Ginger root is one of the most underappreciated and versatile spices around. It's simultaneously hot, sweet, and piquant. It's also a pain in the tush to peel, thanks to its thin, fragile skin and the thick, knotty rhizome that contains all the flavor.
Check out this cooking tip from the Milen Show. Cooking doesn't have to be tough or stressful. Find out how to make it quick and easy! Watch this video tip for how to grate cheese the easy way!
Gourmet editor, Ruth, tells us all about the different graters and why choosing the best grater for each job is very important. The classical grater is called a knuckle bleeder. This is because when you're at the end of the item you're grating, you have to get your hand really close to it and you might scrape your knuckles. The hand grater is easier to use and provides smaller pieces which makes it ideal for most grating jobs. A zester grater is also easy to use and provides more volume than ...
Grating your own cheese and vegetables helps you get great flavor out of your ingredients, but cleaning graters is a pain. This video will show you a quick, easy way to clean graters with a lemon that will have you grating again in no time.
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
As you get barbecuing this summer, you're likely to encounter a few grills that aren't exactly the cleanest. At parks or campgrounds and even on your friends' grills (or, um, your own), no one wants to place food on gunked-up grill grates.
Cheese makes everything better. It's just a fact. Sandwiches, burritos, and even plain bread all get a benefited flavor quotient when cheese is involved.
Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thought to grate:
Watch this instructional cooking video to prepare a Fench bread and mozzarella cheese hors d'oeuvre. You need some fresh eggs, French bread, bread crumbs, garlic, olive oil, Italian grating cheese, pepper, and fresh mozzarella. This is a great holiday appetizer that is easy to prepare and popular with everyone.
To make ginger chicken, start by grating the ginger. You will need a special grater specifically for grating ginger. Grate up enough ginger to make a quarter cup. Put six cloves of chopped-up garlic, the quarter cup of ginger, one-half cup of honey, and six tablespoons of soy sauce into a pan. Heat this mixture up until it bubbles. Once it begins to bubble, let it heat for one more minute. Place the chicken, roughly three pounds of thighs or breasts, into a baking dish with the top side of th...
A laser light show is possible to replicate with the diffraction grating effect. Different laser effects can be created using a variety of materials: small motors and diffraction grating pieces, and mirrors. It's possible to create searchlights, crystal balls, spring patterns, a Galvanometer effect, and a spider web. Watch this video circuitry tutorial series and learn how to replicate professional laser show techniques for recreational use at home, or as an accompaniment to music or any pseu...
As I said in this earlier post, there's no easy way to explain or define the Steampunk aesthetic. There are a large number of Steampunk tropes or "cues", as I call them, that bring to mind the feeling of Steampunk. These cues combine to push past the "not-Steampunk" threshold into firmly "Steampunk" territory.
In this video, we learn how to destroy jeans to look like Hollister's. First, you will need to take your jeans, a nail file, and scissors. After you have these, use your files to rub onto the jeans where you want your hole to be at. Go from side to side to create a lighter look than is on the rest of the jeans. After you start grating through the jeans, there should be a small hole forming. Pull at the strings as you see them, then stick your finger inside the hole to make it the size you wan...
Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...
Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Next get them into water to watch the starch off of them and prevent browning. Next dry them using a colander and dry them with a towel. Heat some margarine and a teaspoon of oil in a pan on medium high heat and then drop y...
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
Eventually, even the most private company has to file its patents and unveil its tightly-held secrets, and Magic Leap is no exception.
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.
Less than a week after securing a $25 million Series C funding round for automotive HUDs, DigiLens has introduced a new waveguide display for motorcycle helmets that's thinner, lighter, brighter, and manufactured at a lower cost.
On Wednesday, Microsoft launched a chatbot on social media that learns from conversation, and trolls quickly taught it how to be a shameless, Nazi-loving bigot. Oh Internet, an opportunity for a Hitler joke never slips past you, does it? This Is Why We Can't Have Nice Things
You have warm toast, but your butter is chilled to a rock-solid state. Sure, you could warm a bit of that butter up in a microwave before spreading, but chances are you're just as impatient as the rest of us, so you slap that frigid butter on and hope for the best. It always ends up the same, though.
It will likely take a few more years before smartglasses are ready for primetime as component makers achieve the innovations necessary for consumer-centric device designs. Nevertheless, two technology companies are making steps in that direction as Qualcomm is rumored to be working on a chip dedicated to AR & VR headsets, while DigiLens has reduced the size of its waveguide displays for motorcycle helmets.
Just a week after news leaked out about Intel's 2018 plans for smartglasses, the company revealed what the device looks like and how it works in a new video (bottom of this page) released on Monday.
Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast.
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.
Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingredient. What Are Hops?
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit.
It finally happened! In a world of "go big or go home," Magic Leap has finally done something other than tease us with vague promises and rendered video concepts. Although, other than actually showing us what the developer's kit will look like, it seems little more than a slightly different kind of a tease. To demystify this new product, we here at Next Reality decided to put together what we know about the hardware.
Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others.
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
Need to slice corn kernels off a cob without making a mess? Place the corn cob upright on the elevated portion of a Bundt pan and slice downward against the kernels with a knife so the kernels fall within the bowl to use for later.
