Sharpening Search Results

How To: Use high-pass sharpening in Adobe Photoshop CS5

In this video tutorial, we learn how to use the high-pass sharpening tool in Adobe Photoshop CS5. Whether you're new to Adobe's popular raster graphics editor or a seasoned designer looking to better acquaint yourself with the new features and functions of the latest iteration of the application, you're sure to benefit from this free software tutorial. For more information, watch this video guide.

How To: Protect details when sharpening in Adobe Photoshop CS5

Whether you're new to Adobe Photoshop or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll learn how to use the new Protect Detail feature in Photoshop CS5 to prevent artifacts in your digital images when using the Sharpen tool.

How To: Sharpen a kitchen knife with a sharpening steel

This video goes through the steps needed to sharpen a kitchen knife using a sharpening steel. The presenter goes through sharpening various knives, using two different sharpening steels. He shows the proper technique of how to use the steel, how to hold it and how to move the knife across the steel. He also shows how to check how sharp the knife is, by carefully moving your thumb down the blade, rather than across the knife, and also how to use a tomato to check for sharpness.

How To: Know the basic rules of knife sharpening

Corey Millligan takes you through the instruction needed for knife sharpening. He explains that all knives, regardless of cost, needs to be sharpened. He shows you the diamond steel sharpener. He explains the positions you can hold the sharpener and which one is best for beginners. You learn how to get and control the angel needed and how paying attention to pressure is important. Corey also teaches you how to sharpen serrated knives and different techniques for advanced sharpeners. Watching ...

How To: Apply sharpening compound to a hone

In this tutorial, we learn how to apply sharpening compound to a hone. First, remove the old compound by scratching the hone on scotch bright. Keep doing this until the compound is off and the hone is soft. To reapply, start coloring the compound on. Work your way from the top to the bottom, moving in an up and down motion quickly. Make sure you apply enough to where the hone is a darker color of green instead of a light green When you are finished, you will have newly applied compound within...

How To: Use the high pass sharpening filter in Photoshop

In this video tutorial, viewers learn how to sharpen photos in Adobe Photoshop CS3. Begin by opening the image in the program and duplicate the image layer. To duplicate, press the control and J button. With that images, go to Filter, choose Other and select High Pass. The images will now be covered entirely of gray. It is recommended to set the radius as 5-6 pixels and then press OK. Change the layer blending mode to overlay, soft light, hard light, vivid light or linear light. This video wi...

How To: Maintain a knife by sharpening it monthly

This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every other week. First the whet stone should be lubricated using water. Then place the knife on the whet stone at an angle as shown in the video and drag it up and down while applying ample pressure to sharpen it. Do not twist the knife. Depending on the hardness of the knife and the roughness of the w...

How To: Sharpen a knife using a sharpening stone

How to sharpen a knife using a sharpening stoneIn this video we are about to see how to sharpen a knife using a sharpening stone. First of all we need to know the faults and the damages on the edges of the knife where it is to be repaired. Then get a sharpening stone to make a sharp knife. Now rub the knife at a 45 degree angle with a fair amount of pressure. Now repeat the process by changing the positions of the knife on either hand. This is done to get the knife cutting towards the stone t...

How To: Sharpen a knife with a knife steel

Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed instructions, as well as to get started sharpening your own knives, watch this helpful how-to.

How To: Clean and sharpen garden tools

John White shows how to clean and sharpen your tools by using a file and WD40. He also advises to repair the wooden handles of your tools to prevent injury. Run the file along the back and sides of the shovel. Leave the front part smooth. Make sure you remove any mud to prevent corrosion. Use steel wool to achieve this as well as WD40. Use the file to sharpen the edges of your hoe and again clean with steel wool and WD40. The file is also useful for sharpening trimmers. Clean all the dried pl...

How To: Sharpen a jack knife or wood carving knife

This video shows you how to sharpen a jack knife or wood-carving knife using coarse, medium, and fine stones and cooking oil. Use the coarse stone, applying oil to the stone first then pushing the knife down on the stone in each direction, matching the bevel to the stone. Next is the medium stone. Add oil before continuing the sharpening process. Apply cooking oil to the fine stone and finish the sharpening process. Using a leather strop will remove any burrs and polish the knife.

How To: Sharpen your machete in the bush

This video explains the Machete field sharpening. This sharpening method is very easy for sharpening the knives and blades. The man in the video is explaining a sharpening method using a new machine which uses microwave for sharpening thick and hard knives. By using a dynogram and adjusting the microwave the knife can be sharpened. The process of sharpening is by just touching the dynogram through the flattened edge of the knife. This is a very easy process for sharpening the knife. He is als...

How To: Sharpen kitchen knives

Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associated with knife sharpening. He also speaks about the options available to lubricate a whet stone. The sharpening process is explained in great detail including the stance, angle of sharpening, application of pressure, using...

How To: Sharpen a knife in a few minutes

In this video Nonkel Rogv© from Belgium shows how to sharpen a knife in a few minutes. He starts by stating the requirements which is a sharpening stone which he says is a cheap one. He explains about the crude and soft sides of the stone. Now he takes some organic cooking oil and applies it to the sharpening stone which he claims that it helps in sharpening the knife and also helps in removing the dirt. Now he takes his knife and shows how to place it at an angle to the stone and how to rub ...

How To: Sharpen a convex wood carving knife

This video teaches the secrets to sharpen a convex wood carving knife in simple steps. First find out how dull your knife is by cutting a paper or shaving hair on you hands. Now take a sand paper attached to a pad and start sharpening the ends by applying less pressure. Now try the sharpness of the knife, it will be better. Now take a double sided strop with sharpening compound and start rubbing the knife edge. After sharpening try the knife again, it should be good enough.

How To: Sharpen knives with serrated edges

Having trouble with sharpening your serrated knives? Wayne Dolik, an expert sharpener from www.sandiegocutlery.com tells you how. In this video tutorial, Wayne explains the essential tools of serrated knife sharpening and where to get them. Wayne also offers great tips and advice on sharpening safety, how to minimize the chances of damaging your expensive knives, how to make the job as easy on yourself as possible, and how to get the best overall results. You don't have to struggle in the kit...

How To: Sharpen a knife

One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp knife, so take a moment to sharpen and care for your tools.

How To: Sharpen a knife with a fine & coarse stone

This video by Slokkro shows how to sharpen a knife using multiple wet sharpening stones. The video has no spoken words, choosing instead to have English subtitles, pointing out the various items and techniques for sharpening a blade. Following the directions should enable the viewer to put a nice edge on dull blades, with the technique of using a coarse stone first, then a fine-grained one. The motions are repeated several times in the video, giving the viewer an opportunity to study it witho...

How To: Properly sharpen the blade of a knife

In this Home & Garden video tutorial you will learn how to properly sharpen the blade of a knife. You will need a sharpening stone with two sides; coarse and smooth. You will use the coarse side if the knife has dents. You can use any oil, but Rem oil is the best for this. Spread the oil on the sharpening stone. Hold the knife so that the blade is flat and parallel to the surface of the stone. With the blade facing away from your body, start from the near end of the stone and as you move forw...

How To: Use a Work Sharp motorized sharpener

Keeping tools in tip-top shape is important for making sure they will work properly when needed. There are many tools that can complete the job, but in this tutorial, you'll be finding out how to use a work sharp motorized sharpener. It's perfect for sharpening chisels and other tools. So check it out, be careful, and good luck!

How To: Sharpen a swiss army knife

Learning how to maintain and sharpen your Swiss army knife is an important skill for campers and backpackers. You will need to have a sharpening stone that can be dry or wet. To use a wet stone simply add a little bit of water or homing oil. Keep the blade at an angle of 5 to 7 degrees from the surface of the stone and move the blade back and forth or in a circular motion.

How To: Sharpen a blade

Kitchen knives not cutting right anymore? Check out this how-to video; it'll show a way to sharpen up those knives. You'll see how to use a knife steel, a wetstone, and a sharpening machine. Watch this video tutorial and learn how to sharpen any blade easily and effectively.

How To: Sharpen your harmonica draw scraper

In this instructional harmonica video, learn how to sharpen your harmonica draw scraper after you have been using it for a while. The very best stone you can use to sharpen the draw scraper is the hard Arkansas stone. Better tune your harmonica by sharpening your draw scraper. This video is great for harmonica performers and enthusiasts.

How To: Sharpen your chainsaw with a hand file

In this tutorial, we learn how to sharpen your chainsaw with a hand file. First, take the cover off of the chainsaw and jam something into place so the chain stays in place. Put gloves on before you touch the chain, and use a hand file to file down on the chain. Look for the shortest tooth and put the file in, holding it well and giving it two or three strokes. When filing, be consistent on each different tooth you are sharpening. You will be able to feel the blade being taken off. You might ...

How To: Sharpen a fillet knife

Believe it or not, you are more likely to hurt yourself or others with a dull knife. Not only are sharp knives better to cut with, they are much safer to use. When you are fishing, the fillet knife is one of your most important instruments. In this tutorial, you will learn how to sharpen your knife on the go and keep your instrument in tip top shape. In order to sharpen a fillet knife, place the blade of the knife in the "V" of an Accusharp tool before following the blade off the table. In th...

How To: Use stone to sharpen a knife

In this instructional video, the host will give you detailed instructions on how to sharpen your blades primarily using coarse, medium, and fine Arkansas sharpening stones. How to oil your stones, how many strokes on either side, and the different angles that can be used are just some of the helpful hints included in this short tutorial. The instructor also includes information on how to sharpen your knives in a pinch using any leather belt, how to align your blade's edge using a steel, and h...

How To: Sharpen a hunting or fishing knife

In this video tutorial, viewers learn how to sharpen a knife. The materials required are: water or oil, stone and the knife. Begin by dipping the blade into the water and start grinding with a rolling movement on the rough side of the stone. If it gets dry, add some water. Grind on both the sides of the stone. Now flip over the stone and grind with a pulling movement on the smooth side. Then finish the sharpening with a leather belt. This video will benefit those viewers who need to learn how...

How To: Sharpen knives with a steel

This video demonstrates the proper way to sharpen knives with a steel. First, the blade of the knife should be held at about at 22 degree angle to the steel, Second, the knife should be slid along the steel in a sharpening motion. The steel should run along the blade of the knife from one edge to the other. Both sides of the blade should be sharpened in this manner. The steel has a guard to prevent the knife from accidentally cutting your hand, but if you are afraid of being cut, the steel ca...

How To: Sharpen a knife using a whetstone

Sharpening a knife can bring a dull edge back to life. This video tutorial shows how to sharpen a knife using a whetstone. Soak the whetstone in cold water for about 5-10 minutes and set it on a clean towel. Starting with the coarser side, push the knife against the stone while applying downward pressure. Apply more pressure on the forward stroke than on the back. Wipe down the knife and flip the stone over to the fine side. This will smooth out the knife and make a sharper, finer edge.

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