Lorraine McKay shows us how to make a Scottish tam o'shanter figure with fondant. First, take a hat shaped piece of cake with fondant, then take a smaller ball of fondant and roll it into a small sausage shape, then glue it onto the cake. Use a smaller piece of fondant for the ...more
Fondant as a cake decorating material is difficult to work with. Before we even get into how demanding it is to sculpt little fondant figures like giraffes and zebras, the issue of covering an entire cake with a rolled out piece of fondant should be covered. Going over your c ...more
In this edition of Wilton's "Ask Nancy," the topic covered is rolled fondant. We can't overstate the importance of knowing how to make your fondant and how to use it for cake decorating ventures like covering your cake/cupcakes with it and crafting little fondant figures to pu ...more
Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The ...more
Okay, so how cute is this chubby fondant panda bear? While the ltitle dude makes an adorable cupcake or cake topper for your kid's birthday party, you should definitely also find excuses to pop it on top of your own baked creations - we're thinking for baby showers or for a sp ...more
This video shows you how to make a rose out of candy clay for your cake decoration. The candy clay is an alternative to fondant or gumpaste. I also use this for figures and the kids have a lot of fun playing with it. I used a wet paper towel to wipe off my hands every once in ...more
A dead British science nerd figured out the best way to cut a cake to preserve maximum freshness, and it's pure genius (well, sorta). His name? Sir Francis Galton, a polymath infamously known as the founder of eugenics, and apparently owner of a very big sweet tooth. Essentia ...more
While it's true that the once ubiquitous cupcake no longer strides the culinary landscape like a mighty colossus, it is still a force to be reckoned with, especially when certain holidays roll around, like Halloween. It makes sense. Not only are cupcakes the ultimate convenie ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more