This video shows how to make a peach cobbler that is lower in fat and sugar. She uses frozen peaches but you can use canned peaches if you prefer. For the crust she uses Phyllo dough, which is sheets of dough that comes in a package.
Two ladies are discussing how to prepare to decoupage a wooden bangle bracelet. They are using a broad wooden bangle crafted from birch wood that can be purchased at a local craft store and printed tissue paper, for example, one in an animal print. This is part one of a three part series.
There’s nothing like a glass of ice cold lemonade on a hot day. You Will Need
Looking for great summer recipes? Then try this decadent and sweet dessert, serve it hot off the grill. Top off the grilled pineapples with vanilla ice cream or a rum sauce.
Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.
Make your cat happy by giving them a sturdy scratching post. They'll sharpen their claws – without tearing up your furniture.
To begin with you have to pass the line all the way through the eye of the hook and do it crosswise seven or eight times. Run it through the loop once more and then pass it all the way through the main loop of the line. Make certain that your line is wet. Another special way is that you can tie a loop on the line and then craft another loop and then pass it all the way through the eye of the hook and then bind it and cut it off. One more way to create a knot for the live bait is first craft a...
Pomegranate is one of the most intimidating and kind of expensive fruit from India. Watch this video to learn how to eat a pomegranate. 1. You need to cut it into halves. It should be crosswise cut To reveal the seeds on both halves. 2. You can start eating just the outside or with the seed in it. 3. After eating the seeds on the top of the halves, continue splitting the halves to reveal the seeds hidden deeper. 4. Now, enjoy eating up to the last drop of the seeds.
Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
Michael Andrew, from Meals Americana, gives us some interesting tips on dicing an onion without tears.
Mmm, scallops. Sound too facy for your kitchen? Nonsense! Here at WonderHowTo, we can give you the means to make yourself some crisp pan fried scallops. Just watch this video and you too can serve up some delicious scallops!
Whether or not you're an aspiring magician or just curious, this trick is great to learn. It requires only one prop and only involves a very slight modification.
Grilled pineapple makes a juicy side dish to whatever you’re barbecuing. Step 1: Clean the grill
This sun dried tomato pesto-stuffed pork roast is ready for the oven in ten minutes. Follow along and learn how to make this pork recipe. This cooking how-to video is part of Quick Fix Meals with Robin Miller show hosted by Robin Miller. Busy people everywhere face the same dilemma, how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides you through the landmines of getting food on the table...
Opening and removing the seeds from the pomegranate is really easy and simple. First, cut the pomegranate in half crosswise. Next,take one half of it and, seed side down, start tapping it with a good amount of pressure. As you are tapping it, turn the pomegranate with your hand. Eventually, all of the seeds will fall out and they will be completely whole.
Stuck on one side of a river or ditch? If you are stranded with no other way to get to your destination you will need to build a bridge! Without many supplies, your best bet is a beam bridge which can be made with just a single piece of wood. This video will show you how to get from one place to another.
Tracy Hepler and Jaclyn Mullen of YDT TV demonstrate how to gift-wrap your presents in an environmentally conscious way. You will need: newspapers, scissors, tape, and lace or ribbon. Use a daily newspaper page instead of wrapping paper. A lot of paper is usually wasted around the holidays, and recycling newspapers is a great way to minimize this waste. Cut the newspaper to fit the size of your gift and place your gift in the middle of the sheet, as you normally would with ordinary wrapping p...
Using spaghetti squash "noodles" for a healthy, low-carb meal seems like such a great idea, but as many of us know, turning this vegetable into a decent pasta facsimile usually has less-than-satisfying results. The usual method is to cut the squash lengthwise and roast, microwave, or steam it. Often, it comes out overcooked and underwhelming.
Headphones cables, USB cables, and other cords have a nasty habit of getting tangled up in-between uses. These tangles are almost always a result of us just mashing and twisting the cord up for "storage," which ends up taking several minutes to carefully untangle.
Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of the eight nights of Hanukkah, but the truth is that it's not a major holiday on the Jewish calendar.
2 + 2 = 4. That's about as much math as I can handle without a calculator on a daily basis. I literally hate doing math more than anything in life, mostly because I'm not good at it—and I hate doing things I'm not good at.
If you're too old to trick-or-treat (are you ever really?), throwing a Halloween party is the next best thing. You could always just serve beer and jungle juice like most other people will be doing, which will certainly get the job done, but where's the fun in that? Instead, impress (or gross out) your guests with one of these gruesome drinks.
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe.
You've uncorked a bottle of fine wine. Now what are you supposed to do with that cork? Don't just throw it away! Breathe new life into your old corks by recycling them into all-natural coasters.
Ingredients 1/3 cup loosely packed parsley leaves
Mashed potatoes and baked potatoes are delicious, but SO tired. Serve your family something new and satisfying for dinner tonight by preparing these fanned russet potatoes. Brushed with oil for an extra crispiness and for color, these fanned potatoes are great served alone or alongside a juicy meat dish.
