Trending on WonderHowTo

Difficulty: Novice Time: 20 minutes Cost: ~$3

Ready to turn your kitchen into a personal coffeehouse? The path to café-quality espresso at home just became clearer, thanks to extensive professional testing that has separated the standouts from the also-rans. After over 80 hours of rigorous testing by CNET's experts and over 3600 espresso shots pulled by coffee professionals across 75+ machines, the takeaway lands cleanly. 2025's espresso machines deliver real upgrades for home baristas at every price point.

Difficulty: Novice Time: 2-3 hours weekly for planning and prep Cost: £50 weekly for family of four

Reviewed by Corey Noles

Reviewed by Julianne Ngirngir

Reviewed by Julianne Ngirngir

Reviewed by Julianne Ngirngir

Reviewed by Julianne Ngirngir

Reviewed by Julianne Ngirngr

Reviewed by Julianne Ngirngir

Reviewed by Corey Noles

Difficulty: Novice Time: 5-15 minutes per hack Cost: Free (using included cruise amenities)

Difficulty: Novice Time: 15 minutes to establish routine Cost: $0-50 (depending on vacuum upgrades)

Ever wonder how to squeeze more flavor, value, and satisfaction out of your McDonald's breakfast run? Whether you're rushing to work or treating yourself to a weekend morning meal, there are clever ways to transform basic menu items into something spectacular. Former McDonald's Corporate Chef Mike Haracz has shared insider tips, and savvy customers have discovered ordering tricks that can save money while delivering better taste. These breakfast sandwich hacks range from simple substitutions to...

Difficulty: Novice Time: 5-10 minutes per order Cost: Regular menu price (no extra charges for most hacks)

Difficulty: Novice Time: 10 minutes Cost: ~$5 for materials Yield/Size: Works on all screen sizes

Difficulty: Novice Time: 10 minutes Cost: ~$5 for materials

Difficulty: Novice Time: 2-60 minutes per recipe Cost: Free with meal plan to $6 per serving

Got 15 minutes and a wallet that's feeling a little light? Here's how to slash your grocery bills while eating amazing plant-based meals. Research shows that switching to a whole-food vegan diet can cut food costs by 19 percent—that's about $650 in savings per year. The secret isn't complicated: plant-based staples like brown rice, potatoes, and beans are some of the cheapest and healthiest ingredients in the supermarket. Plus, inflation has hit meat at nearly twice the rate of vegetables,...

Difficulty: Novice Time: 30 minutes setup, ongoing savings Cost: Free (saves £5-15 per visit)

A friend asked me the other day what kitchen tool I most frequently use. After my chef's knife, I told him that it had to be my cast-iron skillet. He was a little confused and asked what I used it for other than pancakes and bacon. I told him this: everything.

Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.

When I first started cooking, if I saw lemon juice or zest in a recipe, I almost always left it out. Unless it was a main component, I never thought it made much of a difference in the dish's overall flavor — but I couldn't have been more wrong.

I grew up in a rural town, which meant we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all the season's tomatoes before they molded, all the orchard's apples before they grew soft, or all the wild mushrooms we picked. And so our dehydrator was always getting a good workout.

Don't panic if you spill grease on your clothes or the couch. Start tackling it instead. Learn how to get grease stains out of fabric with this how-to video.

Some hate the idea of sashimi, but others love it. If you love sushi, this is the dish for you. It's a Japanese meal of bite-sized raw fish, usually eaten with soy sauce and horseradish paste. And sashimi can be a very simple dish to create, but there are essential things to learn about cutting the fish fillet, so check out these tips.

Kitchens smell, and whether you find the smell tolerable or revolting is entirely up to you.

Does your kitchen smell like a landfill? Try these simple steps to clean out the culprit. This video will show you how to clean a garbage disposal safely.

As kids, we were all obsessed with Nickelodeon's epic green slime — getting slimed felt like the ultimate badge of honor. What most of us didn't realize back then is how easy it is to make your own slime at home.

Slime is a favorite hands-on activity that doubles as a fun way to explore basic chemistry. In this guide, you'll learn three different slime recipes, each featured in its own Science Bob video and using a unique method — from simple starch slime to advanced polymer chemistry.

Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard and good for very little except for croutons or breadcrumbs. But there is a trick to make it taste fresh again.

There are countless methods and cleaners for eliminating stubborn stains from clothing, carpets, and furniture. But completely removing every last trace of a stain doesn't require an arsenal of chemical cleaners or repeated cycles in the washing machine. Most stains can disappear in a matter of minutes with a dose of alcohol.

Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of — c'mon, who doesn't love a fried fish — take way too much effort for you to bother with on a weeknight. Or maybe you're looking for a healthier way to enjoy fish that doesn't require batter or frying at all.

The gag reflex is a natural defense mechanism that can be triggered by various stimuli, including dental procedures, certain smells, or even the anticipation of gagging. While it's protective, an overactive gag reflex can be problematic. Recent studies have explored acupressure techniques as potential methods to manage and suppress this reflex.

For those of us without rice cookers, conventional wisdom tells us that the stove is our only real option (unless, of course, you dabble in microwavable rice). However, if you're only using the stove for cooking rice start-to-finish, you're missing out on the easiest way to make perfect rice every time.

Instant ramen has been popular in the States for decades, and restaurants that serve the real thing in any variety you can imagine have been popping up everywhere in the last few years. But you don't have to go out or cook all day to have a gourmet ramen experience.

Need more frosting but only have one can? Here's a quick baking tip to instantly stretch your store-bought frosting — no extra ingredients required!

Welcome to graduation! This is your final class in Strength School — co-hosted by world record holder and supreme badass Dennis Rogers. In this episode of Scam School, you'll learn four feats of strength designed to make you look like the strongest person in the room (even if you're not).