Grilling aficionados swear by it, and its purifying properties make it the main ingredient in Brita filters (and its alternatives).

I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.

Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking.

Despite the controversy over Scrabble Trickster across the word world, Mattel's modern take on the classic crossword board game is out in stores— but not in the United States. It's only available in and around the UK, but you can snag your copy just in time for Christmas from Amazon UK. You can also visit the official Scrabble Trickster website. I imagine this is going to be a hot item in the United Kingdom this holiday season, but as for me— it's the one Scrabble game I refuse to add to my...

This delicious new trend is the lovechild of everyone's two favorite foods: hamburgers and sushi. Yeah, that's right... meet the sushi burger.

Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.

This is a Q&A video with the question asking if glaze putty can be applied over primer or not. In this short Q&A video I am going to answer this question.

Hello Everybody. Welcome to the Web Development. Here you can learn, post, ask and share your toughts about web development. Feel Free to post any question or how to or even a post for inspiration!

This scrapbooking page was so easy to create using great products and the fabulous new collection from Anna griffin of the Seafarer Designer Paper/Card Collection.

It's almost impossible to fold a piece of paper in half more than seven times under normal circumstances. Sure, the guys on MythBusters managed to fold a piece of paper eleven times, but they used a sheet of paper the size of a football field and needed the help of a forklift and steamroller to get the job done.

I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.

It seems like everything old is new again these days where food is concerned, and that includes the recent renaissance of babka. The name of this rich, rolled yeast bread, with roots in both the Jewish and non-Semitic Eastern European communities, means "little grandmother" in Ukrainian, Russian, and Yiddish.

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this:

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.

In this project I make a full 12x12inch scrapbooking page with my Bridal photo. I explain the layers and show you how I arrange the details and the flowers to create a glorious page fit for any album.