This is a super cool way to learn some science while combating spring break or summer break boredom. This science video teaches you how to boil water at room temperature. Obviously this won't work in the normal conditions in which you boil water. But if you place the water in a vacuum, where the atmospheric vapor pressure is lowered, water can boil at a much lower temperature.
This video is about properly deep frying a turkey. 1. At least one hour before frying, heat up the oil.
If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.
Now we explain how to marinade and barbecue on the grill. Skill level is beginner. For great-tasting chicken, consider whole chickens over light or market chicken parts. Combine herbs and spices with oil and an acid like juice, vinegar, or yogurt; the acid tenderizes the meat. Marinade the chicken at room temperature for 20 minutes. Cook for 10 minutes on one side at medium heat. Cook on the other side for another 5 minutes and check the temperature. If the temperature is at 165 degrees it is...
Changing your own automobile oil is a simple way to save money while completing an easy project. Don't Miss: A Beginner's Guide to Easily Changing Oil
We all have our favorite cooking oils, but not everyone knows that they're not all interchangeable. Each type of oil is best for certain jobs, and they all have different smoke points and flavor profiles, which are the two most important criteria in determining which one to use.
Homemade French fries! They are the best. You will need: russet potatoes, canola oil (good because it can get hot and not smoke}, cooking thermometer, deep fryer or a pan or skillet that will hold 3 to 4 inches of oil, knife, paper bags or paper towels, salt and pepper.
Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil. Prepare your okra first by slicing it into thin pieces. Prepare a large frying pan with just a fine coating of oil. Put the frying pan on a stove and turn up the temperature so that the pan is hot. Once the pan is at the desired temperature, add your thinly sliced okra. Once the okra has a brown edge, you can stop ...
Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.
You've never had mayonnaise like this before. Watch this video to learn how to make homemade mayonnaise from scratch. The secret ingredient is a few drops of hot sauce, to add a nice, fresh spicy kick to your sandwiches or potato salad.
In this video, Simple Foodie shows an easy way to make delicious grilled asparagus. Besides the asparagus you will need some olive oil, salt and black pepper. For a gas grill set the temperature to medium. Heat a charcoal barbecue until the coals are glowing.
This video demonstrates the proper way to deep frying a turkey. Before you start frying the turkey, you should make sure the turkey is fully on normal temperature and that your pot of oil is at 350 degrees. Turn off the flame of the pot and then slowly lower your turkey and submerge it in oil, making sure to avoid spilling any oil. Once the turkey is fully submerged in the oil, you can turn the flame back on again. The turkey should be cooked for 3.5 minutes per pound. If the instructions in ...
In this tutorial, we learn how to make buttermilk fried chicken wings. First, take your chicken and marinade it with paprika, salt, pepper, buttermilk, garlic salt, and onion powder. Then, bring some oil up to temperature in a pan or kettle. Once the oil is up to 350 degrees, it will be ready to fry. Now, you will place the chicken into a bag filled with flour. Shake this until the chicken is covered for all the pieces. Then, fry the chicken in the oil until it's golden brown on both sides an...
In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic!
Unless you're a high-schooler building a nuclear fusion reactor, the hardest part of a science investigatory project often is coming up with a good idea. You want it to be cool yet feasible, novel but still useful.
This video shows a technique to cook the perfect steak in ten minutes. The video starts off with two wonderful Rib-eye steaks. The presenter seasons the steaks with fresh ground black pepper, sea salt, and a dribble of oil. A skillet is pre-heated with oil and a small amount of salt. Once the oil is up to temperature the steaks are placed into the skillet for about a minute on each side. After searing the steaks in the pan, the steaks are placed in the over for about five minutes. The present...
In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on high temperature. Then add in a handful of the rice noodles and let it cook for 3-5 minutes. Now remove the crispy noodles and place them on a paper towel to remove some of the oil. This video will benefit those viewers...
This video from FoodWishes.com demonstrates how to make garlic Parmesan croutons. This is a great recipe for homemade croutons which will be much better than the ones you can buy at a store.
In this video, we learn how to make Indian puri for pani puri. Ingredients are: 1/2 c Fine Sooji, 1/4 tsp salt, 1/8 tsp baking powder, 1/4 c warm water, 1 tbsp all purpose flour, 1 tsp oil, and oil for deep frying. Start off by mixing the Sooji, salt, and baking powder together. Then, add warm water and soak the Sooji in it. From here, knead the sooji for 4 minutes, until it's firm. Then wrap it in plastic wrap and place in the fridge for 20 minutes. Then, roll out and cut into small round sh...
Pour water in a pot and boil. Add salt and whole pepper corn.
You can remove upper lip hair easily and safely in a few minutes. You must clean the upper lip first remove the oil and makeup. Put a small amount of wax on your hand using a flat wooden stick to test the wax temperature. Hold your skin towards your ear and apply a small amount of wax downward to one side of the lip. Place strip over the wax and press gently a few times. Remove the strip upwards removing the hair. Repeat as necessary. Do the same procedure with the other side of the lip. Remo...
Padma Lakshmi shows us a recipe from her cookbook on how to make mushroom flautas. They are flautas because they are made with flour tortillas and not corn tortillas.
Kat teaches us how to properly prepare and deep fry a turkey in this tutorial. First, make sure you have at turkey that is all the way thawed and your oil is heated up to 375 degrees outside near nothing that can catch on fire. After this, dry the turkey off completely so there is no moisture left on it. After this, you can apply a dry rub to the turkey, then stick it onto the deep frying handle. Place protective gear onto your body, then slowly push the turkey down into the oil. Let it cook ...
Firstly, keep the bowl over the stove and heat the oil, poured inside the bowl. Here, the Oil is poured underneath so that rice does not stick to the bottom and also the rice will taste good. The washed rice is dropped into the cooker, here 1 pound of rice is been cooked and 1.5 pound of water is poured. Boil it on a medium-high temperature (boiling takes about 3-5minutes). The cooking process takes about 20minutes, while cooking, stir it in between so that the rice does not stick to the bott...
This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...
Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.
Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
Not going turkey this year for Thanksgiving? We understand. It's a lot of work for just one meal, but this year's most anticipated family meal can still be as satisfying with something a little simpler— ham! A nice honey baked ham is sure to please even the hungriest of bellies this holiday season, and the best thing— this is so easy you can enjoy a Thanksgiving-quality meal year-round!
There are three huge benefits to microwave popcorn: it's quick, it's delicious, and it's cheap. But there's a way to make popcorn that's better, more delicious, and cheaper than the microwave variety. And oh yeah, quite a bit healthier.
Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans.
What goes great with eggs, bacon and toast for breakfast? Hash browns of course. You will need:
Avoid the greasy mess of fried chicken without missing the flavor by grilling. Grilled chicken is delicious and much better for you than fried. Follow along with this video and have a great barbeque.
If you can make yourself a cup of tea just by turning on your faucet, you need to lower your water heater. You’ll help the planet and save money on your heating bills.
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
This guide walks you through the replacing of a coolant temp sensor on a Volkswagon by showing you step-by-step instructions using a 2.8L Volkswagon Passat with a 6 cylinder engine. Start by removing the plastic engine cover, disconnecting the electrical connection, and removing a large hose so that you can gain access to the air duct.
This video gives you four steps on how to properly break into a baseball glove. If a glove isn’t correctly broken into, it may affect a player’s performance. The first step is to condition the leather, softening it by adding either glove oil or cream. Remove any excess oil with a paper towel. Make sure to repeat this step throughout the year. The second step is shaping your glove by placing a ball where you would normally hold a baseball and then tying two large bands around the glove in ...
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
This how-to video is about how to make a roasted lamb for dinner.
