Favorite Foods Search Results

How To: Describe your favorite foods and animals in Japanese

Watch this short video and learn to pronounce some of your favorite foods and animals in Japanese.

How To: Make everyone's favorite comfort food, peach cobbler

This video shows you how to prepare Peach Cobbler. To begin, prepare the crust. Stir together flour, salt, and sugar. Add cold butter and butter flavored Crisco shortening. Mix together with a fork or a pastry blender. Add cold water. Stir with a spoon. Place dough in plastic wrap. Refrigerate for 30 minutes.

How To: Turn Your Favorite Snack Food into Seasoning

You know how when you finish a bag of potato chips, Cheetos, or some other glorious savory junk food snack, there's always some bits and crumbs in the bottom of the bag? And you know how you pour those into your mouth, making sure to get every last speck of dust, because it's the most delicious part?

How To: Our 5 Favorite Olive Oil Food Hacks

Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.

How To: Everything You Need to Know About Everyone's Favorite Food—Pizza

Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.

Weird Ingredient Wednesday: Freekeh, Your New Favorite Superfood

Freekeh is the next great supergrain that you might not have heard of yet. According to nutritionists, it comes out on top compared all to other grains, with more protein, fiber, vitamins, minerals, and a lower glycemic index.

Easy on the Waistline: June the Homemaker’s Favorite Low-Calorie Foods!

I have said it before, and I’ll say it again: if the United States can put a monkey in space, it can certainly come up with a way for me to eat 5-10lbs of chocolate per day without gaining any weight! Sadly, however, no one seems to be tackling the calorie-less food problem, so I’m here to share my favorite foods that don’t land on your thighs.

News: My favorite superfoods

I remember once listening to a Christian comedian making fun of the way some Christians pride themselves on all the "evil" things they don't do.

How To: Make steamed ground pork with salted fish and ginger

In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.

How To: Make creamy green coconut milk curry chicken

Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.

How To: Make Chinese orange chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make orange chicken. Orange chicken is a classic Chinese food favorite, learn how to make it for dinner.

How To: Make French liver dumplings with the BBC Floyd Cooks

Keith Floyd, favorite British chef, talks through a traditional Alsace recipe for liver dumplings in this classic video from BBC food show 'Floyd on France'.

How To: Cook gourmet hut trip Chinese food

Outdoor Bum teaches you how to package your favorite Chinese or Indian food for dinner at the hut.

How To: Make chicken tikka or tikka masala

For many of the Indian food fans among you, chicken tikka and it's sister chicken tikka masala are probably some of your favorite foods. Their delicate flavors are tough to beat, especially if the heavy spice of most Indian dishes is too much for you. By using a pre-made tikka sauce, The Original Naked Chef has created a nuanced dish that anyone with some cooking experience should be able to make at home on the grill or under the broiler.

How To: Make sushi rolls at home

Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.

How To: Make garlic mashed potatoes with Michael Chiarello

Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.

How To: Make s'mores

The hot dogs are all eaten and the fire is still crackling; it's the perfect time to make some delicious s'mores. You will need marshmallows, chocolate bars, graham crackers, a wooden stick or metal roasting fork, and a campfire. S'mores are a camping and outdoor food favorite, but can be made at home with a microwave. Watch this video cooking tutorial and learn how to make s'mores.

How To: Make Isaac Mizrahi's mint chocolate chip ice cream

What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite mint chocolate chip recipe using fresh mint leaves. You must have an ice cream maker.

How To: Break hearts with liquid nitrogen

You'll be breaking hearts this Valentine's Day, literally, you'll be "breaking hearts"… if you try this science experiment. A live heart. That disgusting thing you swear your love by. How do nerds break hearts? With liquid nitrogen!

How To: Decorate an easy snowman chocolate mint cupcake for Christmas

Okay, so maybe 50% of the reason Christmas is our favorite holiday is because of all the damn good comfort food! From warm chocolate mousse pies to hot chocolate to cupcakes with mountains of icing, Christmas really is a foodie's dream holiday.

How To: Bake delicious peanut butter cookies

Peanut butter cookies and milk are a favorite food among cookie lovers everywhere! Baking these sweets, topped with crushed peanuts, isn't hard. The recipe for this delicious dessert involves peanut butter, butter and sugar baked to heavenly perfection.

How To: Make Italian pasta salad with Giada De Laurentiis

In this clip, learn how to make a traditional pasta salad from Food Network host, Giada De Laurentiis. Giada has been eating pasta since the day she was born and was raised in a big Italian household. In this clip, she shows you one of her favorite recipes - straight from her Mom's kitchen. This pasta salad will serve up great at any get together and is absolutely delicious.

How To: Make profiteroles with the Barefoot Contessa

In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.

How To: Grow your own food by starting seeds in yogurt cups

When starting seeds you can take an overly complicated approach or keep it simple. Watch this how to video and learn easy it is to grow your own food by learning how start your own seeds. Use organic starting mix, yogurt cups, and your favorite seed to get your garden going.

How To: Make jerk chicken

In this tutorial, we learn how to make jerk chicken. First, take some green onions and chop them up into small pieces, then place them into a food processor. After this, grab some fresh parsley and cilantro and place those into the food processor as well. After this, add in some hot red peppers to the food processor as well, as many as you would like. Add in some salt and pepper and any other seasonings that you would like, as well as olive oil. When finished, you will rub this on the chicken...

How To: Make cupcake, donut, and fruit polymer clay charms

Keep your favorite dessert or food item close to you at all times by making a foodstuff-shaped piece of polymer clay. From chocolate cupcakes to orange slices to donuts, polymer clay can be formed into almost any food imaginable. Plus, miniaturizing makes food look adorable, making it even more irresistable.

How To: Assemble nigiri and mako sushi for cheap

As fervent sushi lovers, we can tell you right now that sushi is extremely expensive at any restaurant you go to. A single roll can cost you up to $20 (and much more at higher end restuarants), and while they're good that's a lot to pay for such little product.

How To: Make a spinach salad with fried broccoli & cauliflower

In this video, learn how to make a delicious baby spinach salad topped with fried broccoli and cauliflower. This Italian favorite is presented to you by the Food Network's Giada De Laurentiis and is as easy to make as it is delicious. Enjoy this outstanding salad today!

How To: Fast on Yom Kippur

Giving up food and drink is an important part of this Jewish holiday, the Day of Atonement, because it helps focus the mind on repentance. Stay strong mentally and physically with these tips.

News: 5 Red, White & Blue Foods That Are Perfect for Fourth of July

Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.

How To: Heat Up Your Grilling with Wood Planks

At its core, grilling is the simplest form of cooking. You create extreme heat, you put a piece of food on top of the heat, and then you sit back and watch the magic happen. Yet despite the inherent simplicity in grilling, there are a million ways to make it more complex, more unique, and, yes, even more flavorful.

How To: Make healthy and simple sweet potato fries

Fries are such a killer food. They're beloved as the favorite "vegetable" of kids and adults everywhere, yet they are one of the absolute worst foods you can eat if you want to, you know, live past 40, containing high levels of saturated and trans fats that clog your arteries and lead to lots of gnarly diseases.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Make a yummy no bake dessert pizza with cream cheese and fruit

A pizza that's a dessert? Pepperoni and cheese don't exactly sound like after dinner treats to us, but this dessert pizza, made from cookie dough crust, is certainly a handsome treat any time of year.

How To: Make sesame seed tahini

A staple of Middle Eastern cuisine, tahini is a delicious sauce made from sesame seeds, garlic and other spices, usually eaten with pita bread. This cooking tutorial walks you through the process of toasting and blending seeds to make tahini. Enjoy with your favorite food and drink!

How To: Grow potatoes in a bucket

Potatoes are a useful food item that can be used to make many favorite dishes. French fries, mashed potatoes, and mich more. Buying them from the market is obviously something that is easy to do, but making your own takes time but will result in much better potatoes for you and your loved ones. So find out how to grow potatoes in a bucket now. Enjoy!

How To: Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.

How To: Make a paper inchworm from a wrapped straw

Sure, individually wrapped straws of the sort found at your favorite café, diner or fast-food joint might seem like a colossal waste — and actually be a colossal waste, for that matter — but there's no denying that there's a lot of fun to be had with the straw wrappers themselves. With this tutorial, for instance, you'll learn how to make a cinchy paper inchworm.

How To: Host your first Christmas dinner

Hosting your first holiday dinner? These tips & tricks will help you pull together a fabulous party without losing your holiday spirit or mind!

How To: Get creative with grits

Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".